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Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Book Synopsis Mrs. Ma's Favorite Chinese Recipes by : Nancy Chih Ma
Download or read book Mrs. Ma's Favorite Chinese Recipes written by Nancy Chih Ma and published by Kodansha. This book was released on 1968 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Book Synopsis Mrs. Ma's Favorite Chinese Recipes by : Ma Chih
Download or read book Mrs. Ma's Favorite Chinese Recipes written by Ma Chih and published by Kodansha. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Book Synopsis Mrs. Ma's Chinese Cookbook by : Nancy Chin
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chin and published by Tuttle Publishing. This book was released on 2013-02-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Easy-to-follow recipes from the world's favorite cuisine.
Book Synopsis Mrs. Ma's Chinese Cookbook by : Nancy Chih Ma
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chih Ma and published by Tuttle Publishing. This book was released on 1961 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow recipes from the world's favorite cuisine.
Recipes especially designed for the West Bend Electric Wok.
Book Synopsis Madame Wong's Long-life Chinese Cookbook by : S. T. Ting Wong
Download or read book Madame Wong's Long-life Chinese Cookbook written by S. T. Ting Wong and published by . This book was released on 1978 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Book Synopsis Easy Chinese Recipes by : Bee Yinn Low
Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
This collection of Chinese recipes includes the Chinese finger food, dim sum, and covers cooking techniques and equipment, and discusses the culinary styles of the six regions of China
Book Synopsis More Long-Life Chinese Cooking from Madame Wong by : S. T. Ting Wong
Download or read book More Long-Life Chinese Cooking from Madame Wong written by S. T. Ting Wong and published by Contemporary Books. This book was released on 1983-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of Chinese recipes includes the Chinese finger food, dim sum, and covers cooking techniques and equipment, and discusses the culinary styles of the six regions of China
Book Synopsis My Students' Favorite Chinese Recipes by : Norma Chang
Download or read book My Students' Favorite Chinese Recipes written by Norma Chang and published by . This book was released on 2001 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Lee's Cookbook by : Chin Koon Lee
Download or read book Mrs. Lee's Cookbook written by Chin Koon Lee and published by . This book was released on 1974 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1909 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
