MaMa Mia Cucina

MaMa Mia Cucina

Author: GochYa Cooking

Publisher:

Published: 2011-10-17

Total Pages:

ISBN-13: 9780984681204

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"MaMa Mia Cucina" - Revised Edition, 2011- Cynthia Goch, Author and Chef with Italian roots, founder of GochYa Cooking, announces the launch of the revised edition of her first cookbook, MaMa Mia Cucina. Translated as, "My Mother's Kitchen," the book is a guide to old-world Italian cooking from the farm table to the dining experience, and is dedicated to bringing families together in the kitchen and around the table through our connections to one another, good times and delicious food.The new cookbook, launching in October 2011, includes a variety of recipes from main dishes to desserts all resulting from four generations of passionate Italian cooks in Goch's family, who served as her most influential culinary teachers. "In celebrating food, family and friends, food is a vehicle that connects us all."


Book Synopsis MaMa Mia Cucina by : GochYa Cooking

Download or read book MaMa Mia Cucina written by GochYa Cooking and published by . This book was released on 2011-10-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "MaMa Mia Cucina" - Revised Edition, 2011- Cynthia Goch, Author and Chef with Italian roots, founder of GochYa Cooking, announces the launch of the revised edition of her first cookbook, MaMa Mia Cucina. Translated as, "My Mother's Kitchen," the book is a guide to old-world Italian cooking from the farm table to the dining experience, and is dedicated to bringing families together in the kitchen and around the table through our connections to one another, good times and delicious food.The new cookbook, launching in October 2011, includes a variety of recipes from main dishes to desserts all resulting from four generations of passionate Italian cooks in Goch's family, who served as her most influential culinary teachers. "In celebrating food, family and friends, food is a vehicle that connects us all."


MaMa Mia Cucina

MaMa Mia Cucina

Author: Cynthia Goch

Publisher:

Published: 2010-11

Total Pages: 180

ISBN-13: 9780983124627

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Book Synopsis MaMa Mia Cucina by : Cynthia Goch

Download or read book MaMa Mia Cucina written by Cynthia Goch and published by . This book was released on 2010-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Mamma Mia

Mamma Mia

Author: Frank Bordoni

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9781435117068

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Book Synopsis Mamma Mia by : Frank Bordoni

Download or read book Mamma Mia written by Frank Bordoni and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Mama Mia! Now That's Italian

Mama Mia! Now That's Italian

Author: Franco Pisani

Publisher: CreateSpace

Published: 2011-02-17

Total Pages: 134

ISBN-13: 9781456524869

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Mama Mia! is a tribute to growing up Italian and the food that impacted Chef Franco's life. It's filled with family stories and the recipes that he learned at home and now uses in his restaurant.


Book Synopsis Mama Mia! Now That's Italian by : Franco Pisani

Download or read book Mama Mia! Now That's Italian written by Franco Pisani and published by CreateSpace. This book was released on 2011-02-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama Mia! is a tribute to growing up Italian and the food that impacted Chef Franco's life. It's filled with family stories and the recipes that he learned at home and now uses in his restaurant.


Mamma Mia!

Mamma Mia!

Author: Alex Barker

Publisher:

Published: 2009

Total Pages: 175

ISBN-13: 9781741108958

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Italian food is undoubtedly the most renowned and internationally popular of all the Mediterranean cuisines; what's more, it is now recognised as one of the healthiest diets, despite its dependence on pasta and pizzas. Wherever you live, Italian food oozes warmth, happy families, and above all the mamma mia! factor. Recapturing that feeling in your home needs little more than the right collection of recipes, good ingredients and, perhaps, the occasional bottle of chilled Frascati or Chianti. There's something on which all Italians would agree: nobody cooks like Mamma.


Book Synopsis Mamma Mia! by : Alex Barker

Download or read book Mamma Mia! written by Alex Barker and published by . This book was released on 2009 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is undoubtedly the most renowned and internationally popular of all the Mediterranean cuisines; what's more, it is now recognised as one of the healthiest diets, despite its dependence on pasta and pizzas. Wherever you live, Italian food oozes warmth, happy families, and above all the mamma mia! factor. Recapturing that feeling in your home needs little more than the right collection of recipes, good ingredients and, perhaps, the occasional bottle of chilled Frascati or Chianti. There's something on which all Italians would agree: nobody cooks like Mamma.


Mama Mia!

Mama Mia!

Author: Valeria Ray

Publisher:

Published: 2020-07-07

Total Pages: 78

ISBN-13:

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Are you looking for authentic Italian recipes straight out from a classic Italian restaurant? Look no further! Dive into this recipe book for mouthwatering Italian recipes ranging from mains, sides, and even a few sweet options. You'll learn how to cook classic Italian recipes that are sure to wow your guests! Excited to get cooking? Let's dive right in!


Book Synopsis Mama Mia! by : Valeria Ray

Download or read book Mama Mia! written by Valeria Ray and published by . This book was released on 2020-07-07 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for authentic Italian recipes straight out from a classic Italian restaurant? Look no further! Dive into this recipe book for mouthwatering Italian recipes ranging from mains, sides, and even a few sweet options. You'll learn how to cook classic Italian recipes that are sure to wow your guests! Excited to get cooking? Let's dive right in!


Mama [sic] Mia Italian Cookbook. The Home Book of Italian Cooking

Mama [sic] Mia Italian Cookbook. The Home Book of Italian Cooking

Author: Angela CATANZARO

Publisher:

Published: 1954

Total Pages: 286

ISBN-13:

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Book Synopsis Mama [sic] Mia Italian Cookbook. The Home Book of Italian Cooking by : Angela CATANZARO

Download or read book Mama [sic] Mia Italian Cookbook. The Home Book of Italian Cooking written by Angela CATANZARO and published by . This book was released on 1954 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:


La Cucina Della Mia Bisnonna

La Cucina Della Mia Bisnonna

Author: Lynn Tiramani

Publisher: Xlibris Corporation

Published: 2018-04-04

Total Pages: 98

ISBN-13: 1984518011

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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.


Book Synopsis La Cucina Della Mia Bisnonna by : Lynn Tiramani

Download or read book La Cucina Della Mia Bisnonna written by Lynn Tiramani and published by Xlibris Corporation. This book was released on 2018-04-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.


Cucina Ebraica

Cucina Ebraica

Author: Joyce Goldstein

Publisher: Chronicle Books

Published: 1998-08

Total Pages: 228

ISBN-13: 9780811819695

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.


Book Synopsis Cucina Ebraica by : Joyce Goldstein

Download or read book Cucina Ebraica written by Joyce Goldstein and published by Chronicle Books. This book was released on 1998-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.


La Cucina

La Cucina

Author: Lily Prior

Publisher: Harper Collins

Published: 2001-09-18

Total Pages: 292

ISBN-13: 9780060953690

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Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.


Book Synopsis La Cucina by : Lily Prior

Download or read book La Cucina written by Lily Prior and published by Harper Collins. This book was released on 2001-09-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.