Natural UV Radiation in Enhancing Survival Value and Quality of Plants

Natural UV Radiation in Enhancing Survival Value and Quality of Plants

Author: Swati Sen Mandi

Publisher: Springer

Published: 2017-04-20

Total Pages: 215

ISBN-13: 8132227670

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This book is the first of its kind to highlight the positive impact of natural UV radiation on plants through unique adaptations in various metabolic pathways, and provides an evolutionary sketch of the development of molecular mechanisms for protecting plants from solar UV ever since their migration to terrestrial habitats. Experimental evidence is provided for establishing how plants, through their stationary habit in the open field, survive and flourish by developing suitable UV acclimation strategies through the repair of damaged macromolecules and/or upregulation of screening compounds viz. flavonoids. Presenting an analysis of related literature, it also highlights the importance of outdoor experiments over those in closed chamber under artificial UV light for obtaining realistic data. The book presents a comprehensive account of the stratospheric ozone layer, its formation and seasonal thinning, with particular reference to alarming anthropogenic destruction of the ozone layer since the last quarter of the twentieth century, which has resulted in increased UV fluence on Earth. It discusses variations in the hazardous impact of UV on life at different latitudes through the ages, and examines altitudinal variations in UV effects in case studies demonstrating high antioxidant content and aroma status in Darjeeling tea leaves (at high altitudes) compared with those of the same tea clones in Assam leaves (at low altitudes), with both sites being at the same latitude. It provides evidence which suggests that the UV effects relating to the expression of seed vigour-viability could be epigenetic. Further, it presents recently developed microscopic technologies for demonstrating the penetration of UV into plant cells, and discusses how cellular metabolism can be affected either directly or via signal transduction. Effect of damage in DNA (the key target of UV radiation) has been demonstrated and estimated using precise techniques. The latest “FOX Hunting” technique as a useful means of transcriptome analysis that may be used for developing UV tolerant plants through Marker Assisted Breeding has also been discussed. Using biochemical and biotechnological methods, the experiments presented highlight the gene X environment based upregulation of specific metabolic pathways, allowing i) value addition in plant-derived food, and ii) paving the way for the industrial manufacture of Alternative Medicine products. The book is enriched by a critical review of the available literature and appropriate case studies selected from the author’s own findings, which span nearly four decades of active research.


Book Synopsis Natural UV Radiation in Enhancing Survival Value and Quality of Plants by : Swati Sen Mandi

Download or read book Natural UV Radiation in Enhancing Survival Value and Quality of Plants written by Swati Sen Mandi and published by Springer. This book was released on 2017-04-20 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of its kind to highlight the positive impact of natural UV radiation on plants through unique adaptations in various metabolic pathways, and provides an evolutionary sketch of the development of molecular mechanisms for protecting plants from solar UV ever since their migration to terrestrial habitats. Experimental evidence is provided for establishing how plants, through their stationary habit in the open field, survive and flourish by developing suitable UV acclimation strategies through the repair of damaged macromolecules and/or upregulation of screening compounds viz. flavonoids. Presenting an analysis of related literature, it also highlights the importance of outdoor experiments over those in closed chamber under artificial UV light for obtaining realistic data. The book presents a comprehensive account of the stratospheric ozone layer, its formation and seasonal thinning, with particular reference to alarming anthropogenic destruction of the ozone layer since the last quarter of the twentieth century, which has resulted in increased UV fluence on Earth. It discusses variations in the hazardous impact of UV on life at different latitudes through the ages, and examines altitudinal variations in UV effects in case studies demonstrating high antioxidant content and aroma status in Darjeeling tea leaves (at high altitudes) compared with those of the same tea clones in Assam leaves (at low altitudes), with both sites being at the same latitude. It provides evidence which suggests that the UV effects relating to the expression of seed vigour-viability could be epigenetic. Further, it presents recently developed microscopic technologies for demonstrating the penetration of UV into plant cells, and discusses how cellular metabolism can be affected either directly or via signal transduction. Effect of damage in DNA (the key target of UV radiation) has been demonstrated and estimated using precise techniques. The latest “FOX Hunting” technique as a useful means of transcriptome analysis that may be used for developing UV tolerant plants through Marker Assisted Breeding has also been discussed. Using biochemical and biotechnological methods, the experiments presented highlight the gene X environment based upregulation of specific metabolic pathways, allowing i) value addition in plant-derived food, and ii) paving the way for the industrial manufacture of Alternative Medicine products. The book is enriched by a critical review of the available literature and appropriate case studies selected from the author’s own findings, which span nearly four decades of active research.


