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Book Synopsis Marine Fish Larvae Growth and Survival by : Edward D. Houde
Download or read book Marine Fish Larvae Growth and Survival written by Edward D. Houde and published by . This book was released on 1981 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
"How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints". This was the theme of the 1st Maricult Conference arranged in Trondheim, Norway in June 2000 in connection with termination of the Norwegian research programme Maricult (1996-2000; www.maricult.org). The intention for the conference was not only to present a state of the art overview of the research conducted as part of the programme, but also to describe other experiences and to discuss the ideas and the scientific status of the programme with the international scientific community. A total of 50 oral communications and 8 posters were presented at the conference. Sixteen of them are included in the present volume. They deal with such topics as strategies for improving marine harvest, underlying mechanisms for marine productivity, new concepts of mariculture with emphasize on mussels, and nutrient supply and environmental impact.
Book Synopsis Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts by : Olav Vadstein
Download or read book Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts written by Olav Vadstein and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints". This was the theme of the 1st Maricult Conference arranged in Trondheim, Norway in June 2000 in connection with termination of the Norwegian research programme Maricult (1996-2000; www.maricult.org). The intention for the conference was not only to present a state of the art overview of the research conducted as part of the programme, but also to describe other experiences and to discuss the ideas and the scientific status of the programme with the international scientific community. A total of 50 oral communications and 8 posters were presented at the conference. Sixteen of them are included in the present volume. They deal with such topics as strategies for improving marine harvest, underlying mechanisms for marine productivity, new concepts of mariculture with emphasize on mussels, and nutrient supply and environmental impact.
Book Synopsis The effect of secondary enriched rotifers on growth and survival of marine fish larvae by : Gideon Minkoff
Download or read book The effect of secondary enriched rotifers on growth and survival of marine fish larvae written by Gideon Minkoff and published by . This book was released on 1987 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.
Book Synopsis Success Factors for Fish Larval Production by : Luis Conceicao
Download or read book Success Factors for Fish Larval Production written by Luis Conceicao and published by John Wiley & Sons. This book was released on 2018-03-19 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.
Plans for an International Symposium on the Early Life History of Fish were first discussed in 1967 at the F. A. O. Advisory Committee on Marine Resources Research {A. C. M. R. R. }. It was considered that studies on fish eggs and larvae were of value in estimating the size of fish stocks, in appraising the stock-recruitment relationship, and in helping to answer questions on the systematics and taxonomy of fish. An A. C. M. R. R. Working Party recommended in 1969 that a Symposium should be held and after discussion with the International Associa tion of Biological Oceanography {I. A. B. O. } Dr. J. H. S. Blaxter of the Scottish Marine Biological Association {S. M. B. A. } agreed to con vene the meeting with the help of a steering committee. Various in ternational agencies were interested in the meeting and agreed to sponsor it in various ways. These agencies included F. A. O. , I. A. B. O. , the International Council for the Exploration of the Sea {I. C. E. S. } and the Scientific Committee for Oceanic Research {S. C. O. R. }. In the final event F. A. O. supported the meeting by publishing the abstracts beforehand, providing travel funds for participants and publishing a report after the meeting. I. A. B. O. and S. C. O. R. provided travel funds and the Royal Society of London and S. M. B. A.
Book Synopsis The Early Life History of Fish by : J.H.S. Blaxter
Download or read book The Early Life History of Fish written by J.H.S. Blaxter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plans for an International Symposium on the Early Life History of Fish were first discussed in 1967 at the F. A. O. Advisory Committee on Marine Resources Research {A. C. M. R. R. }. It was considered that studies on fish eggs and larvae were of value in estimating the size of fish stocks, in appraising the stock-recruitment relationship, and in helping to answer questions on the systematics and taxonomy of fish. An A. C. M. R. R. Working Party recommended in 1969 that a Symposium should be held and after discussion with the International Associa tion of Biological Oceanography {I. A. B. O. } Dr. J. H. S. Blaxter of the Scottish Marine Biological Association {S. M. B. A. } agreed to con vene the meeting with the help of a steering committee. Various in ternational agencies were interested in the meeting and agreed to sponsor it in various ways. These agencies included F. A. O. , I. A. B. O. , the International Council for the Exploration of the Sea {I. C. E. S. } and the Scientific Committee for Oceanic Research {S. C. O. R. }. In the final event F. A. O. supported the meeting by publishing the abstracts beforehand, providing travel funds for participants and publishing a report after the meeting. I. A. B. O. and S. C. O. R. provided travel funds and the Royal Society of London and S. M. B. A.
