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Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Book Synopsis Recipes for Surfaces by : Mindy Drucker
Download or read book Recipes for Surfaces written by Mindy Drucker and published by Simon and Schuster. This book was released on 1990-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Book Synopsis More Recipes for Surfaces by : Mindy Drucker
Download or read book More Recipes for Surfaces written by Mindy Drucker and published by Weidenfeld & Nicolson. This book was released on 1995 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
"Recipes for Surfaces" is a one-of-a-kind handbook that enables you to master decorative painting techniques for walls, floors, ceilings, and furniture as simply as you would use a cookbook: Just follow the recipes. This easy guide will show you how to create a variety of exciting surface effects for your entire home using the basic methods so popular today -- sponging, ragging, stippling, color washing, spattering, dragging, stenciling, marbling, and wood graining. The straightforward format of "Recipes for Surfaces" gives you the tools to transform any aspect of your home with paint. More affordable than wallpaper, more personalized than solid-colored opaque paint, these painting techniques -- once the closely guarded secrets of painting professionals -- are not limited to walls, ceilings, or floors, but can be used on moldings, doors, and furniture as well -- as accents or to try out effects on smaller subjects. With "Recipes for Surfaces" as your guide, you can achieve professional and customized effects yourself -- with a lot of fun and no hassle. What makes this book so special and so different from many home decorating books is that -- like making a meal with your favorite recipes -- it allows, and in fact encourages, you to create a completely personal look that suits your own space, style, and budget. And, as your skill and confidence grow, "Recipes for Surfaces" will show you how to move beyond the basics with exciting and unique variations. "Recipes for Surfaces" is organized for practical use, with clear concise explanations and full-color illustrations. Part One gives background and specific information on color, paint, and preparation, including advice on stocking up on the right paints and brushes, how to ready surfaces for painting, and how to store paints once you've finished. Helpful color charts supplement the discussion of how to mix and match colors for your taste and needs. The second part of the book illustrates many painting techniques. Each of over 40 recipes can be followed independently and is rated accorded to difficulty from easy to more complex. The recipe itself includes a list of paints and other materials needed, tips on surfaces best suited to the technique, and painting advice -- all in a simple-to-read chart right on the page. Detailed step-by-step instructions outline each method and its variations with full-color photographs. As you master a fundamental recipe -- such as sponging on -- you can create many different looks, trying different colors and patterns with the same technique or combining various techniques to suit your needs. The clearest, most concise guide of its kind, "Recipes for Surfaces" gives you the confidence and ability to create the painted interior that's right for "you."
Book Synopsis Recipes for Surfaces by :
Download or read book Recipes for Surfaces written by and published by Weidenfeld & Nicolson. This book was released on 1990 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes for Surfaces" is a one-of-a-kind handbook that enables you to master decorative painting techniques for walls, floors, ceilings, and furniture as simply as you would use a cookbook: Just follow the recipes. This easy guide will show you how to create a variety of exciting surface effects for your entire home using the basic methods so popular today -- sponging, ragging, stippling, color washing, spattering, dragging, stenciling, marbling, and wood graining. The straightforward format of "Recipes for Surfaces" gives you the tools to transform any aspect of your home with paint. More affordable than wallpaper, more personalized than solid-colored opaque paint, these painting techniques -- once the closely guarded secrets of painting professionals -- are not limited to walls, ceilings, or floors, but can be used on moldings, doors, and furniture as well -- as accents or to try out effects on smaller subjects. With "Recipes for Surfaces" as your guide, you can achieve professional and customized effects yourself -- with a lot of fun and no hassle. What makes this book so special and so different from many home decorating books is that -- like making a meal with your favorite recipes -- it allows, and in fact encourages, you to create a completely personal look that suits your own space, style, and budget. And, as your skill and confidence grow, "Recipes for Surfaces" will show you how to move beyond the basics with exciting and unique variations. "Recipes for Surfaces" is organized for practical use, with clear concise explanations and full-color illustrations. Part One gives background and specific information on color, paint, and preparation, including advice on stocking up on the right paints and brushes, how to ready surfaces for painting, and how to store paints once you've finished. Helpful color charts supplement the discussion of how to mix and match colors for your taste and needs. The second part of the book illustrates many painting techniques. Each of over 40 recipes can be followed independently and is rated accorded to difficulty from easy to more complex. The recipe itself includes a list of paints and other materials needed, tips on surfaces best suited to the technique, and painting advice -- all in a simple-to-read chart right on the page. Detailed step-by-step instructions outline each method and its variations with full-color photographs. As you master a fundamental recipe -- such as sponging on -- you can create many different looks, trying different colors and patterns with the same technique or combining various techniques to suit your needs. The clearest, most concise guide of its kind, "Recipes for Surfaces" gives you the confidence and ability to create the painted interior that's right for "you."