Responses of Plants to UV-B Radiation

Responses of Plants to UV-B Radiation

Author: Jelte Rozema

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 253

ISBN-13: 9401728925

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The research in this book covers papers on a great number of research projects on the responses of plants and crops of natural terrestrial ecosystems, of agro-ecosystems, and of aquatic ecosystems, to enhanced solar UV-B as a result of stratospheric ozone depletion. Some introductory chapters deal with general aspects of how plants respond to UV-B radiation. Photosynthetically Active Radiation (PAR) is a primary energy resource for terrestrial plants, necessary for plant growth. Inevitably terrestrial plants absorb UV-B when exposed to solar radiation. The spectral balance between PAR and UV-B is discussed in several chapters. The responses of plants and ecosystems from the Antarctic and Arctic to enhanced solar UV-B radiation as a consequence of the hole in the ozone layer are considered in some detail. In addition the papers in the book discuss the problem of how responses of plants to UV-B radiation interact with other environmental factors. The book is of great importance for those who are involved in global change topics: biologists, ecologists, earth scientists, agronomists, environmental scientists, and those who develop environmental policy.


Book Synopsis Responses of Plants to UV-B Radiation by : Jelte Rozema

Download or read book Responses of Plants to UV-B Radiation written by Jelte Rozema and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research in this book covers papers on a great number of research projects on the responses of plants and crops of natural terrestrial ecosystems, of agro-ecosystems, and of aquatic ecosystems, to enhanced solar UV-B as a result of stratospheric ozone depletion. Some introductory chapters deal with general aspects of how plants respond to UV-B radiation. Photosynthetically Active Radiation (PAR) is a primary energy resource for terrestrial plants, necessary for plant growth. Inevitably terrestrial plants absorb UV-B when exposed to solar radiation. The spectral balance between PAR and UV-B is discussed in several chapters. The responses of plants and ecosystems from the Antarctic and Arctic to enhanced solar UV-B radiation as a consequence of the hole in the ozone layer are considered in some detail. In addition the papers in the book discuss the problem of how responses of plants to UV-B radiation interact with other environmental factors. The book is of great importance for those who are involved in global change topics: biologists, ecologists, earth scientists, agronomists, environmental scientists, and those who develop environmental policy.


Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato

Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato

Author: Myungjin Lee

Publisher:

Published: 2020

Total Pages:

ISBN-13:

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Spectral quality of radiation has a major impact on the growth, development, and nutritional quality of crops. The solar radiation spectrum reaching the earth consists of both visible and UV regions, which have significant effects on plant growth and a myriad of plant functions. The main objective of this study was to examine the role of spectral quality of supplemental light (visible and UV) on the nutritional quality of lettuce and tomato with regard to their health-promoting phytochemicals and essential nutrients. The study included two lettuce varieties, (Lactuca sativa L. cv. red leaf 'New Red Fire' and green leaf 'Two Star') and tomato (Solanum lycopersicum L. cv. 'BHN-589') grown under growth chamber, greenhouse, and field conditions. The effect of supplemental visible radiation (blue, red, or far-red) on lettuce was determined under supplemental lighting provided by light emitting diodes (LEDs) in growth chambers with a background of white light (fluorescent lighting-PAR 270 [mu]mol/m2/s). Supplemental far-red produced higher biomass and larger leaf area in both lettuce varieties compared to the control plants. However, it had an inhibitory effect on the accumulation of many phenolic compounds in red leaf lettuce. On the one hand, in red lettuce, supplemental red radiation increased the accumulation of a number of phenolic compounds, while, on the other hand, supplemental blue radiation increased the accumulation of many phenolic compounds in green leaf lettuce. Thus, the results show that supplemental visible spectra of light can have a significant impact in enhancing the accumulation of health-promoting phytochemicals in lettuce. To determine the effect of supplemental UV on the nutritional quality in lettuce and tomato, the plants were grown under supplemental UV-A, UV-B, and UV-AB radiation using fluorescent lamps in a greenhouse. The overall response to these treatments was variable and was species and variety specific. UV-A produced a strong response in red leaf lettuce in improving the accumulation of many flavonoids. Higher accumulation of essential nutrients, including protein, phosphorus, calcium, magnesium, copper, zinc, and others, occurred in the green leaf lettuce in response to UV treatments. Supplemental UV-treatments of tomato plants, especially UV-B and UV-AB, produced higher accumulation of many phenolic compounds in mature fruits with no significant improvement in the essential nutrients. To further confirm the role of UV in enhancing the nutritional value of these crops, a field study was conducted where lettuce and tomato crops were grown in high tunnels covered with photo-selective poly covers to block solar UV radiation. Red leaf lettuce was the most responsive to the UV containing treatment with regard to the accumulation of phenolic compounds. Clear poly and exposing the crop to full sun 2 weeks prior to harvest produced the largest increase in many flavonoids. Overall, the results suggest that the spectral quality of light, especially having the full spectrum of UV, plays a significant role in the accumulation phenolic compounds and essential nutrients and in improving the health-promoting qualities of both lettuce and tomato.


