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An introductory text providing a broad coverage of the fundamentals of applied microbiology for non-specialists.
Book Synopsis Microbiology in Action by : J. Heritage
Download or read book Microbiology in Action written by J. Heritage and published by Cambridge University Press. This book was released on 1999-06-28 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text providing a broad coverage of the fundamentals of applied microbiology for non-specialists.
Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist.
Book Synopsis Microbiology in Action by : John Heritage
Download or read book Microbiology in Action written by John Heritage and published by . This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist.
Book Synopsis Microbes in Action by : Harry W. Seeley
Download or read book Microbes in Action written by Harry W. Seeley and published by . This book was released on 1962 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This much-praised basic laboratory manual for microbiology courses teaches students how to understand microorganisms and describes how to handle them safely and effectively.
Book Synopsis Microbes in Action by : Harry W. Seeley
Download or read book Microbes in Action written by Harry W. Seeley and published by W H Freeman & Company. This book was released on 1991 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-praised basic laboratory manual for microbiology courses teaches students how to understand microorganisms and describes how to handle them safely and effectively.
Book Synopsis Microbes in Action by : Harry W. Seeley
Download or read book Microbes in Action written by Harry W. Seeley and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This textbook, part of the "Focus on Biology" series for A-Level Biology, looks at growth and action of micro-organisms, gene expression and manipulation, biotechnology and chemical engineering, food and drinks, clinical and forensic medicine, industrial chemicals, agriculture and horticulture, and water treatment and waste disposal.
Book Synopsis Micro-organisms in Action by : P. W. Freeland
Download or read book Micro-organisms in Action written by P. W. Freeland and published by Hodder Education. This book was released on 1991-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook, part of the "Focus on Biology" series for A-Level Biology, looks at growth and action of micro-organisms, gene expression and manipulation, biotechnology and chemical engineering, food and drinks, clinical and forensic medicine, industrial chemicals, agriculture and horticulture, and water treatment and waste disposal.
The present book is a collection of twenty different articles from across the globe divided into four basic themes of microbial fertilizers, microbial metabolites, microbes in health and microbial fuels. The first chapter discusses removal of undesirable compounds from soil by a process called rhizoremediation. Sustainability of the ecosystem is greatly needed, which is pertinently covered in the first sub-theme of this volume. The second sub-theme of this collection focuses on diverse types of microbial metabolites with chapters on biosurfactants, carotenoids, organic acids, antibiotics and biosensors, each of which is important and significant in its own way. The third sub-theme of the book is enriched by a discussion on microbes in health with four chapters, each explaining probiotics, direct fed microbials (DFMs), the role of microbes in the production of vaccines, and survival mechanisms of human pathogenic fungi. The chapter on probiotics elucidates the role of microbiota in development of the immune system and their influence on the development of atopic conditions. Finally, the importance of probiotics as a simple but powerful tool that may influence human health by modulating the microbiota is introduced. In the review on DFMs, dissemination and efficacy of Bacillus direct-fed microbial candidates in the gastrointestinal tract of broiler chickens and their effect on health and performance parameters in different poultry diets is discussed as well. Next in this book, vaccines are analyzed, which have reduced the harmful impact of pathogenic microbes on human life. A discussion about long-chain polyunsaturated fatty acids (LC-PUFAs), such as the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that provide significant health benefits is introduced. LC-PUFAs can be recovered from many marine organisms, transgenic plants, fungi and many microorganisms, but the largest amount is currently extracted from fish. Finally, biological fuels like biodiesel and bioethanol, which can be generated by efficient utilization of the biotransforming ability of various microorganisms such as microalgae, cyanobacteria and yeasts, are covered in the fourth sub-theme of this volume with six engrossing chapters. One of the chapters discusses the use of waste water for growth of microalgae. Integration of waste water treatment with microalgae performs nutrient incorporation to algal biomass, and waste water remediation as additional benefit are also presented. Thus, the dual-process system provides the potential for energy and effective waste water treatment at lower costs compared to chemical treatment methods.
