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Author: Art Ginsburg
Publisher:
Published: 2003
Total Pages: 176
ISBN-13: 9780942320633
DOWNLOAD EBOOKDownload or read book Mr. Food Quick & Easy Inverter Microwave Cookbook written by Art Ginsburg and published by . This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Virginia Hill
Publisher:
Published: 2000
Total Pages: 168
ISBN-13: 9781864366020
DOWNLOAD EBOOKDownload or read book Food in a Flash written by Virginia Hill and published by . This book was released on 2000 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Tom Braxton
Publisher:
Published: 2023-03-06
Total Pages: 0
ISBN-13: 9781803620596
DOWNLOAD EBOOKLooking for a quick and easy way to cook delicious meals? Look no further than our microwave cookbook! Designed specifically for busy people on-the-go, this cookbook is packed full of recipes that are fast, simple, and incredibly tasty. With sections dedicated to Breakfast and Brunch, Soups and Stews, Vegetables and Side Dishes, Meat and Poultry, Fish and Seafood, and Desserts, there's something for everyone in this comprehensive collection. Whether you're looking to whip up a hearty breakfast in a hurry, or need a quick and easy dinner solution after a long day at work, our microwave cookbook has you covered. Each recipe is carefully crafted to make the most of your microwave, and is packed full of flavor and nutrition. And with step-by-step instructions that are easy to follow, even novice cooks can create impressive dishes with ease. Inside you'll find: Microwaved Maple Glazed Carrots Microwaved Lemon Asparagus Microwaved Balsamic Glazed Brussels Sprouts Microwaved Garlic and Herb Potatoes Microwaved Sesame Ginger Broccoli Microwaved Sweet Potato Mash Microwaved Cauliflower Fried Rice Microwaved Stuffed Bell Peppers Microwaved Butternut Squash Puree Microwaved Broccoli and Cheese Casserole Microwaved Lemon Garlic Chicken Microwaved Teriyaki Chicken Microwaved Bacon-Wrapped Pork Tenderloin Microwave Meatballs Microwave Shrimp Scampi Microwave Salmon with Vegetables Microwave Teriyaki Salmon Microwave Scallop Risotto And more... So why wait? Order your copy of our microwave cookbook today and start enjoying delicious, home-cooked meals in no time at all. With its emphasis on speed and simplicity, it's the perfect kitchen companion for anyone who wants to eat well, even when they're short on time.
Download or read book Quick & Easy Microwave Recipes written by Tom Braxton and published by . This book was released on 2023-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a quick and easy way to cook delicious meals? Look no further than our microwave cookbook! Designed specifically for busy people on-the-go, this cookbook is packed full of recipes that are fast, simple, and incredibly tasty. With sections dedicated to Breakfast and Brunch, Soups and Stews, Vegetables and Side Dishes, Meat and Poultry, Fish and Seafood, and Desserts, there's something for everyone in this comprehensive collection. Whether you're looking to whip up a hearty breakfast in a hurry, or need a quick and easy dinner solution after a long day at work, our microwave cookbook has you covered. Each recipe is carefully crafted to make the most of your microwave, and is packed full of flavor and nutrition. And with step-by-step instructions that are easy to follow, even novice cooks can create impressive dishes with ease. Inside you'll find: Microwaved Maple Glazed Carrots Microwaved Lemon Asparagus Microwaved Balsamic Glazed Brussels Sprouts Microwaved Garlic and Herb Potatoes Microwaved Sesame Ginger Broccoli Microwaved Sweet Potato Mash Microwaved Cauliflower Fried Rice Microwaved Stuffed Bell Peppers Microwaved Butternut Squash Puree Microwaved Broccoli and Cheese Casserole Microwaved Lemon Garlic Chicken Microwaved Teriyaki Chicken Microwaved Bacon-Wrapped Pork Tenderloin Microwave Meatballs Microwave Shrimp Scampi Microwave Salmon with Vegetables Microwave Teriyaki Salmon Microwave Scallop Risotto And more... So why wait? Order your copy of our microwave cookbook today and start enjoying delicious, home-cooked meals in no time at all. With its emphasis on speed and simplicity, it's the perfect kitchen companion for anyone who wants to eat well, even when they're short on time.