Book Synopsis Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato by : Myungjin Lee

Download or read book Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato written by Myungjin Lee and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectral quality of radiation has a major impact on the growth, development, and nutritional quality of crops. The solar radiation spectrum reaching the earth consists of both visible and UV regions, which have significant effects on plant growth and a myriad of plant functions. The main objective of this study was to examine the role of spectral quality of supplemental light (visible and UV) on the nutritional quality of lettuce and tomato with regard to their health-promoting phytochemicals and essential nutrients. The study included two lettuce varieties, (Lactuca sativa L. cv. red leaf 'New Red Fire' and green leaf 'Two Star') and tomato (Solanum lycopersicum L. cv. 'BHN-589') grown under growth chamber, greenhouse, and field conditions. The effect of supplemental visible radiation (blue, red, or far-red) on lettuce was determined under supplemental lighting provided by light emitting diodes (LEDs) in growth chambers with a background of white light (fluorescent lighting-PAR 270 [mu]mol/m2/s). Supplemental far-red produced higher biomass and larger leaf area in both lettuce varieties compared to the control plants. However, it had an inhibitory effect on the accumulation of many phenolic compounds in red leaf lettuce. On the one hand, in red lettuce, supplemental red radiation increased the accumulation of a number of phenolic compounds, while, on the other hand, supplemental blue radiation increased the accumulation of many phenolic compounds in green leaf lettuce. Thus, the results show that supplemental visible spectra of light can have a significant impact in enhancing the accumulation of health-promoting phytochemicals in lettuce. To determine the effect of supplemental UV on the nutritional quality in lettuce and tomato, the plants were grown under supplemental UV-A, UV-B, and UV-AB radiation using fluorescent lamps in a greenhouse. The overall response to these treatments was variable and was species and variety specific. UV-A produced a strong response in red leaf lettuce in improving the accumulation of many flavonoids. Higher accumulation of essential nutrients, including protein, phosphorus, calcium, magnesium, copper, zinc, and others, occurred in the green leaf lettuce in response to UV treatments. Supplemental UV-treatments of tomato plants, especially UV-B and UV-AB, produced higher accumulation of many phenolic compounds in mature fruits with no significant improvement in the essential nutrients. To further confirm the role of UV in enhancing the nutritional value of these crops, a field study was conducted where lettuce and tomato crops were grown in high tunnels covered with photo-selective poly covers to block solar UV radiation. Red leaf lettuce was the most responsive to the UV containing treatment with regard to the accumulation of phenolic compounds. Clear poly and exposing the crop to full sun 2 weeks prior to harvest produced the largest increase in many flavonoids. Overall, the results suggest that the spectral quality of light, especially having the full spectrum of UV, plays a significant role in the accumulation phenolic compounds and essential nutrients and in improving the health-promoting qualities of both lettuce and tomato.


Chlorophyll Fluorescence

Chlorophyll Fluorescence

Author: Mohamed H. Kalaji

Publisher: CRC Press

Published: 2017-05-23

Total Pages: 237

ISBN-13: 1498764509

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Chlorophyll a fluorescence is a tool for evaluating plant responses to stress conditions. Fluorescence can be used in plant phenotyping and breeding programs to monitor biotic and abiotic stresses including mineral deficiencies, soil salinity, and pathogenic diseases. Chlorophyll Fluorescence: Understanding Crop Performance — Basics and Applications reviews a diversity of instruments available for recording and analyzing different types of light signals from plants and addresses the use of chlorophyll a fluorescence in research on plants and other photosynthesizing organisms, such as algae and cyanobacteria. This book characterizes the phenomenon of chlorophyll a fluorescence, describes the methods for its measurement, and demonstrates — using selected examples — the applicability of these methods to research the response of the photosynthetic apparatus and plant tolerance to unfavorable environmental conditions. In addition, chapters cover a general background on photosynthesis, analysis of delayed fluorescence, and the pulse amplitude modulated (PAM) technique. The book is addressed to a wide range of professionals in photosynthesis research and scientists from other areas of plant sciences.