Book Synopsis Industrial Microbiology by : Neelam Garg
Download or read book Industrial Microbiology written by Neelam Garg and published by Nova Science Publishers. This book was released on 2016 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a collection of twenty different articles from across the globe divided into four basic themes of microbial fertilizers, microbial metabolites, microbes in health and microbial fuels. The first chapter discusses removal of undesirable compounds from soil by a process called rhizoremediation. Sustainability of the ecosystem is greatly needed, which is pertinently covered in the first sub-theme of this volume. The second sub-theme of this collection focuses on diverse types of microbial metabolites with chapters on biosurfactants, carotenoids, organic acids, antibiotics and biosensors, each of which is important and significant in its own way. The third sub-theme of the book is enriched by a discussion on microbes in health with four chapters, each explaining probiotics, direct fed microbials (DFMs), the role of microbes in the production of vaccines, and survival mechanisms of human pathogenic fungi. The chapter on probiotics elucidates the role of microbiota in development of the immune system and their influence on the development of atopic conditions. Finally, the importance of probiotics as a simple but powerful tool that may influence human health by modulating the microbiota is introduced. In the review on DFMs, dissemination and efficacy of Bacillus direct-fed microbial candidates in the gastrointestinal tract of broiler chickens and their effect on health and performance parameters in different poultry diets is discussed as well. Next in this book, vaccines are analyzed, which have reduced the harmful impact of pathogenic microbes on human life. A discussion about long-chain polyunsaturated fatty acids (LC-PUFAs), such as the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that provide significant health benefits is introduced. LC-PUFAs can be recovered from many marine organisms, transgenic plants, fungi and many microorganisms, but the largest amount is currently extracted from fish. Finally, biological fuels like biodiesel and bioethanol, which can be generated by efficient utilization of the biotransforming ability of various microorganisms such as microalgae, cyanobacteria and yeasts, are covered in the fourth sub-theme of this volume with six engrossing chapters. One of the chapters discusses the use of waste water for growth of microalgae. Integration of waste water treatment with microalgae performs nutrient incorporation to algal biomass, and waste water remediation as additional benefit are also presented. Thus, the dual-process system provides the potential for energy and effective waste water treatment at lower costs compared to chemical treatment methods.
Highlights in the history of microbiology; Microbial structures and staining procedures; Bacteria: Plants or animals; Microbial Nutrition; Cultivation and identification of bacteria; Bacterial multiplication; Effects of physical forces on bacteria; The effect of chemicals on microorganisms; Products of bacterial growth; Microbiology of water supplies; Microbiology of sewage; Microbiology of air; Soil microbiology; Food poisoning and food infection; Disease transmission and man's resistance; Pathogenic bacteria; Arthropods and disease transmission; The fungi-molds; The fungi - yeasts; The rickettsiae; The viruses.
Book Synopsis Introduction to Microbiology by : Stanley Edward Wedberg
Download or read book Introduction to Microbiology written by Stanley Edward Wedberg and published by . This book was released on 1966 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights in the history of microbiology; Microbial structures and staining procedures; Bacteria: Plants or animals; Microbial Nutrition; Cultivation and identification of bacteria; Bacterial multiplication; Effects of physical forces on bacteria; The effect of chemicals on microorganisms; Products of bacterial growth; Microbiology of water supplies; Microbiology of sewage; Microbiology of air; Soil microbiology; Food poisoning and food infection; Disease transmission and man's resistance; Pathogenic bacteria; Arthropods and disease transmission; The fungi-molds; The fungi - yeasts; The rickettsiae; The viruses.
The term microbes covers all the organisms too small to be seen by the naked eye, including bacteria, fungi, viruses and unicellular protoctista. Microbes in Action examines the general characteristics of these organisms and provides detailed examples from each group.
Book Synopsis Microbes in Action by : C. J. Clegg
Download or read book Microbes in Action written by C. J. Clegg and published by Hodder Murray. This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term microbes covers all the organisms too small to be seen by the naked eye, including bacteria, fungi, viruses and unicellular protoctista. Microbes in Action examines the general characteristics of these organisms and provides detailed examples from each group.
Book Synopsis Microbes in Action : A Laboratory Manual of Microbiology by : Seeley Harry Co. Vandemark Paul J.
Download or read book Microbes in Action : A Laboratory Manual of Microbiology written by Seeley Harry Co. Vandemark Paul J. and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: