Mini Homestyle Filipino Cooking

Mini Homestyle Filipino Cooking

Author: Norma Olizon-Chikiamco

Publisher: Tuttle Publishing

Published: 2003-06-15

Total Pages: 68

ISBN-13: 146291392X

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With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!


Book Synopsis Mini Homestyle Filipino Cooking by : Norma Olizon-Chikiamco

Download or read book Mini Homestyle Filipino Cooking written by Norma Olizon-Chikiamco and published by Tuttle Publishing. This book was released on 2003-06-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Filipino Homestyle Dishes

Filipino Homestyle Dishes

Author: Norma Olizon-Chikiamco

Publisher: Tuttle Publishing

Published: 2012-07-03

Total Pages: 96

ISBN-13: 1462905730

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Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Authentic Filipino recipes include: Tasty Pork and Shrimp Spring Rolls Braised Vegetables with Fish Shrimp Rice Noodles Chicken and Pork Adobo Stuffed Beef Roll Iced Fruit Mix (Halo-Halo) And many more… Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.


Book Synopsis Filipino Homestyle Dishes by : Norma Olizon-Chikiamco

Download or read book Filipino Homestyle Dishes written by Norma Olizon-Chikiamco and published by Tuttle Publishing. This book was released on 2012-07-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Authentic Filipino recipes include: Tasty Pork and Shrimp Spring Rolls Braised Vegetables with Fish Shrimp Rice Noodles Chicken and Pork Adobo Stuffed Beef Roll Iced Fruit Mix (Halo-Halo) And many more… Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

Filipino Cookbook

Filipino Cookbook

Author: Miki Garcia

Publisher: Tuttle Publishing

Published: 2012-07-10

Total Pages: 112

ISBN-13: 1462905285

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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink


Book Synopsis Filipino Cookbook by : Miki Garcia

Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Mini Filipino Favorites

Mini Filipino Favorites

Author: Norma Olizon-Chikiamco

Publisher: Tuttle Publishing

Published: 2013-01-08

Total Pages: 64

ISBN-13: 1462911021

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With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include: Papaya relish Maja blanca Stuffed crabs Filipino meatloaf Paella Wonton soup Stewed vegetables with fried fish Chicken and pork adobo And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!


Book Synopsis Mini Filipino Favorites by : Norma Olizon-Chikiamco

Download or read book Mini Filipino Favorites written by Norma Olizon-Chikiamco and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include: Papaya relish Maja blanca Stuffed crabs Filipino meatloaf Paella Wonton soup Stewed vegetables with fried fish Chicken and pork adobo And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Filipino Homestyle Recipes

Filipino Homestyle Recipes

Author: The Hungry Hideaway Cafe Yama

Publisher: Independently Published

Published: 2023-10-25

Total Pages: 0

ISBN-13:

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Pinoy Comfort Food: 94 Homegrown Recipes is a delightful cookbook full of delicious comfort food recipes that celebrate Filipino cuisine. Its recipes range from classic Filipino dishes such as adobo and sinigang to modern adaptations of traditional flavors. This cookbook is a fantastic exploration of Filipino cooking, making it the perfect cookbook for anyone wanting to delve further into its deliciously rich and varied dishes. The recipes included in Pinoy Comfort Food: 94 Homegrown Recipes explore the full range of flavors available in Filipino cuisine. As the country's cuisine is heavily influenced by Spanish, Chinese, and other Asian cuisines, the cookbook also utilizes a range of ingredients and techniques from these various traditions. It is a one-stop shop for anyone wishing to create delectable Filipino dishes from the comfort of their own kitchen. To begin with, the recipes are split into several main categories, including meat and poultry; seafood; soups, stews, and sauces; side dishes; and desserts. With each, the cookbook takes readers on a gastronomic journey, introducing them to dishes such as Pork Binagoongan, Chicken Adobo with Hard Boiled Egg, and Grilled Pork Skewers (Inasal). Moreover, the desserts section features wonderfully indulgent recipes, such as Coconut Macaroons and Fried Buchi. The best part of Pinoy Comfort Food: 94 Homegrown Recipes is the sheer abundance of recipes available for any eater's pleasure. Each is accompanied by detailed instructions, as well as tips and tricks to take the dish to the next level in terms of taste. Moreover, the recipes in the book provide alternative ingredients for those who may wish to experiment further. As such, the cookbook is perfect for those of any culinary skill level, or for those with an adventurous spirit. Beyond the recipes, the cookbook also includes useful information on traditional ingredients, techniques, and tools used in Filipino cooking, allowing readers to truly understand the nuances of Filipino cuisine. As such, it is an invaluable resource for cooks wishing to broaden their culinary knowledge as well as their palates. Pinoy Comfort Food: 94 Homegrown Recipes is the ultimate companion for anyone looking to explore and get a taste of Filipino cuisine. Its captivating recipes are perfect for anyone wishing to bring the comfort of traditional Filipino flavors into their home cooking. Grab a copy of this delightful cookbook and get ready to experience the full range of flavors that make up Filipino comfort food.


