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Download or read book Memphis Blues Barbeque House written by George Siu and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: George Siu
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781552859148
DOWNLOAD EBOOKAfter Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Download or read book Memphis Blues Barbecue House written by George Siu and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Author: Craig David Meek
Publisher: Arcadia Publishing
Published: 2014-06-10
Total Pages: 166
ISBN-13: 1625850662
DOWNLOAD EBOOKThe lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground). The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky’s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard’s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William’s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and ’60s. Sink your teeth into this rich history chock-full of interviews and insights from the city’s finest pitmasters and ’cue gurus who continue the long tradition of creating art with meat and flame. “There are some amazing moments in Memphis Barbecue—like Jim Neely speaking quite frankly about his TV celebrity nephew Pat Neely and John Willingham’s widow remembering the barbecue legend’s last day.” —Memphis Flyer
Download or read book Memphis Barbecue written by Craig David Meek and published by Arcadia Publishing. This book was released on 2014-06-10 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground). The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky’s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard’s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William’s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and ’60s. Sink your teeth into this rich history chock-full of interviews and insights from the city’s finest pitmasters and ’cue gurus who continue the long tradition of creating art with meat and flame. “There are some amazing moments in Memphis Barbecue—like Jim Neely speaking quite frankly about his TV celebrity nephew Pat Neely and John Willingham’s widow remembering the barbecue legend’s last day.” —Memphis Flyer
Author: Chick Fulton
Publisher: Independently Published
Published: 2024-05-08
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKWelcome to Blues & Barbecue: Memphis BBQ Delights, where the soulful rhythms of the blues meet the unmistakable sizzle of Memphis barbecue. This cookbook invites you on a culinary journey through the rich traditions and irresistible flavors of the Bluff City. In this collection, you'll find 25 carefully curated recipes that celebrate the diverse, mouthwatering dishes that have made Memphis a global barbecue mecca. Whether you're a pitmaster or a backyard enthusiast, these recipes capture the true spirit of Memphis: smoky, savory, and steeped in history. Other Details: Dimensions - 6 X 9 Inches 25 Delicious Recipes 49 Pages
Download or read book Blues & Barbecue written by Chick Fulton and published by Independently Published. This book was released on 2024-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Blues & Barbecue: Memphis BBQ Delights, where the soulful rhythms of the blues meet the unmistakable sizzle of Memphis barbecue. This cookbook invites you on a culinary journey through the rich traditions and irresistible flavors of the Bluff City. In this collection, you'll find 25 carefully curated recipes that celebrate the diverse, mouthwatering dishes that have made Memphis a global barbecue mecca. Whether you're a pitmaster or a backyard enthusiast, these recipes capture the true spirit of Memphis: smoky, savory, and steeped in history. Other Details: Dimensions - 6 X 9 Inches 25 Delicious Recipes 49 Pages
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
Published: 2016-05-10
Total Pages: 192
ISBN-13: 1449479103
DOWNLOAD EBOOKThe author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Download or read book Smokin' Hot in the South written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2016-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Craig Meek
Publisher: History Press Library Editions
Published: 2014-06-10
Total Pages: 146
ISBN-13: 9781540210425
DOWNLOAD EBOOKMemphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.
Download or read book Memphis Barbecue written by Craig Meek and published by History Press Library Editions. This book was released on 2014-06-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.
