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Author: Haijin Mou
Publisher: Frontiers Media SA
Published: 2022-06-30
Total Pages: 147
ISBN-13: 2889761150
DOWNLOAD EBOOKDownload or read book Marine Microorganisms and Their Enzymes With Biotechnological Application written by Haijin Mou and published by Frontiers Media SA. This book was released on 2022-06-30 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher: Academic Press
Published: 2016-12-01
Total Pages: 232
ISBN-13: 0128047143
DOWNLOAD EBOOKMarine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producting Enzymes
Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes written by and published by Academic Press. This book was released on 2016-12-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producting Enzymes
Author:
Publisher: Academic Press
Published: 2017-02-17
Total Pages: 0
ISBN-13: 9780128095874
DOWNLOAD EBOOKMarine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes written by and published by Academic Press. This book was released on 2017-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
Author: Lucas J. Stal
Publisher: Springer
Published: 2018-05-30
Total Pages: 498
ISBN-13: 9783319814186
DOWNLOAD EBOOKThis book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.
Download or read book The Marine Microbiome written by Lucas J. Stal and published by Springer. This book was released on 2018-05-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.
Author: Colin Munn
Publisher: Garland Science
Published: 2011-04-01
Total Pages: 394
ISBN-13: 1136667520
DOWNLOAD EBOOKMarine Microbiology brings together microbial biology and ecology to create an integrated approach that addresses environmental management, human health, and economic concerns. The Second Edition takes into account many new discoveries in the field including the role of microbes in ocean processes and nutrient cycles, the importance of viruses, the beneficial role of marine microbes in biotechnology, biofuels, metagenomics and synthetic biology, and new research on the impact of climate change and ocean acidification. The first three sections review the main features of the marine environment and key aspects of marine microbial life; the second section examines the role of marine microorganisms in ecology; and the final section considers some of the applications of this knowledge in areas such as disease and biodegradation. Marine Microbiology is ideally suited for upper level undergraduate and graduate students, and researchers.
Download or read book Marine Microbiology written by Colin Munn and published by Garland Science. This book was released on 2011-04-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Microbiology brings together microbial biology and ecology to create an integrated approach that addresses environmental management, human health, and economic concerns. The Second Edition takes into account many new discoveries in the field including the role of microbes in ocean processes and nutrient cycles, the importance of viruses, the beneficial role of marine microbes in biotechnology, biofuels, metagenomics and synthetic biology, and new research on the impact of climate change and ocean acidification. The first three sections review the main features of the marine environment and key aspects of marine microbial life; the second section examines the role of marine microorganisms in ecology; and the final section considers some of the applications of this knowledge in areas such as disease and biodegradation. Marine Microbiology is ideally suited for upper level undergraduate and graduate students, and researchers.
Author: Se-Kwon Kim
Publisher: Wiley-VCH
Published: 2013-09-23
Total Pages: 0
ISBN-13: 9783527333271
DOWNLOAD EBOOKDeliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.
Download or read book Marine Microbiology written by Se-Kwon Kim and published by Wiley-VCH. This book was released on 2013-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.
Author: Garabed Antranikian
Publisher: Springer Science & Business Media
Published: 2005-09-29
Total Pages: 312
ISBN-13: 9783540256595
DOWNLOAD EBOOK"The series Advances in Biochemical Engineering/Biotechnology presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and material science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered."--Title page verso.
Download or read book Marine Biotechnology I written by Garabed Antranikian and published by Springer Science & Business Media. This book was released on 2005-09-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The series Advances in Biochemical Engineering/Biotechnology presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and material science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered."--Title page verso.
Author: Ramesh C. Ray
Publisher: CRC Press
Published: 2017-03-27
Total Pages: 521
ISBN-13: 1498749844
DOWNLOAD EBOOKThe aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.
Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.
Author:
Publisher: Academic Press
Published: 2016-07-21
Total Pages: 212
ISBN-13: 0128039108
DOWNLOAD EBOOKMarine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes
Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes written by and published by Academic Press. This book was released on 2016-07-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf
Publisher:
Published: 1993
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKDownload or read book Marine Biotechnology written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf and published by . This book was released on 1993 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
