Handbook on Modern Packaging Industries (2nd Revised Edition)

Handbook on Modern Packaging Industries (2nd Revised Edition)

Author: NIIR Board

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

Published: 2010-02-13

Total Pages: 848

ISBN-13: 8178330865

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Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use, also refers to the process of design, evaluation, and production of packages and can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. The continual technological growth systems have undergone significant changes in recent years. A lot of packaging process has been streamlined to give a more scientific and rational approach. The role of packaging continues from the coordinated system of preparing goods to the end use. It has become a big tool for launching new specific products in different shapes and sizes. The packaging industrial growth has led to greater specialization and sophistication from the point of view of health (in the case of packaged foods and medicines) and environment friendliness of packing material. The demands on the packaging industry are challenging, given the increasing environmental awareness among communities. The packaging industry is growing at the rate of 22 to 25 per cent per annum thus is to play a unique role in preserving the wealth or value created by many industries. This book describes the techniques and process behind packaging of different specific products which are used in our day to day life. The specific products include cereal, spices, edible oils, drinking water, chocolate and confectionery, fruits and vegetables, marine products and many more. Some of the vital contents of the book are adhesives for packaging industries, factors affecting adhesion, tin plate containers for foods, pharmaceuticals and cosmetics, tin plate usage in packaging, packaging of cereals and cereal products, trends in packaging of spices and spice products, packaging of edible oils, vanaspati and ghee, metal containers for food packaging, packaging aspects of sugar and chocolate confectionery, packaging for irradiated foods, packing of meat & meat products in tin containers etc. This book is an invaluable resource for all its readers, entrepreneurs, scientists, existing industries, technical institution, etc in the field of packaging.


Book Synopsis Handbook on Modern Packaging Industries (2nd Revised Edition) by : NIIR Board

Download or read book Handbook on Modern Packaging Industries (2nd Revised Edition) written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-02-13 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use, also refers to the process of design, evaluation, and production of packages and can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. The continual technological growth systems have undergone significant changes in recent years. A lot of packaging process has been streamlined to give a more scientific and rational approach. The role of packaging continues from the coordinated system of preparing goods to the end use. It has become a big tool for launching new specific products in different shapes and sizes. The packaging industrial growth has led to greater specialization and sophistication from the point of view of health (in the case of packaged foods and medicines) and environment friendliness of packing material. The demands on the packaging industry are challenging, given the increasing environmental awareness among communities. The packaging industry is growing at the rate of 22 to 25 per cent per annum thus is to play a unique role in preserving the wealth or value created by many industries. This book describes the techniques and process behind packaging of different specific products which are used in our day to day life. The specific products include cereal, spices, edible oils, drinking water, chocolate and confectionery, fruits and vegetables, marine products and many more. Some of the vital contents of the book are adhesives for packaging industries, factors affecting adhesion, tin plate containers for foods, pharmaceuticals and cosmetics, tin plate usage in packaging, packaging of cereals and cereal products, trends in packaging of spices and spice products, packaging of edible oils, vanaspati and ghee, metal containers for food packaging, packaging aspects of sugar and chocolate confectionery, packaging for irradiated foods, packing of meat & meat products in tin containers etc. This book is an invaluable resource for all its readers, entrepreneurs, scientists, existing industries, technical institution, etc in the field of packaging.


Role of Packaging in Solid Waste Management 1966 to 1967

Role of Packaging in Solid Waste Management 1966 to 1967

Author: United States. Public Health Service

Publisher:

Published: 1969

Total Pages: 232

ISBN-13:

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Book Synopsis Role of Packaging in Solid Waste Management 1966 to 1967 by : United States. Public Health Service

Download or read book Role of Packaging in Solid Waste Management 1966 to 1967 written by United States. Public Health Service and published by . This book was released on 1969 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Modern Packaging

Modern Packaging

Author:

Publisher:

Published: 1969

Total Pages: 810

ISBN-13:

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Book Synopsis Modern Packaging by :

Download or read book Modern Packaging written by and published by . This book was released on 1969 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Modern Packaging Encyclopedia

Modern Packaging Encyclopedia

Author:

Publisher:

Published: 1954

Total Pages: 802

ISBN-13:

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Book Synopsis Modern Packaging Encyclopedia by :

Download or read book Modern Packaging Encyclopedia written by and published by . This book was released on 1954 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Public Health Service Publication

Public Health Service Publication

Author:

Publisher:

Published: 1969

Total Pages: 228

ISBN-13:

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Book Synopsis Public Health Service Publication by :

Download or read book Public Health Service Publication written by and published by . This book was released on 1969 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Package Engineering Including Modern Packaging

Package Engineering Including Modern Packaging

Author:

Publisher:

Published: 1983

Total Pages: 1484

ISBN-13:

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Book Synopsis Package Engineering Including Modern Packaging by :

Download or read book Package Engineering Including Modern Packaging written by and published by . This book was released on 1983 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Modern Packaging Encyclopedia and Buyers Directory

Modern Packaging Encyclopedia and Buyers Directory

Author:

Publisher:

Published: 1975

Total Pages: 324

ISBN-13:

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Book Synopsis Modern Packaging Encyclopedia and Buyers Directory by :

Download or read book Modern Packaging Encyclopedia and Buyers Directory written by and published by . This book was released on 1975 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Mechanical Engineering

Mechanical Engineering

Author: American Society of Mechanical Engineers

Publisher:

Published: 1947

Total Pages: 1134

ISBN-13:

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Book Synopsis Mechanical Engineering by : American Society of Mechanical Engineers

Download or read book Mechanical Engineering written by American Society of Mechanical Engineers and published by . This book was released on 1947 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Modern Processing, Packaging and Distribution Systems for Food

Modern Processing, Packaging and Distribution Systems for Food

Author: Frank A. Paine

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 173

ISBN-13: 146848592X

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The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.


Book Synopsis Modern Processing, Packaging and Distribution Systems for Food by : Frank A. Paine

Download or read book Modern Processing, Packaging and Distribution Systems for Food written by Frank A. Paine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.


Flexible Food Packaging

Flexible Food Packaging

Author: Arthur Hirsch

Publisher: Springer Science & Business Media

Published: 1991-10-31

Total Pages: 238

ISBN-13: 9780442006099

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This book is a source of packaging information, written in a question-and-answer format. It addresses the most commonly raised issues in the field of flexible food packaging. Some of the food products chosen for detailed consideration are snacks, frozen foods, fish, vegetables, bacon, franks, luncheon meats, fresh meats, cheese and coffee.


Book Synopsis Flexible Food Packaging by : Arthur Hirsch

Download or read book Flexible Food Packaging written by Arthur Hirsch and published by Springer Science & Business Media. This book was released on 1991-10-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a source of packaging information, written in a question-and-answer format. It addresses the most commonly raised issues in the field of flexible food packaging. Some of the food products chosen for detailed consideration are snacks, frozen foods, fish, vegetables, bacon, franks, luncheon meats, fresh meats, cheese and coffee.