Book Synopsis Filipino Homestyle Recipes by : The Hungry Hideaway Cafe Yama

Download or read book Filipino Homestyle Recipes written by The Hungry Hideaway Cafe Yama and published by Independently Published. This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pinoy Comfort Food: 94 Homegrown Recipes is a delightful cookbook full of delicious comfort food recipes that celebrate Filipino cuisine. Its recipes range from classic Filipino dishes such as adobo and sinigang to modern adaptations of traditional flavors. This cookbook is a fantastic exploration of Filipino cooking, making it the perfect cookbook for anyone wanting to delve further into its deliciously rich and varied dishes. The recipes included in Pinoy Comfort Food: 94 Homegrown Recipes explore the full range of flavors available in Filipino cuisine. As the country's cuisine is heavily influenced by Spanish, Chinese, and other Asian cuisines, the cookbook also utilizes a range of ingredients and techniques from these various traditions. It is a one-stop shop for anyone wishing to create delectable Filipino dishes from the comfort of their own kitchen. To begin with, the recipes are split into several main categories, including meat and poultry; seafood; soups, stews, and sauces; side dishes; and desserts. With each, the cookbook takes readers on a gastronomic journey, introducing them to dishes such as Pork Binagoongan, Chicken Adobo with Hard Boiled Egg, and Grilled Pork Skewers (Inasal). Moreover, the desserts section features wonderfully indulgent recipes, such as Coconut Macaroons and Fried Buchi. The best part of Pinoy Comfort Food: 94 Homegrown Recipes is the sheer abundance of recipes available for any eater's pleasure. Each is accompanied by detailed instructions, as well as tips and tricks to take the dish to the next level in terms of taste. Moreover, the recipes in the book provide alternative ingredients for those who may wish to experiment further. As such, the cookbook is perfect for those of any culinary skill level, or for those with an adventurous spirit. Beyond the recipes, the cookbook also includes useful information on traditional ingredients, techniques, and tools used in Filipino cooking, allowing readers to truly understand the nuances of Filipino cuisine. As such, it is an invaluable resource for cooks wishing to broaden their culinary knowledge as well as their palates. Pinoy Comfort Food: 94 Homegrown Recipes is the ultimate companion for anyone looking to explore and get a taste of Filipino cuisine. Its captivating recipes are perfect for anyone wishing to bring the comfort of traditional Filipino flavors into their home cooking. Grab a copy of this delightful cookbook and get ready to experience the full range of flavors that make up Filipino comfort food.

Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking

Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking

Author: Angelo Comsti

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2015-11-15

Total Pages:

ISBN-13: 9814721859

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With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen.


Book Synopsis Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking by : Angelo Comsti

Download or read book Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking written by Angelo Comsti and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen.

Quintessential Filipino Cooking

Quintessential Filipino Cooking

Author: Liza Agbanlog

Publisher: Page Street Publishing

Published: 2018-08-14

Total Pages: 192

ISBN-13: 1624145493

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Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.


Book Synopsis Quintessential Filipino Cooking by : Liza Agbanlog

Download or read book Quintessential Filipino Cooking written by Liza Agbanlog and published by Page Street Publishing. This book was released on 2018-08-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

Mini Homestyle Indonesian Cooking

Mini Homestyle Indonesian Cooking

Author: William W. Wongso

Publisher: Tuttle Publishing

Published: 2012-12-25

Total Pages: 64

ISBN-13: 1462911064

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Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!


Book Synopsis Mini Homestyle Indonesian Cooking by : William W. Wongso

Download or read book Mini Homestyle Indonesian Cooking written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The New Filipino Kitchen

The New Filipino Kitchen

Author: Jacqueline Chio-Lauri

Publisher: Agate Publishing

Published: 2018-09-18

Total Pages: 337

ISBN-13: 1572848200

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“An engrossing, page-turner of a cookbook. If you can even call it a cookbook—it’s more of a short story collection with delicious, addictive recipes.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse d’Or winner Christian André Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” —Booklist, starred review “Engrossing stories and delicious recipes.” —Foodista “A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia


Book Synopsis The New Filipino Kitchen by : Jacqueline Chio-Lauri

Download or read book The New Filipino Kitchen written by Jacqueline Chio-Lauri and published by Agate Publishing. This book was released on 2018-09-18 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An engrossing, page-turner of a cookbook. If you can even call it a cookbook—it’s more of a short story collection with delicious, addictive recipes.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse d’Or winner Christian André Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” —Booklist, starred review “Engrossing stories and delicious recipes.” —Foodista “A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia

The Easy Filipino Cookbook

The Easy Filipino Cookbook

Author: Roline Casper

Publisher: Callisto Media, Inc.

Published: 2020-03-24

Total Pages: 283

ISBN-13: 1641526297

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The Easy Filipino Cookbook—your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of love—and a proud celebration of Pinoy culture. This Filipino cookbook makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen. The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you’ll feel proud to share with everyone. Kain tayo—let’s eat! The Easy Filipino Cookbook includes: Regional recipes—This Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao. Pinoy prep—Discover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot®. Masarap menu—Cook your way through 100 easy-to-make, classic, and favorite Filipino dishes—including some yummy party menu inspiration to complete any celebration. The Easy Filipino Cookbook is the quintessential guide to the unique sweet, sour, salty, and bitter flavors of the vibrant and diverse Filipino culture. Mabuhay!


Book Synopsis The Easy Filipino Cookbook by : Roline Casper

Download or read book The Easy Filipino Cookbook written by Roline Casper and published by Callisto Media, Inc.. This book was released on 2020-03-24 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easy Filipino Cookbook—your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of love—and a proud celebration of Pinoy culture. This Filipino cookbook makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen. The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you’ll feel proud to share with everyone. Kain tayo—let’s eat! The Easy Filipino Cookbook includes: Regional recipes—This Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao. Pinoy prep—Discover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot®. Masarap menu—Cook your way through 100 easy-to-make, classic, and favorite Filipino dishes—including some yummy party menu inspiration to complete any celebration. The Easy Filipino Cookbook is the quintessential guide to the unique sweet, sour, salty, and bitter flavors of the vibrant and diverse Filipino culture. Mabuhay!