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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Book Synopsis Meat, Medicine and Human Health in the Twentieth Century by : Christian Bonah
Download or read book Meat, Medicine and Human Health in the Twentieth Century written by Christian Bonah and published by Routledge. This book was released on 2015-10-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Book Synopsis Meat, Medicine and Human Health in the Twentieth Century by : Christian Bonah
Download or read book Meat, Medicine and Human Health in the Twentieth Century written by Christian Bonah and published by Routledge. This book was released on 2015-10-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Examines the impact and importance of the health education film in Europe and North America in the first half of the twentieth century.
Book Synopsis Health Education Films in the Twentieth Century by : Christian Bonah
Download or read book Health Education Films in the Twentieth Century written by Christian Bonah and published by Boydell & Brewer. This book was released on 2018 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the impact and importance of the health education film in Europe and North America in the first half of the twentieth century.
The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The contributors explore the interaction of science, medicine and society in determining how heredity was viewed across the world during the politically turbulent years of the twentieth century.
Book Synopsis Human Heredity in the Twentieth Century by : Bernd Gausemeier
Download or read book Human Heredity in the Twentieth Century written by Bernd Gausemeier and published by Routledge. This book was released on 2015-10-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The contributors explore the interaction of science, medicine and society in determining how heredity was viewed across the world during the politically turbulent years of the twentieth century.
The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe before being exported to America.
Book Synopsis The Development of Scientific Marketing in the Twentieth Century by : Jean-Paul Gaudilliere
Download or read book The Development of Scientific Marketing in the Twentieth Century written by Jean-Paul Gaudilliere and published by Routledge. This book was released on 2015-10-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe before being exported to America.
Doyle examines the role of local and national politics on hospitals. Ultimately, Doyle argues that social and economic diversity created a number of models for future health care which rested on a combination of voluntary and municipal provision.
Book Synopsis The Politics of Hospital Provision in Early Twentieth-Century Britain by : Barry M Doyle
Download or read book The Politics of Hospital Provision in Early Twentieth-Century Britain written by Barry M Doyle and published by Routledge. This book was released on 2015-10-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doyle examines the role of local and national politics on hospitals. Ultimately, Doyle argues that social and economic diversity created a number of models for future health care which rested on a combination of voluntary and municipal provision.
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
Book Synopsis Proteins, Pathologies and Politics by : David Gentilcore
Download or read book Proteins, Pathologies and Politics written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
Book Synopsis Programs and Services by : National Library of Medicine (U.S.)
Download or read book Programs and Services written by National Library of Medicine (U.S.) and published by . This book was released on 2007 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This collection takes the perspective that the historiography of science, technology, and medicine needs a broader approach toward regulation. The authors explore the distinct social worlds involved in regulation, the forms of evidence and expertise mobilized, and means of intervention chosen to tame drugs in factories, consulting rooms and courts.
Book Synopsis Ways of Regulating Drugs in the 19th and 20th Centuries by : Jean-Paul Gaudillière
Download or read book Ways of Regulating Drugs in the 19th and 20th Centuries written by Jean-Paul Gaudillière and published by Springer. This book was released on 2012-12-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes the perspective that the historiography of science, technology, and medicine needs a broader approach toward regulation. The authors explore the distinct social worlds involved in regulation, the forms of evidence and expertise mobilized, and means of intervention chosen to tame drugs in factories, consulting rooms and courts.
For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.
Book Synopsis A History of Public Health by : George Rosen
Download or read book A History of Public Health written by George Rosen and published by JHU Press. This book was released on 2015-04 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.