Book Synopsis Chlorophyll Fluorescence by : Mohamed H. Kalaji

Download or read book Chlorophyll Fluorescence written by Mohamed H. Kalaji and published by CRC Press. This book was released on 2017-05-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorophyll a fluorescence is a tool for evaluating plant responses to stress conditions. Fluorescence can be used in plant phenotyping and breeding programs to monitor biotic and abiotic stresses including mineral deficiencies, soil salinity, and pathogenic diseases. Chlorophyll Fluorescence: Understanding Crop Performance — Basics and Applications reviews a diversity of instruments available for recording and analyzing different types of light signals from plants and addresses the use of chlorophyll a fluorescence in research on plants and other photosynthesizing organisms, such as algae and cyanobacteria. This book characterizes the phenomenon of chlorophyll a fluorescence, describes the methods for its measurement, and demonstrates — using selected examples — the applicability of these methods to research the response of the photosynthetic apparatus and plant tolerance to unfavorable environmental conditions. In addition, chapters cover a general background on photosynthesis, analysis of delayed fluorescence, and the pulse amplitude modulated (PAM) technique. The book is addressed to a wide range of professionals in photosynthesis research and scientists from other areas of plant sciences.


Beyond the Visible

Beyond the Visible

Author: Pedro J. Aphalo

Publisher: Helsingin yliopisto

Published: 2012-11-02

Total Pages: 210

ISBN-13: 952108362X

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Beyond the Visible: A handbook of best practice in plant UV photobiology presents methods for research on the responses of plants to ultraviolet (UV) radiation. The knowledge needed to make informed decisions about manipulation and quantification of UV radiation is summarized. Practical recommendations for obtaining reliable and relevant data and interpretations are given. The handbook covers research both on terrestrial and aquatic plants and it deals with experimentation on ecological, eco-physiological and physiological questions. The handbook includes 115 figures, mostly in colour, 19 tables and 12 text boxes. It is the result of the activities of COST action FA0906 "UV4growth", and it includes contributions by 17 authors. From the foreword by Dr. Marcel A. K. Jansen: This book ... is an important contribution towards such sound experimental design, promoting both "good practice" in UV-B manipulation, as well as "standardisation" of methodologies. Writing an authoritative book that will steer experimental approaches over the coming years, can not easily be done by an individual, but rather requires the concerted effort of a team of expert scientists. ... This is surely an excellent example of a concerted, Europeanwide activity that will boost the plant UV-B research field in Europe and beyond, for years to come.


Book Synopsis Beyond the Visible by : Pedro J. Aphalo

Download or read book Beyond the Visible written by Pedro J. Aphalo and published by Helsingin yliopisto. This book was released on 2012-11-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the Visible: A handbook of best practice in plant UV photobiology presents methods for research on the responses of plants to ultraviolet (UV) radiation. The knowledge needed to make informed decisions about manipulation and quantification of UV radiation is summarized. Practical recommendations for obtaining reliable and relevant data and interpretations are given. The handbook covers research both on terrestrial and aquatic plants and it deals with experimentation on ecological, eco-physiological and physiological questions. The handbook includes 115 figures, mostly in colour, 19 tables and 12 text boxes. It is the result of the activities of COST action FA0906 "UV4growth", and it includes contributions by 17 authors. From the foreword by Dr. Marcel A. K. Jansen: This book ... is an important contribution towards such sound experimental design, promoting both "good practice" in UV-B manipulation, as well as "standardisation" of methodologies. Writing an authoritative book that will steer experimental approaches over the coming years, can not easily be done by an individual, but rather requires the concerted effort of a team of expert scientists. ... This is surely an excellent example of a concerted, Europeanwide activity that will boost the plant UV-B research field in Europe and beyond, for years to come.


