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Download or read book Marketing California Pears written by and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Federal-State Market News Service
Publisher:
Published: 1974
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOKDownload or read book Marketing California Pears for Fresh Market written by Federal-State Market News Service and published by . This book was released on 1974 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Fresh Pears from California written by and published by . This book was released on 1964 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Marketing of the California Pear Crop written by John D. Wheeler and published by . This book was released on 1920 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Neal K. Van Alfen
Publisher: Elsevier
Published: 2014-07-29
Total Pages: 2745
ISBN-13: 0080931391
DOWNLOAD EBOOKEncyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Download or read book Marketing California Fresh Pears at Eastern Auctions written by and published by . This book was released on 1963 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Expanding the Fresh Market for New York State Produced Pears written by Thomas Ray Consoli and published by . This book was released on 1968 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Elizabeth J. Mitcham
Publisher: UCANR Publications
Published: 2007
Total Pages: 228
ISBN-13: 1879906651
DOWNLOAD EBOOKThis publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Download or read book Pear Production and Handling Manual written by Elizabeth J. Mitcham and published by UCANR Publications. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Author: Richard B. How
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 365
ISBN-13: 1461520312
DOWNLOAD EBOOKThis book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Download or read book Marketing Fresh Fruits and Vegetables written by Richard B. How and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author: Federal-State Market News Service
Publisher:
Published: 1928
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOKDownload or read book Marketing Western and Central New York Pears written by Federal-State Market News Service and published by . This book was released on 1928 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