Author: Craig David Meek
Publisher: History Press
Published: 2014
Total Pages: 0
ISBN-13: 9781626195349
DOWNLOAD EBOOK"A history of Memphis told through barbecue"--
Download or read book Memphis Barbecue written by Craig David Meek and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A history of Memphis told through barbecue"--
Author: Meathead Goldwyn
Publisher: HarperCollins
Published: 2016-05-17
Total Pages: 400
ISBN-13: 0544018508
DOWNLOAD EBOOKNew York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Annye C. Anderson
Publisher: Hachette Books
Published: 2020-06-09
Total Pages: 224
ISBN-13: 030684527X
DOWNLOAD EBOOKA Rolling Stone-Kirkus Best Music Book of 2020 “[Brother Robert} book does much to pull the blues master out of the fog of myth.”—Rolling Stone An intimate memoir by blues legend Robert Johnson's stepsister, including new details about his family, music, influences, tragic death, and musical afterlife Though Robert Johnson was only twenty-seven years young and relatively unknown at the time of his tragic death in 1938, his enduring recordings have solidified his status as a progenitor of the Delta blues style. And yet, while his music has retained the steadfast devotion of modern listeners, much remains unknown about the man who penned and played these timeless tunes. Few people alive today actually remember what Johnson was really like, and those who do have largely upheld their silence-until now. In Brother Robert, nonagenarian Annye C. Anderson sheds new light on a real-life figure largely obscured by his own legend: her kind and incredibly talented stepbrother, Robert Johnson. This book chronicles Johnson's unconventional path to stardom, from the harrowing story behind his illegitimate birth, to his first strum of the guitar on Anderson's father's knee, to the genre-defining recordings that would one day secure his legacy. Along the way, readers are gifted not only with Anderson's personal anecdotes, but with colorful recollections passed down to Anderson by members of their family-the people who knew Johnson best. Readers also learn about the contours of his working life in Memphis, never-before-disclosed details about his romantic history, and all of Johnson's favorite things, from foods and entertainers to brands of tobacco and pomade. Together, these stories don't just bring the mythologized Johnson back down to earth; they preserve both his memory and his integrity. For decades, Anderson and her family have ignored the tall tales of Johnson "selling his soul to the devil" and the speculative to fictionalized accounts of his life that passed for biography. Brother Robert is here to set the record straight. Featuring a foreword by Elijah Wald and a Q&A with Anderson, Wald, Preston Lauterbach, and Peter Guralnick, this book paints a vivid portrait of an elusive figure who forever changed the musical landscape as we know it.
Download or read book Brother Robert written by Annye C. Anderson and published by Hachette Books. This book was released on 2020-06-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Rolling Stone-Kirkus Best Music Book of 2020 “[Brother Robert} book does much to pull the blues master out of the fog of myth.”—Rolling Stone An intimate memoir by blues legend Robert Johnson's stepsister, including new details about his family, music, influences, tragic death, and musical afterlife Though Robert Johnson was only twenty-seven years young and relatively unknown at the time of his tragic death in 1938, his enduring recordings have solidified his status as a progenitor of the Delta blues style. And yet, while his music has retained the steadfast devotion of modern listeners, much remains unknown about the man who penned and played these timeless tunes. Few people alive today actually remember what Johnson was really like, and those who do have largely upheld their silence-until now. In Brother Robert, nonagenarian Annye C. Anderson sheds new light on a real-life figure largely obscured by his own legend: her kind and incredibly talented stepbrother, Robert Johnson. This book chronicles Johnson's unconventional path to stardom, from the harrowing story behind his illegitimate birth, to his first strum of the guitar on Anderson's father's knee, to the genre-defining recordings that would one day secure his legacy. Along the way, readers are gifted not only with Anderson's personal anecdotes, but with colorful recollections passed down to Anderson by members of their family-the people who knew Johnson best. Readers also learn about the contours of his working life in Memphis, never-before-disclosed details about his romantic history, and all of Johnson's favorite things, from foods and entertainers to brands of tobacco and pomade. Together, these stories don't just bring the mythologized Johnson back down to earth; they preserve both his memory and his integrity. For decades, Anderson and her family have ignored the tall tales of Johnson "selling his soul to the devil" and the speculative to fictionalized accounts of his life that passed for biography. Brother Robert is here to set the record straight. Featuring a foreword by Elijah Wald and a Q&A with Anderson, Wald, Preston Lauterbach, and Peter Guralnick, this book paints a vivid portrait of an elusive figure who forever changed the musical landscape as we know it.
