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The study provides CTA with recommendations on the types of value chains to be supported and information on particular nodes that CTA could be involved in. It focuses on the IGAD region, which includes eight member states: Djibouti, Somalia, Eritrea, South Sudan, Sudan, Ethiopia, Uganda and Kenya, and on a select number of livestock commodity value chains. The study obtained data and information from ongoing and recently completed programmes.
Book Synopsis Mapping livestock value chains in the IGAD region by : Guthiga, P.
Download or read book Mapping livestock value chains in the IGAD region written by Guthiga, P. and published by CTA. This book was released on 2017-11-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study provides CTA with recommendations on the types of value chains to be supported and information on particular nodes that CTA could be involved in. It focuses on the IGAD region, which includes eight member states: Djibouti, Somalia, Eritrea, South Sudan, Sudan, Ethiopia, Uganda and Kenya, and on a select number of livestock commodity value chains. The study obtained data and information from ongoing and recently completed programmes.
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Book Synopsis Developing sustainable value chains for small-scale livestock producers by : Food and Agriculture Organization of the United Nations
Download or read book Developing sustainable value chains for small-scale livestock producers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Book Synopsis Livestock identification and traceability systems in the Intergovernmental Authority on Development (IGAD) region: Proceedings of a regional workshop, Addis Ababa, Ethiopia, 4-5 February 2014 by : ILRI
Download or read book Livestock identification and traceability systems in the Intergovernmental Authority on Development (IGAD) region: Proceedings of a regional workshop, Addis Ababa, Ethiopia, 4-5 February 2014 written by ILRI and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-05-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A monitoring and evaluation framework to assess the performance of innovation platforms in the context of livestock value chains by : Swaans, K.
Download or read book A monitoring and evaluation framework to assess the performance of innovation platforms in the context of livestock value chains written by Swaans, K. and published by ILRI (aka ILCA and ILRAD). This book was released on 2013-12-27 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
Book Synopsis Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa by : Malabo Montpellier Panel
Download or read book Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa written by Malabo Montpellier Panel and published by Intl Food Policy Res Inst. This book was released on 2020-07-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO’s inception phase in Somaliland, with the aim to inform its area based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming - focused on seed sector development. The publication provides a baseline for the four-year programme in Somaliland, together with the Resilience Baseline (RIMA) report.
Book Synopsis Food and Nutrition Security Resilience Programme by : Food and Agriculture Organization of the United Nations
Download or read book Food and Nutrition Security Resilience Programme written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO’s inception phase in Somaliland, with the aim to inform its area based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming - focused on seed sector development. The publication provides a baseline for the four-year programme in Somaliland, together with the Resilience Baseline (RIMA) report.
The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the earlier consultative experience sharing workshop on feed by USAID, ILRI, IGAD and FAO in the region. The plan provides broad opportunities for partnerships with producers, governments, and private sector, development and humanitarian organizations at the national and regional levels. It provides a guided approach to collectively tackle the problems of animal feed and pave the way for sustainable production of quality animals and products while improving competitiveness, profitability and ensuring sustainable feed resource management for the entire Eastern African region. The aim of the action plan is to provide guidelines to communities, countries, private sector and livestock stakeholders to optimally utilize the available feed resources in East Africa to increase the supply as well as improve the quality of animals, products and by-products and to maximize the economic and social benefits of the livestock sector.
Book Synopsis East Africa Animal Feed Action Plan by : Food and Agriculture Organization of the United Nations
Download or read book East Africa Animal Feed Action Plan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the earlier consultative experience sharing workshop on feed by USAID, ILRI, IGAD and FAO in the region. The plan provides broad opportunities for partnerships with producers, governments, and private sector, development and humanitarian organizations at the national and regional levels. It provides a guided approach to collectively tackle the problems of animal feed and pave the way for sustainable production of quality animals and products while improving competitiveness, profitability and ensuring sustainable feed resource management for the entire Eastern African region. The aim of the action plan is to provide guidelines to communities, countries, private sector and livestock stakeholders to optimally utilize the available feed resources in East Africa to increase the supply as well as improve the quality of animals, products and by-products and to maximize the economic and social benefits of the livestock sector.
This study looks at the challenges facing the livestock trade between the Horn of Africa and the Middle East. It addresses capacity building needs for pastoralists, traders and exporters to become more competitive, as well as priority interventions for water infrastructure development/rehabilitation and fodder production.
Book Synopsis Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa by : Food and Agriculture Organization of the United Nations
Download or read book Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study looks at the challenges facing the livestock trade between the Horn of Africa and the Middle East. It addresses capacity building needs for pastoralists, traders and exporters to become more competitive, as well as priority interventions for water infrastructure development/rehabilitation and fodder production.
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Book Synopsis Egg Marketing by : Food and Agriculture Organization of the United Nations
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Book Synopsis Livestock identification and traceability: Report of a pilot study planning workshop, Soroti, Uganda, 22-23 July 2014 by : ILRI
Download or read book Livestock identification and traceability: Report of a pilot study planning workshop, Soroti, Uganda, 22-23 July 2014 written by ILRI and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-07-22 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