"This book will teach you how to create a wonderful array of unique surface designs, each made by combining day with other media such as inks, paints, and powders, and other tools such as stamps, brushes, stencils, brayers, and wire. Starting with a comprehensive overview onworking with day, the book then offers more than 100 surface recipes and variations with complete details about how the effect was achieved."-- Back cover.
Book Synopsis Polymer Clay Surface Design Recipes by : Ellen Marshall
Download or read book Polymer Clay Surface Design Recipes written by Ellen Marshall and published by . This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will teach you how to create a wonderful array of unique surface designs, each made by combining day with other media such as inks, paints, and powders, and other tools such as stamps, brushes, stencils, brayers, and wire. Starting with a comprehensive overview onworking with day, the book then offers more than 100 surface recipes and variations with complete details about how the effect was achieved."-- Back cover.
Features more than 30 clear, concise recipes for everything from marble and metallic finishes to specialty finishes with stunning full-color photographs.
Book Synopsis Recipes for Surfaces by : Mindy Drucker
Download or read book Recipes for Surfaces written by Mindy Drucker and published by Fireside Books. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 30 clear, concise recipes for everything from marble and metallic finishes to specialty finishes with stunning full-color photographs.
Describes over fifty painting techniques, including marbling, stippling, aging, and others; features paint recipes for creating various effects on walls, wood, stone, and metal; and includes information on materials, brushes, and other equipment.
Book Synopsis Paint Recipes by : Liz Wagstaff
Download or read book Paint Recipes written by Liz Wagstaff and published by Chronicle Books. This book was released on 1996-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes over fifty painting techniques, including marbling, stippling, aging, and others; features paint recipes for creating various effects on walls, wood, stone, and metal; and includes information on materials, brushes, and other equipment.
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Book Synopsis More-with-Less Cookbook by : Doris Longacre
Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Book Synopsis Dinner in an Instant by : Melissa Clark
Download or read book Dinner in an Instant written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-10-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
The colors, textures, and versatility of polymer clay make it a perfect medium for creating faux surfaces. These 30 recipes for special finishing, shaping, baking, and molding techniques will magically transform polymer's appearance. Craft gorgeous faux gemstones, including tiger eye, jade, or malachite. Fool the eye with imitation metals: pewter, Balinese silver, verdigris copper, even rusted steel. The must-have naturals are here, from bone to leather. Or make simulated agate, slate, or marble. You'll find information on all the types of polymer clay, from translucent ones to some with mica powder, and see how to use paints, inks, wax compounds, and confetti to enhance the surface. Among the unusual projects:: a handsome makeup set, lapis lazuli drawer pulls, Opal Earrings, and more.
Book Synopsis Faux Surfaces in Polymer Clay by : Irene Semanchuk Dean
Download or read book Faux Surfaces in Polymer Clay written by Irene Semanchuk Dean and published by Lark Books. This book was released on 2003 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colors, textures, and versatility of polymer clay make it a perfect medium for creating faux surfaces. These 30 recipes for special finishing, shaping, baking, and molding techniques will magically transform polymer's appearance. Craft gorgeous faux gemstones, including tiger eye, jade, or malachite. Fool the eye with imitation metals: pewter, Balinese silver, verdigris copper, even rusted steel. The must-have naturals are here, from bone to leather. Or make simulated agate, slate, or marble. You'll find information on all the types of polymer clay, from translucent ones to some with mica powder, and see how to use paints, inks, wax compounds, and confetti to enhance the surface. Among the unusual projects:: a handsome makeup set, lapis lazuli drawer pulls, Opal Earrings, and more.
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Book Synopsis Wild Mushrooms by : Kristen Blizzard
Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
