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The solos in Romantic Sketches, Book 1, will delight pianists who favor the Romantic style. Playing with musical expression is an important skill used in making music and is much more than just playing the notes on the printed page. Music written in the Romantic style is the perfect choice for developing this skill. These short, musical sketches will encourage students to play with nuance and sensitivity. Titles: * A Fond Farewell * Little Song * Medieval Festival * Morning Light * The Perfect Rose * Promises * Shadow Dance * Special Moments * Starlight Prelude * A Story from Long Ago * Summertime Waltz * Sun Showers
Book Synopsis Romantic Sketches, Book 1 by : Martha Mier
Download or read book Romantic Sketches, Book 1 written by Martha Mier and published by Alfred Music. This book was released on 2007-02-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The solos in Romantic Sketches, Book 1, will delight pianists who favor the Romantic style. Playing with musical expression is an important skill used in making music and is much more than just playing the notes on the printed page. Music written in the Romantic style is the perfect choice for developing this skill. These short, musical sketches will encourage students to play with nuance and sensitivity. Titles: * A Fond Farewell * Little Song * Medieval Festival * Morning Light * The Perfect Rose * Promises * Shadow Dance * Special Moments * Starlight Prelude * A Story from Long Ago * Summertime Waltz * Sun Showers
Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
Book Synopsis Medieval Fare by : Martha M. Daas
Download or read book Medieval Fare written by Martha M. Daas and published by Rowman & Littlefield. This book was released on 2022-09-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.
Book Synopsis Medieval Fare by : Martha M Daas
Download or read book Medieval Fare written by Martha M Daas and published by Lexington Books. This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.
(Faber Piano Adventures ). The 2nd Edition Level 4 Lesson Book follows Piano Adventures Level 3B. The book is arranged by related major and minor keys, grounding the repertoire. The emphasis on root position V7 chords, arpeggios, and "Power Scales" links applied theory to the pieces being studied. Expressive repertoire selections build a strong foundation in harmony and technique.
Book Synopsis Piano Adventures - Level 4 Lesson Book by :
Download or read book Piano Adventures - Level 4 Lesson Book written by and published by Hal Leonard Corporation. This book was released on 1995-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Faber Piano Adventures ). The 2nd Edition Level 4 Lesson Book follows Piano Adventures Level 3B. The book is arranged by related major and minor keys, grounding the repertoire. The emphasis on root position V7 chords, arpeggios, and "Power Scales" links applied theory to the pieces being studied. Expressive repertoire selections build a strong foundation in harmony and technique.
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Book Synopsis A Culinary Collection by : Detroit Institute of Arts
Download or read book A Culinary Collection written by Detroit Institute of Arts and published by Wayne State University Press. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Saint Peter's Fair is a grand festive event, attracting tradesmen from across England and beyond. There is a pause in the civil war racking the country in the summer of 1139, and the fair promises to bring some much needed gaiety to the town of Shrewsbury. Until, that is, the body of a wealthy trader is found in the River Severn. Was Thomas of Bristol the victim of murderous thieves? And if so, why were his valuables abandoned nearby? Brother Cadfael offers to help the merchant's lovely niece Emma. But while he is seaching for the killer, the man's wares are ransacked and two more men are murdered. Emma almost certainly knows more than she is telling, as others will soon realise. Cadfael desperately races to save the young girl, knowing that in a country at war with itself, betrayal can come from any direction, and even good intentions can kill.
Book Synopsis Saint Peter's Fair by : Ellis Peters
Download or read book Saint Peter's Fair written by Ellis Peters and published by Cadfael Chronicles. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saint Peter's Fair is a grand festive event, attracting tradesmen from across England and beyond. There is a pause in the civil war racking the country in the summer of 1139, and the fair promises to bring some much needed gaiety to the town of Shrewsbury. Until, that is, the body of a wealthy trader is found in the River Severn. Was Thomas of Bristol the victim of murderous thieves? And if so, why were his valuables abandoned nearby? Brother Cadfael offers to help the merchant's lovely niece Emma. But while he is seaching for the killer, the man's wares are ransacked and two more men are murdered. Emma almost certainly knows more than she is telling, as others will soon realise. Cadfael desperately races to save the young girl, knowing that in a country at war with itself, betrayal can come from any direction, and even good intentions can kill.
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Book Synopsis Royal Taste by : Ms Daniëlle De Vooght
Download or read book Royal Taste written by Ms Daniëlle De Vooght and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Annotation. Fully colour-illustrated travel guides packed with information on the history and culture of a destination.
Book Synopsis Canada by : Eva Ambros
Download or read book Canada written by Eva Ambros and published by Hunter Publishing, Inc. This book was released on 1998 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Fully colour-illustrated travel guides packed with information on the history and culture of a destination.
We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.
Book Synopsis The Medieval Kitchen by : Hannele Klemettilä
Download or read book The Medieval Kitchen written by Hannele Klemettilä and published by Reaktion Books. This book was released on 2012-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.
This cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Black and white interior borders, photographs, and illustrations. 173 pages. A full color (and more expensive) version of this cookbook is available entitled "War Fare Commemorative Edition.
Book Synopsis War Fare by : Bonnie Feinberg
Download or read book War Fare written by Bonnie Feinberg and published by . This book was released on 2010-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Black and white interior borders, photographs, and illustrations. 173 pages. A full color (and more expensive) version of this cookbook is available entitled "War Fare Commemorative Edition.