Author: Robert Gordon
Publisher: Bloomsbury Publishing USA
Published: 2018-03-06
Total Pages: 272
ISBN-13: 1632867753
DOWNLOAD EBOOK"Blues, being the wellspring of all American music for over a century, is always worth studying. Robert does it right." --Keith Richards "An emotional map of musical Memphis. If you don't know these characters, let Robert Gordon introduce you." --Elvis Costello "Robert Gordon's book is proof that Southern heritage is American heritage, and all sorts of people--black and white, familiar and strange, dead and alive--are what it is." --Greil Marcus Profiles and stories of Southern music from the acclaimed author of Respect Yourself: Stax Records and the Soul Explosion. The fabled city of Memphis has been essential to American music--home of the blues, the birthplace of rock and roll, a soul music capital. We know the greatest hits, but celebrated author Robert Gordon takes us to the people and places history has yet to record. A Memphis native, he whiles away time in a crumbling duplex with blues legend Furry Lewis, stays up late with barrelhouse piano player Mose Vinson, and sips homemade whiskey at Junior Kimbrough's churning house parties. A passionate listener, he hears modern times deep in the grooves of old records by Lead Belly and Robert Johnson. The interconnected profiles and stories in Memphis Rent Party convey more than a region. Like mint seeping into bourbon, Gordon gets into the wider world. He beholds the beauty of mistakes with producer Jim Dickinson (Replacements, Rolling Stones), charts the stars with Alex Chilton (Box Tops, Big Star), and mulls the tragedy of Jeff Buckley's fatal swim. Gordon's Memphis inspires Cat Power, attracts Townes Van Zandt, and finds James Carr always singing at the dark end of the street. A rent party is when friends come together to hear music, dance, and help a pal through hard times; it's a celebration in the face of looming tragedy, an optimism when the wolf is at the door. Robert Gordon finds mystery in the mundane, inspiration in the bleakness, and revels in the individualism that connects these diverse encounters.
Download or read book Memphis Rent Party written by Robert Gordon and published by Bloomsbury Publishing USA. This book was released on 2018-03-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Blues, being the wellspring of all American music for over a century, is always worth studying. Robert does it right." --Keith Richards "An emotional map of musical Memphis. If you don't know these characters, let Robert Gordon introduce you." --Elvis Costello "Robert Gordon's book is proof that Southern heritage is American heritage, and all sorts of people--black and white, familiar and strange, dead and alive--are what it is." --Greil Marcus Profiles and stories of Southern music from the acclaimed author of Respect Yourself: Stax Records and the Soul Explosion. The fabled city of Memphis has been essential to American music--home of the blues, the birthplace of rock and roll, a soul music capital. We know the greatest hits, but celebrated author Robert Gordon takes us to the people and places history has yet to record. A Memphis native, he whiles away time in a crumbling duplex with blues legend Furry Lewis, stays up late with barrelhouse piano player Mose Vinson, and sips homemade whiskey at Junior Kimbrough's churning house parties. A passionate listener, he hears modern times deep in the grooves of old records by Lead Belly and Robert Johnson. The interconnected profiles and stories in Memphis Rent Party convey more than a region. Like mint seeping into bourbon, Gordon gets into the wider world. He beholds the beauty of mistakes with producer Jim Dickinson (Replacements, Rolling Stones), charts the stars with Alex Chilton (Box Tops, Big Star), and mulls the tragedy of Jeff Buckley's fatal swim. Gordon's Memphis inspires Cat Power, attracts Townes Van Zandt, and finds James Carr always singing at the dark end of the street. A rent party is when friends come together to hear music, dance, and help a pal through hard times; it's a celebration in the face of looming tragedy, an optimism when the wolf is at the door. Robert Gordon finds mystery in the mundane, inspiration in the bleakness, and revels in the individualism that connects these diverse encounters.