Photomovement

Photomovement

Author: D.-P. Häder

Publisher: Elsevier

Published: 2001-06-19

Total Pages: 959

ISBN-13: 008053886X

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This volume emphasizes the involvement of all facets of biology in the analysis of environmentally controlled movement responses. This includes biophysics, biochemistry, molecular biology and as an integral part of any approach to a closer understanding, physiology. The initial euphoria about molecular biology as the final solution for any problem has dwindled and the field agrees now that only the combined efforts of all facets of biology will at some day answer the question posed more than hundred years ago: "How can plants see?". One conclusion can be drawn from the current knowledge as summarized in this volume. The answer will most likely not be the same for all systems.


Book Synopsis Photomovement by : D.-P. Häder

Download or read book Photomovement written by D.-P. Häder and published by Elsevier. This book was released on 2001-06-19 with total page 959 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume emphasizes the involvement of all facets of biology in the analysis of environmentally controlled movement responses. This includes biophysics, biochemistry, molecular biology and as an integral part of any approach to a closer understanding, physiology. The initial euphoria about molecular biology as the final solution for any problem has dwindled and the field agrees now that only the combined efforts of all facets of biology will at some day answer the question posed more than hundred years ago: "How can plants see?". One conclusion can be drawn from the current knowledge as summarized in this volume. The answer will most likely not be the same for all systems.


Biostimulants in Plant Protection and Performance

Biostimulants in Plant Protection and Performance

Author: Azamal Husen

Publisher: Elsevier

Published: 2024-03-22

Total Pages: 424

ISBN-13: 0443158851

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Biostimulants (a diverse class of compounds including substances or microorganisms) are helpful in sustainable plants growth and development. They accelerate plant growth, yield, and chemical composition even under unfavorable conditions. The main biostimulants are nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and so on. Additionally, new generation products and bioproducts are being developed for sustainable plant growth and protection. Some research works in the area of biotechnology and nanobiotechnology have shown improved sustainable plant growth and production. The protective roles of biostimulants are varied depends on the compound and plant species. Exposure of biostimulants have shown accelerated plants growth and developmental processes for instance, manage stomatal conductance and rate of transpiration, and increase rate of photosynthesis etc. They also increased crop plants immune systems against the adverse situation. Thus, use of innovations of new generation biostimulants also enhance plant production systems, through a significant reduction of synthetic chemicals such as pesticides and fertilizers. Moreover, bioinoculants commercial products obtained from seaweed extract, humic acids, amino acids, fulvic acids, and some microbial inoculants have shown their potential role in adventitious root induction in plants. Microbial inoculants or microbial-based biostimulants, as a promising and eco-friendly technology, can be widely used to address environmental concerns and fulfill the need for developing sustainable or modern agriculture practices. They have great potential to elicit plant tolerance to various climate change-related stresses and thus enhance plant growth and overall performance-related features. However, for successful implementation biostimulants-based agriculture in the field under changing climate conditions, an understanding of plant functions and biostimulants interaction or action mechanisms coping with various abiotic as well as biotic stresses at the physicochemical, metabolic, and molecular levels is required. Mycorrhizae are beneficial fungi that form symbiotic associations with plants and aid in plant development, disease resistance, and soil health is well established. Similarly, phyllospheric microbiome are known to possess different plant growth promotion attributes like nitrogen fixation, phosphate solubilization, biocontrol activity, and increase plant resistance towards abiotic stresses. The plant growth promotion traits possessed by these phyllospheric microbiota can be judiciously harbored for phyllospheric and rhizospheric engineering. The engineered phyllospheric and rhizospheric microbiome can increase the plant growth and productivity, thereby, can act as a driving force for increasing the agricultural production in a sustainable manner. Taken together, this book aims to contribute to the recent understanding associated with the various role and application of biostimulants on different plant for their sustainable growth and management. Discusses our current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall management Explores new techniques, new generation products, and bioproducts Highlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more


Book Synopsis Biostimulants in Plant Protection and Performance by : Azamal Husen

