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Download or read book Mary at the Farm written by Mrs. Edith M. Thomas and published by . This book was released on 1928 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" written by Edith M. Thomas and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mary at the Farm, and Book of Recipes written by and published by . This book was released on 1928 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Thomas
Publisher: Createspace Independent Publishing Platform
Published: 2017-05-11
Total Pages: 472
ISBN-13: 9781546568230
DOWNLOAD EBOOKMary at the Farm and Book of Recipes Compiled during Her Visit By Thomas
Download or read book Mary at the Farm and Book of Recipes Compiled During Her Visit written by Thomas and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary at the Farm and Book of Recipes Compiled during Her Visit By Thomas
Author: Mary Dougherty
Publisher: Wisconsin Historical Society
Published: 2017-08-09
Total Pages: 240
ISBN-13: 0870208292
DOWNLOAD EBOOK"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view." —from the Introduction In 2007, Mary Dougherty and her family moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.
Download or read book Life in a Northern Town written by Mary Dougherty and published by Wisconsin Historical Society. This book was released on 2017-08-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view." —from the Introduction In 2007, Mary Dougherty and her family moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.
Download or read book Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" written by Edith M. Thomas and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Mrs. Edith May (Bertels) Thomas
Publisher:
Published: 1915
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKDownload or read book Mary at the Farm and Book of Recipes written by Mrs. Edith May (Bertels) Thomas and published by . This book was released on 1915 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Edith Thomas
Publisher: CreateSpace
Published: 2015-03-10
Total Pages: 382
ISBN-13: 9781507679746
DOWNLOAD EBOOK"[...] "The violets," replied her Aunt, "I shall dig up carefully with some earth adhering to their roots and place them in a glass bowl for a centrepiece on the table for my artistic and beauty-loving niece; and if kept moist, you will be surprised at the length of time they will remain 'a thing of beauty' if not 'a joy forever.' And later, Mary, from them I'll teach you to make violet beads." "Aunt Sarah, notice that large robin endeavoring to pull a worm from the ground. Do you suppose the same birds return here from the South every Summer?" "Certainty, I do." "That old mulberry tree, from the berries of which you made such delicious pies and marmalade last[...]".
Download or read book Mary at the Farm and Book of Recipes Compiled During Her Visit written by Edith Thomas and published by CreateSpace. This book was released on 2015-03-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[...] "The violets," replied her Aunt, "I shall dig up carefully with some earth adhering to their roots and place them in a glass bowl for a centrepiece on the table for my artistic and beauty-loving niece; and if kept moist, you will be surprised at the length of time they will remain 'a thing of beauty' if not 'a joy forever.' And later, Mary, from them I'll teach you to make violet beads." "Aunt Sarah, notice that large robin endeavoring to pull a worm from the ground. Do you suppose the same birds return here from the South every Summer?" "Certainty, I do." "That old mulberry tree, from the berries of which you made such delicious pies and marmalade last[...]".
Author: Mary Heffernan
Publisher: National Geographic Books
Published: 2020-09-08
Total Pages: 0
ISBN-13: 1632173077
DOWNLOAD EBOOKRustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary’s favorite recipes include: Homemade English Muffins Loaded Carne Asada Nachos Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce Chili-Rubbed Pork Chops with Charred-Corn Salsa Grilled Lamb Sliders with Tomato Chutney and Havarti Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Cast-Iron Hasselback Potatoes Mary’s Lemon-Bourbon Sidecars Sweet Drop Biscuits with Grilled Peaches and Cream
Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by National Geographic Books. This book was released on 2020-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary’s favorite recipes include: Homemade English Muffins Loaded Carne Asada Nachos Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce Chili-Rubbed Pork Chops with Charred-Corn Salsa Grilled Lamb Sliders with Tomato Chutney and Havarti Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Cast-Iron Hasselback Potatoes Mary’s Lemon-Bourbon Sidecars Sweet Drop Biscuits with Grilled Peaches and Cream
Author: Mary Heffernan
Publisher: Sasquatch Books
Published: 2020-09-08
Total Pages: 290
ISBN-13: 1632173085
DOWNLOAD EBOOK75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