As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.
Book Synopsis Live Feeds in Marine Aquaculture by : Josianne Støttrup
Download or read book Live Feeds in Marine Aquaculture written by Josianne Støttrup and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.
Book Synopsis Growth and Survival of Larval Fishes in Relation to the Trophodynamics of Georges Bank Cod and Haddock by : Geoffrey C. Laurence
Download or read book Growth and Survival of Larval Fishes in Relation to the Trophodynamics of Georges Bank Cod and Haddock written by Geoffrey C. Laurence and published by . This book was released on 1985 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology
Book Synopsis Larval Fish Nutrition by : G. Joan Holt
Download or read book Larval Fish Nutrition written by G. Joan Holt and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology
Nutritional aspects of three species of marine fish larvae, herring Clupea harengus L., plaice Pleuronectes platessa L. andturbot, Scophthalmus maximus L. were examined. Larvae were fed three different diets all of which were derived from rotifersBrachionus plicatilis (O.F. Mtlller). These rotifers had been mass cultivated on baker's yeast and then enriched with baker's yeast, or with one of two unicellular algae, Isochrysis galbana Park or Nannochloropsis (Nannochloris) oculata (Droop) Hibberd. The biochemical changes that these enrichments conferred on the rotifer were examined. There was little difference inproximate and amino acid compositions. Dry weights, and calorific contents of the rotifers fluctuated according to the type, temperature and duration of enrichment, with the yeast enriched rotifers tending to weigh less (200-320 ng) than their algalcounterparts (250-370ng). Major differences were found in the total fatty acid profiles of the rotifers. Yeast-enriched rotifershad no 18:3n-3 or 20:5n-3 and only trace amounts of 22:6n-3 fatty acids. The Nanrinochioropsis-enriched rotifers had substantial amounts of n-3 fatty acids though only of 20:5n-3 (11-14%), whilerotifers enriched with Isochrysis had only trace amounts of 20:5n-3 (2-4%). All three species of fish responded similarly to the yeast enriched rotifer diet. Their growth, in terms of length and weight, was minimal and they never developed any fin ray elements. Both flatfishes developed a looped gut in the short growth duration on this diet and some turbot (20%) inflated their swim bladder. This retardation of growth was attributed to the lack of long chain highlyunsaturated n-3 fatty acids (n-3 HUFA) in the diet. During one month feeding trials it was shown that herring and plaice were able to exploit both algal-enriched rotifer diets equally well. Turbot, on the other hand grew better, over 14 days, on rotifers enriched with lsochrysis compared with Nannochioropsis. The reaction of the different species was linked to the fatty acid profiles of the diet. Hence, turbot require a dietary input of 22:6n-3 while herring and plaice thrived equally well on diets containing only 20:n-3. Juvenile plaice consistently exhibited improved pigmentation when Isochrysis compared to Nannochloropsis were used as therotifer enrichment. The effect was attributed to specific nutrients particular to algal chloroplasts, which need to be present in the diet of the larvae up to metamorphosis. Assessment of daily rations, employing the rotifer enriched with Isochrysis diet only, showed herring to reduce their food intakefrom 46 to 19% body dry weight/d between days 10-21 post hatch while turbot consumed between 34-169% body dry weight/d with noapparent age related effects. The gross growth efficiencies (Ki, Brett & Groves, 1979) for both species were seemingly unaffected by age related processes and fluctuated between 15-50% in turbot and 20-61% in herring according to fluctuations in daily food intake. Ingestion is further described for both species with a linear model that related food intake to larval weight. The weight-specific ingestion was found to be a constant 13% and 43% of body dry weight in herring and turbot respectively. The weight-specific ingestion and specific growth rate estimates were combined with other data available from the literature, revealing that larvae tendto consume food (in dry weight) at a level equivalent to approximately twice their daily dry weight increase.
