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Author: Ebury Publishing
Publisher: Time Out
Published: 2004-10
Total Pages: 340
ISBN-13: 9780967524054
DOWNLOAD EBOOKDownload or read book "Time Out" New York Eating and Drinking Guide written by Ebury Publishing and published by Time Out. This book was released on 2004-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Michael Batterberry
Publisher: Psychology Press
Published: 1999
Total Pages: 416
ISBN-13: 9780415920209
DOWNLOAD EBOOKFirst Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book On the Town in New York written by Michael Batterberry and published by Psychology Press. This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Shawn Dahl
Publisher:
Published: 1999
Total Pages: 270
ISBN-13: 9780967524009
DOWNLOAD EBOOKDownload or read book Time Out New York's Eating and Drinking, 2000 written by Shawn Dahl and published by . This book was released on 1999 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Exporter written by and published by . This book was released on 1927 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Haiming Liu
Publisher: Rutgers University Press
Published: 2015-09-09
Total Pages: 219
ISBN-13: 0813574773
DOWNLOAD EBOOK"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher.
Download or read book From Canton Restaurant to Panda Express written by Haiming Liu and published by Rutgers University Press. This book was released on 2015-09-09 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher.
Author: Time Out Guides Ltd.
Publisher: Ebury Press
Published: 2007-11-15
Total Pages: 320
ISBN-13: 9781846701085
DOWNLOAD EBOOKWith reviews of more than 1,300 restaurants, bars and cafés - anonymously tested and meticulously checked by a team of experienced, New York-based critics - the Time Out New York Eating & Drinking guide is the most complete and authoritative restaurant guide to a city synonymous with food. The guide covers the whole dining spectrum, from neighbourhood haunts to haute cuisine. Eat well in New York, in any price category, using the ultimate insiders' guide from the publishers of Time Out New York magazine.
Download or read book Time Out New York Eating and Drinking Guide 2008 written by Time Out Guides Ltd. and published by Ebury Press. This book was released on 2007-11-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reviews of more than 1,300 restaurants, bars and cafés - anonymously tested and meticulously checked by a team of experienced, New York-based critics - the Time Out New York Eating & Drinking guide is the most complete and authoritative restaurant guide to a city synonymous with food. The guide covers the whole dining spectrum, from neighbourhood haunts to haute cuisine. Eat well in New York, in any price category, using the ultimate insiders' guide from the publishers of Time Out New York magazine.
Author: Richard Koss
Publisher:
Published: 2007-11
Total Pages: 324
ISBN-13: 9780979398421
DOWNLOAD EBOOKThis full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Download or read book Time Out New York Eating & Drinking 2008 written by Richard Koss and published by . This book was released on 2007-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Author:
Publisher:
Published: 1984-06-11
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1984-06-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
Published: 1979-03-26
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1979-03-26 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Liao Yiwu
Publisher: John Wiley & Sons
Published: 2024-05-01
Total Pages: 181
ISBN-13: 1509563008
DOWNLOAD EBOOKAs rumours of a strange new illness in Wuhan spread via social media in China, 25-year-old citizen reporter Kcriss decides to travel to the epicentre of the disaster to try to find out what is really going on. He sees an ad for corpse carriers at a funeral home – Male or female, 16-50 years old, unafraid of ghosts - and decides to apply. He quickly realises that the official death figures bear no relation to what is happening in the local crematoria. But the brief moment when he can tell the truth to his followers on social media is soon over: he is discovered, followed and arrested by the security police – all documented live on the internet. In this startlingly topical documentary novel, Liao Yiwu takes us into the heart of the crisis that unfolded in Wuhan and unpicks the secrecy and cover-up that surrounded the outbreak of the public health emergency that ravaged the world. Where did the virus come from and what happened in Wuhan? Protocols are buried and new lies cement the story of the party's heroic victory - propaganda that poisons people like the virus.
Download or read book Wuhan written by Liao Yiwu and published by John Wiley & Sons. This book was released on 2024-05-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: As rumours of a strange new illness in Wuhan spread via social media in China, 25-year-old citizen reporter Kcriss decides to travel to the epicentre of the disaster to try to find out what is really going on. He sees an ad for corpse carriers at a funeral home – Male or female, 16-50 years old, unafraid of ghosts - and decides to apply. He quickly realises that the official death figures bear no relation to what is happening in the local crematoria. But the brief moment when he can tell the truth to his followers on social media is soon over: he is discovered, followed and arrested by the security police – all documented live on the internet. In this startlingly topical documentary novel, Liao Yiwu takes us into the heart of the crisis that unfolded in Wuhan and unpicks the secrecy and cover-up that surrounded the outbreak of the public health emergency that ravaged the world. Where did the virus come from and what happened in Wuhan? Protocols are buried and new lies cement the story of the party's heroic victory - propaganda that poisons people like the virus.
