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Author: Anthikad
Publisher: Jaypee Brothers Publishers
Published: 2004
Total Pages: 225
ISBN-13: 9788180612145
DOWNLOAD EBOOKDownload or read book Biochemistry for Nurses written by Anthikad and published by Jaypee Brothers Publishers. This book was released on 2004 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Kasarla Rajeshwar Reddy
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
Published: 2008-12-01
Total Pages: 334
ISBN-13: 9788184484335
DOWNLOAD EBOOKDownload or read book Medical Biochemistry for Nurses written by Kasarla Rajeshwar Reddy and published by Jaypee Brothers,Medical Publishers Pvt. Limited. This book was released on 2008-12-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Ashok Kumar J
Publisher: I. K. International Pvt Ltd
Published: 2010-09-30
Total Pages: 234
ISBN-13: 8189866451
DOWNLOAD EBOOKA sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.
Download or read book Textbook of Biochemistry for Nurses written by Ashok Kumar J and published by I. K. International Pvt Ltd. This book was released on 2010-09-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.
Author: Jacob Anthikad
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
Published: 2014-05-15
Total Pages: 0
ISBN-13: 9789350909461
DOWNLOAD EBOOKCoverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Download or read book Nutrition and Biochemistry For Nurses written by Jacob Anthikad and published by Jaypee Brothers Medical Publishers Pvt. Limited. This book was released on 2014-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author: Anjula Vij
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
Published: 2015-06-12
Total Pages: 808
ISBN-13: 9789351526223
DOWNLOAD EBOOKDownload or read book Anatomy, Physiology, Biochemistry Made Easy for Nurses written by Anjula Vij and published by Jaypee Brothers,Medical Publishers Pvt. Limited. This book was released on 2015-06-12 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
Published: 2015-06-03
Total Pages: 480
ISBN-13: 8131240207
DOWNLOAD EBOOKNutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Download or read book Nutrition and Biochemistry for Nurses - E-Book written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2015-06-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
Published: 2016-05-30
Total Pages:
ISBN-13: 9788123927954
DOWNLOAD EBOOKDownload or read book Biochemistry for Bsc Nursing Students written by Harbans Lal and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2016-05-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Laura Batmanian
Publisher: Elsevier Health Sciences
Published: 2011-07-28
Total Pages: 606
ISBN-13: 0729578747
DOWNLOAD EBOOKBiochemistry for Health Professionals is a concise introductory text integrating biochemistry with physiology and cell biology and is aimed specifically at introductory health science students. It assumes no prior knowledge and covers some molecular biology and chemistry basics. The text is accompanied by a wealth of resources for both students and instructors via the evolve platform. Written specifically for Health science students with a focus on human biochemistry Integrated biochemistry with physiological correlations Highly illustrated with clinical examples to aid understanding Online teaching and learning resources via Evolve: http://evolve.elsevier.com/AU/Batmanian/biochemistry/
Download or read book Biochemistry for Health Professionals - E-Book written by Laura Batmanian and published by Elsevier Health Sciences. This book was released on 2011-07-28 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry for Health Professionals is a concise introductory text integrating biochemistry with physiology and cell biology and is aimed specifically at introductory health science students. It assumes no prior knowledge and covers some molecular biology and chemistry basics. The text is accompanied by a wealth of resources for both students and instructors via the evolve platform. Written specifically for Health science students with a focus on human biochemistry Integrated biochemistry with physiological correlations Highly illustrated with clinical examples to aid understanding Online teaching and learning resources via Evolve: http://evolve.elsevier.com/AU/Batmanian/biochemistry/
Author: Tsugikazu Komoda
Publisher: Academic Press
Published: 2015-06-25
Total Pages: 112
ISBN-13: 0128020113
DOWNLOAD EBOOKBiochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illustrated coverage begins with the composition of the human body and then goes into the technical detail of the metabolism of the human body and biochemistry of internal organs before featuring a biotechnology study inclusive of numerous methods and applications. The work is written at a consistently high level, with technical notes added to aid comprehension for complex topics. Illustrates disease involvement in metabolic maps Contains coverage of cutting-edge technology, including iPS, HPLC and HPLC-MS, and FACS method Provides in-depth technical detail as well as conceptual frameworks of biochemistry and experimental design in the context of the human organism Includes a biotechnology study, featuring application of basic biochemistry principles
Download or read book Biochemistry for Medical Professionals written by Tsugikazu Komoda and published by Academic Press. This book was released on 2015-06-25 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illustrated coverage begins with the composition of the human body and then goes into the technical detail of the metabolism of the human body and biochemistry of internal organs before featuring a biotechnology study inclusive of numerous methods and applications. The work is written at a consistently high level, with technical notes added to aid comprehension for complex topics. Illustrates disease involvement in metabolic maps Contains coverage of cutting-edge technology, including iPS, HPLC and HPLC-MS, and FACS method Provides in-depth technical detail as well as conceptual frameworks of biochemistry and experimental design in the context of the human organism Includes a biotechnology study, featuring application of basic biochemistry principles
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
Published: 2020-11-26
Total Pages: 541
ISBN-13: 8131257878
DOWNLOAD EBOOKContent thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Download or read book Nutrition and Biochemistry for Nurses, 3e written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2020-11-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