Book Synopsis The Effect of Secondarily Enriched Rotifers on Growth and Survival of Marine Fish Larvae by : Gideon Minkoff
Download or read book The Effect of Secondarily Enriched Rotifers on Growth and Survival of Marine Fish Larvae written by Gideon Minkoff and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional aspects of three species of marine fish larvae, herring Clupea harengus L., plaice Pleuronectes platessa L. andturbot, Scophthalmus maximus L. were examined. Larvae were fed three different diets all of which were derived from rotifersBrachionus plicatilis (O.F. Mtlller). These rotifers had been mass cultivated on baker's yeast and then enriched with baker's yeast, or with one of two unicellular algae, Isochrysis galbana Park or Nannochloropsis (Nannochloris) oculata (Droop) Hibberd. The biochemical changes that these enrichments conferred on the rotifer were examined. There was little difference inproximate and amino acid compositions. Dry weights, and calorific contents of the rotifers fluctuated according to the type, temperature and duration of enrichment, with the yeast enriched rotifers tending to weigh less (200-320 ng) than their algalcounterparts (250-370ng). Major differences were found in the total fatty acid profiles of the rotifers. Yeast-enriched rotifershad no 18:3n-3 or 20:5n-3 and only trace amounts of 22:6n-3 fatty acids. The Nanrinochioropsis-enriched rotifers had substantial amounts of n-3 fatty acids though only of 20:5n-3 (11-14%), whilerotifers enriched with Isochrysis had only trace amounts of 20:5n-3 (2-4%). All three species of fish responded similarly to the yeast enriched rotifer diet. Their growth, in terms of length and weight, was minimal and they never developed any fin ray elements. Both flatfishes developed a looped gut in the short growth duration on this diet and some turbot (20%) inflated their swim bladder. This retardation of growth was attributed to the lack of long chain highlyunsaturated n-3 fatty acids (n-3 HUFA) in the diet. During one month feeding trials it was shown that herring and plaice were able to exploit both algal-enriched rotifer diets equally well. Turbot, on the other hand grew better, over 14 days, on rotifers enriched with lsochrysis compared with Nannochioropsis. The reaction of the different species was linked to the fatty acid profiles of the diet. Hence, turbot require a dietary input of 22:6n-3 while herring and plaice thrived equally well on diets containing only 20:n-3. Juvenile plaice consistently exhibited improved pigmentation when Isochrysis compared to Nannochloropsis were used as therotifer enrichment. The effect was attributed to specific nutrients particular to algal chloroplasts, which need to be present in the diet of the larvae up to metamorphosis. Assessment of daily rations, employing the rotifer enriched with Isochrysis diet only, showed herring to reduce their food intakefrom 46 to 19% body dry weight/d between days 10-21 post hatch while turbot consumed between 34-169% body dry weight/d with noapparent age related effects. The gross growth efficiencies (Ki, Brett & Groves, 1979) for both species were seemingly unaffected by age related processes and fluctuated between 15-50% in turbot and 20-61% in herring according to fluctuations in daily food intake. Ingestion is further described for both species with a linear model that related food intake to larval weight. The weight-specific ingestion was found to be a constant 13% and 43% of body dry weight in herring and turbot respectively. The weight-specific ingestion and specific growth rate estimates were combined with other data available from the literature, revealing that larvae tendto consume food (in dry weight) at a level equivalent to approximately twice their daily dry weight increase.
Book Synopsis Marine Fish Larvae by : Reuben Lasker
Download or read book Marine Fish Larvae written by Reuben Lasker and published by University of Washington Press. This book was released on 1981 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE LARVAL LIFE AND HISTORY OF MARINE FISHES.