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Download or read book New York State Vegetable Project Reports Relating to IPM. written by and published by . This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York State Vegetable Project Reports Relating to IPM. written by and published by . This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: New York State Integrated Pest Management Program
Publisher:
Published: 2001
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKDownload or read book The New York State Integrated Pest Management Program Comprehensive Review written by New York State Integrated Pest Management Program and published by . This book was released on 2001 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: R. Barkai-Golan
Publisher: Elsevier
Published: 2011-09-02
Total Pages: 408
ISBN-13: 0080557856
DOWNLOAD EBOOKMycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Download or read book Mycotoxins in Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2011-09-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Author: Charles Vincent
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 322
ISBN-13: 3662045842
DOWNLOAD EBOOKJointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.
Download or read book Physical Control Methods in Plant Protection written by Charles Vincent and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
Published: 2001-01-09
Total Pages: 407
ISBN-13: 0127384464
DOWNLOAD EBOOKThis new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Download or read book New York State Livestock and Field Crops Project Reports Relating to IPM. written by and published by . This book was released on 2001 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York State Fruit Project Reports Relating to IPM. written by and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York State Ornamentals Project Reports Relating to IPM. written by and published by . This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Kimberly A. Stoner
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Published: 1999
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKDownload or read book Alternatives to Insecticides for Managing Vegetable Insects written by Kimberly A. Stoner and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 1999 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