Author: Carolyn Humphries
Publisher: Robinson
Published: 2015-11-19
Total Pages: 204
ISBN-13: 147213561X
DOWNLOAD EBOOKThis book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
Download or read book Everyday Family Recipes For Your Combination Microwave written by Carolyn Humphries and published by Robinson. This book was released on 2015-11-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
Author: Samuel Milham MD MPH
Publisher: iUniverse
Published: 2012-12-06
Total Pages: 131
ISBN-13: 1938908198
DOWNLOAD EBOOKWhen Thomas Edison began wiring New York City with a direct current electricity distribution system in the 1880s, he gave humankind the magic of electric light, heat, and power; in the process, though, he inadvertently opened a Pandoras Box of unimaginable illness and death. Dirty Electricity tells the story of Dr. Samuel Milham, the scientist who first alerted the world about the frightening link between occupational exposure to electromagnetic fields and human disease. Milham takes readers through his early years and education, following the twisting path that led to his discovery that most of the twentieth century diseases of civilization, including cancer, cardiovascular disease, diabetes, and suicide, are caused by electromagnetic field exposure. In the second edition, he explains how electrical exposure does its damage, and how electricity is causing our current epidemics of asthma, diabetes and obesity. Dr. Milham warns that because of the recent proliferation of radio frequency radiation from cell phones and towers, terrestrial antennas, Wi-Fi and Wi-max systems, broadband internet over power lines, and personal electronic equipment, we may be facing a looming epidemic of morbidity and mortality. In Dirty Electricity, he reveals the steps we must take, personally and as a society, to coexist with this marvelous but dangerous technology.
Download or read book Dirty Electricity written by Samuel Milham MD MPH and published by iUniverse. This book was released on 2012-12-06 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Thomas Edison began wiring New York City with a direct current electricity distribution system in the 1880s, he gave humankind the magic of electric light, heat, and power; in the process, though, he inadvertently opened a Pandoras Box of unimaginable illness and death. Dirty Electricity tells the story of Dr. Samuel Milham, the scientist who first alerted the world about the frightening link between occupational exposure to electromagnetic fields and human disease. Milham takes readers through his early years and education, following the twisting path that led to his discovery that most of the twentieth century diseases of civilization, including cancer, cardiovascular disease, diabetes, and suicide, are caused by electromagnetic field exposure. In the second edition, he explains how electrical exposure does its damage, and how electricity is causing our current epidemics of asthma, diabetes and obesity. Dr. Milham warns that because of the recent proliferation of radio frequency radiation from cell phones and towers, terrestrial antennas, Wi-Fi and Wi-max systems, broadband internet over power lines, and personal electronic equipment, we may be facing a looming epidemic of morbidity and mortality. In Dirty Electricity, he reveals the steps we must take, personally and as a society, to coexist with this marvelous but dangerous technology.
Author: Richard Coles
Publisher: CRC Press
Published: 2003-08-15
Total Pages: 370
ISBN-13: 9780849397882
DOWNLOAD EBOOKThe protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Published: 2016-09-06
Total Pages: 560
ISBN-13: 0544816250
DOWNLOAD EBOOKUnlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.
Download or read book Fresh from the Freezer written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2016-09-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.
Author: Karen Burns-Booth
Publisher: Passageway Press
Published: 2018-11-13
Total Pages: 406
ISBN-13: 9781334999123
DOWNLOAD EBOOKPart travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Avul Pakir Jainulabdeen Abdul Kalam
Publisher: Universities Press
Published: 1999
Total Pages: 228
ISBN-13: 9788173711466
DOWNLOAD EBOOKAvul Pakir Jainulabdeen Abdul Kalam, The Son Of A Little-Educated Boat-Owner In Rameswaram, Tamil Nadu, Had An Unparalled Career As A Defence Scientist, Culminating In The Highest Civilian Award Of India, The Bharat Ratna. As Chief Of The Country`S Defence Research And Development Programme, Kalam Demonstrated The Great Potential For Dynamism And Innovation That Existed In Seemingly Moribund Research Establishments. This Is The Story Of Kalam`S Rise From Obscurity And His Personal And Professional Struggles, As Well As The Story Of Agni, Prithvi, Akash, Trishul And Nag--Missiles That Have Become Household Names In India And That Have Raised The Nation To The Level Of A Missile Power Of International Reckoning.
Download or read book Wings of Fire written by Avul Pakir Jainulabdeen Abdul Kalam and published by Universities Press. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avul Pakir Jainulabdeen Abdul Kalam, The Son Of A Little-Educated Boat-Owner In Rameswaram, Tamil Nadu, Had An Unparalled Career As A Defence Scientist, Culminating In The Highest Civilian Award Of India, The Bharat Ratna. As Chief Of The Country`S Defence Research And Development Programme, Kalam Demonstrated The Great Potential For Dynamism And Innovation That Existed In Seemingly Moribund Research Establishments. This Is The Story Of Kalam`S Rise From Obscurity And His Personal And Professional Struggles, As Well As The Story Of Agni, Prithvi, Akash, Trishul And Nag--Missiles That Have Become Household Names In India And That Have Raised The Nation To The Level Of A Missile Power Of International Reckoning.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Published: 2004-04-06
Total Pages: 735
ISBN-13: 0471464279
DOWNLOAD EBOOKOne of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
