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Download or read book Mexican Cooking Including Latin American & Caribbean Recipes written by and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Susan Bensusan
Publisher: New York : 'Round the World Books
Published: 1977
Total Pages: 72
ISBN-13: 9780887670305
DOWNLOAD EBOOKDownload or read book Mexican Cooking written by Susan Bensusan and published by New York : 'Round the World Books. This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Galahad Books
Publisher:
Published: 1979
Total Pages: 96
ISBN-13: 9780883654187
DOWNLOAD EBOOKDownload or read book Mexican Cooking Made Easy written by Galahad Books and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jane Milton
Publisher: Lorenz Books
Published: 2016-03-07
Total Pages: 0
ISBN-13: 9781844777839
DOWNLOAD EBOOKThe ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada.
Download or read book The Complete Mexican, South American and Caribbean Cookbook written by Jane Milton and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada.
Author: Steven Raichlen
Publisher: Rodale
Published: 2000-05-19
Total Pages: 426
ISBN-13: 9780875964980
DOWNLOAD EBOOKPresents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips
Download or read book Steven Raichlen's Healthy Latin Cooking written by Steven Raichlen and published by Rodale. This book was released on 2000-05-19 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips
Author: Maricel E Presilla
Publisher: National Geographic Books
Published: 2012-10-02
Total Pages: 0
ISBN-13: 0393050696
DOWNLOAD EBOOKThe 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Author: Yvette Marquez-Sharpnack
Publisher:
Published: 2013-10
Total Pages: 0
ISBN-13: 9780781813266
DOWNLOAD EBOOKNow available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Elisabeth Lambert Ortiz
Publisher:
Published: 2015-10-01
Total Pages: 240
ISBN-13: 9781910690109
DOWNLOAD EBOOKThe Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.
Download or read book The Book of Latin American Cooking written by Elisabeth Lambert Ortiz and published by . This book was released on 2015-10-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.
Author: Jane Milton
Publisher: Lorenz Books
Published: 2011
Total Pages: 0
ISBN-13: 9780754824053
DOWNLOAD EBOOKWith easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Mexican dishes using popular traditional ingredients.
Download or read book The Food and Cooking of Mexico, South America and the Caribbean written by Jane Milton and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Mexican dishes using popular traditional ingredients.
Author: Mr. M.
Publisher: Lulu.com
Published: 2013-04-28
Total Pages: 44
ISBN-13: 1300985321
DOWNLOAD EBOOKThird Coast Daily's undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s' own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.
Download or read book Mexican and Other Latin-American Dishes for Two written by Mr. M. and published by Lulu.com. This book was released on 2013-04-28 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third Coast Daily's undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s' own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.