Download or read book Biostimulants in Plant Protection and Performance written by Azamal Husen and published by Elsevier. This book was released on 2024-03-22 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biostimulants (a diverse class of compounds including substances or microorganisms) are helpful in sustainable plants growth and development. They accelerate plant growth, yield, and chemical composition even under unfavorable conditions. The main biostimulants are nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and so on. Additionally, new generation products and bioproducts are being developed for sustainable plant growth and protection. Some research works in the area of biotechnology and nanobiotechnology have shown improved sustainable plant growth and production. The protective roles of biostimulants are varied depends on the compound and plant species. Exposure of biostimulants have shown accelerated plants growth and developmental processes for instance, manage stomatal conductance and rate of transpiration, and increase rate of photosynthesis etc. They also increased crop plants immune systems against the adverse situation. Thus, use of innovations of new generation biostimulants also enhance plant production systems, through a significant reduction of synthetic chemicals such as pesticides and fertilizers. Moreover, bioinoculants commercial products obtained from seaweed extract, humic acids, amino acids, fulvic acids, and some microbial inoculants have shown their potential role in adventitious root induction in plants. Microbial inoculants or microbial-based biostimulants, as a promising and eco-friendly technology, can be widely used to address environmental concerns and fulfill the need for developing sustainable or modern agriculture practices. They have great potential to elicit plant tolerance to various climate change-related stresses and thus enhance plant growth and overall performance-related features. However, for successful implementation biostimulants-based agriculture in the field under changing climate conditions, an understanding of plant functions and biostimulants interaction or action mechanisms coping with various abiotic as well as biotic stresses at the physicochemical, metabolic, and molecular levels is required. Mycorrhizae are beneficial fungi that form symbiotic associations with plants and aid in plant development, disease resistance, and soil health is well established. Similarly, phyllospheric microbiome are known to possess different plant growth promotion attributes like nitrogen fixation, phosphate solubilization, biocontrol activity, and increase plant resistance towards abiotic stresses. The plant growth promotion traits possessed by these phyllospheric microbiota can be judiciously harbored for phyllospheric and rhizospheric engineering. The engineered phyllospheric and rhizospheric microbiome can increase the plant growth and productivity, thereby, can act as a driving force for increasing the agricultural production in a sustainable manner. Taken together, this book aims to contribute to the recent understanding associated with the various role and application of biostimulants on different plant for their sustainable growth and management. Discusses our current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall management Explores new techniques, new generation products, and bioproducts Highlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more


Stress-responsive Factors and Molecular Farming in Medicinal Plants

Stress-responsive Factors and Molecular Farming in Medicinal Plants

Author: Divya Singh

Publisher: Springer Nature

Published: 2023-10-18

Total Pages: 380

ISBN-13: 9819944805

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This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal plants under extreme environments. The focus of this book is to address the molecular changes in medicinal plants under different abiotic stresses. Medicinal plants are regarded as rich resources of components that can be used for drug development in the pharmaceutical industry. A few medicinal plants are considered vital sources of nutrients and solicited for their therapeutic properties. Therefore, it is essential to understand medicinal plants' interaction under abiotic stresses as compounds obtained from these plants play an important role in human health. This book is of interest to students, teachers, researchers, scientists, medicinal plant experts, and policymakers. Also, the book provides study material for undergraduate and graduate students of botany, environmental sciences, medicinal and aromatic plants, biochemistry, and biotechnology. National and international scientists working in the area of medicinal plants, drug development, and policymakers will also find this a useful read


Book Synopsis Stress-responsive Factors and Molecular Farming in Medicinal Plants by : Divya Singh

Download or read book Stress-responsive Factors and Molecular Farming in Medicinal Plants written by Divya Singh and published by Springer Nature. This book was released on 2023-10-18 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal plants under extreme environments. The focus of this book is to address the molecular changes in medicinal plants under different abiotic stresses. Medicinal plants are regarded as rich resources of components that can be used for drug development in the pharmaceutical industry. A few medicinal plants are considered vital sources of nutrients and solicited for their therapeutic properties. Therefore, it is essential to understand medicinal plants' interaction under abiotic stresses as compounds obtained from these plants play an important role in human health. This book is of interest to students, teachers, researchers, scientists, medicinal plant experts, and policymakers. Also, the book provides study material for undergraduate and graduate students of botany, environmental sciences, medicinal and aromatic plants, biochemistry, and biotechnology. National and international scientists working in the area of medicinal plants, drug development, and policymakers will also find this a useful read


Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology

Author: Tatiana Koutchma

Publisher: CRC Press

Published: 2019-05-20

Total Pages: 360

ISBN-13: 1000649989

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UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.


Book Synopsis Ultraviolet Light in Food Technology by : Tatiana Koutchma

Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.


Photophysiology

Photophysiology

Author:

Publisher:

Published: 1972

Total Pages: 0

ISBN-13:

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Book Synopsis Photophysiology by :

Download or read book Photophysiology written by and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: