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Author: Christer Andersson
Publisher: Nordic Council of Ministers
Published: 2003
Total Pages: 44
ISBN-13: 9789289309059
DOWNLOAD EBOOKDownload or read book Nicotine Alkaloids in Solanaceous Food Plants written by Christer Andersson and published by Nordic Council of Ministers. This book was released on 2003 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Charles Bixler Heiser
Publisher:
Published: 1987
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOK"Of all the plants that have figured conspicuously in human history, the Solanaceae, or nightshades, are among the most fascinating. Some are extremely useful to man; others, because of the alkaloids they contain, can be deadly. In this unique and entertaining book by a noted botanist--the first popular-level treatment of nightshades--readers find out which is which, and a great deal more"--Back cover.
Download or read book The Fascinating World of the Nightshades written by Charles Bixler Heiser and published by . This book was released on 1987 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Of all the plants that have figured conspicuously in human history, the Solanaceae, or nightshades, are among the most fascinating. Some are extremely useful to man; others, because of the alkaloids they contain, can be deadly. In this unique and entertaining book by a noted botanist--the first popular-level treatment of nightshades--readers find out which is which, and a great deal more"--Back cover.
Author: H. Christer Andersson
Publisher: Nordic Council of Ministers
Published: 2002
Total Pages: 60
ISBN-13: 9789289307482
DOWNLOAD EBOOKDownload or read book Calystegine Alkaloids in Solanaceous Food Plants written by H. Christer Andersson and published by Nordic Council of Ministers. This book was released on 2002 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jørn Gry
Publisher: Nordic Council of Ministers
Published: 2006
Total Pages: 71
ISBN-13: 9289313811
DOWNLOAD EBOOKPoisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are cucurbitacins, which are well known in wild varieties of these food plants and their related species. The cultivated forms, on the other hand, have during cultivation been selected for being free of the bitter and toxic compounds. Occasionally, cultivars of cucurbitaceous food plants (e.g. squash) back-mutate and regain the ability to produce toxic amounts of cucurbitacins. This review summarises the information available on cucurbitacins in food plants of the family Cucurbitaceae, with the aim to lay down background information required to evaluate the potential risk of being intoxicated by cucurbitacins as a part of the safety assessment of cucurbitaceous food plants, and especially in relation to genetically modified Cucurbitaceous plants.
Download or read book Cucurbitacins in Plant Food written by Jørn Gry and published by Nordic Council of Ministers. This book was released on 2006 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are cucurbitacins, which are well known in wild varieties of these food plants and their related species. The cultivated forms, on the other hand, have during cultivation been selected for being free of the bitter and toxic compounds. Occasionally, cultivars of cucurbitaceous food plants (e.g. squash) back-mutate and regain the ability to produce toxic amounts of cucurbitacins. This review summarises the information available on cucurbitacins in food plants of the family Cucurbitaceae, with the aim to lay down background information required to evaluate the potential risk of being intoxicated by cucurbitacins as a part of the safety assessment of cucurbitaceous food plants, and especially in relation to genetically modified Cucurbitaceous plants.
Author: OECD
Publisher: OECD Publishing
Published: 2015-04-03
Total Pages: 303
ISBN-13: 9264180141
DOWNLOAD EBOOKThese science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Download or read book Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1 written by OECD and published by OECD Publishing. This book was released on 2015-04-03 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Author: Victor Kuete
Publisher: Academic Press
Published: 2017-01-14
Total Pages: 694
ISBN-13: 0128094419
DOWNLOAD EBOOKMedicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more
Download or read book Medicinal Spices and Vegetables from Africa written by Victor Kuete and published by Academic Press. This book was released on 2017-01-14 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more
Author: Kirsten Pilegaard
Publisher: Nordic Council of Ministers
Published: 2008
Total Pages: 74
ISBN-13: 9289318023
DOWNLOAD EBOOKThe report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Download or read book Alkaloids in edible lupin seeds written by Kirsten Pilegaard and published by Nordic Council of Ministers. This book was released on 2008 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Author:
Publisher: Nordic Council of Ministers
Published: 2007
Total Pages: 131
ISBN-13: 9289315415
DOWNLOAD EBOOKDownload or read book Analysis, Occurrence, and Toxicity of Β-methylaminoalanine (BMAA) written by and published by Nordic Council of Ministers. This book was released on 2007 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Venketeshwer Rao
Publisher: BoD – Books on Demand
Published: 2015-09-30
Total Pages: 351
ISBN-13: 9535121707
DOWNLOAD EBOOKGlobal dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
Download or read book Phytochemicals written by Venketeshwer Rao and published by BoD – Books on Demand. This book was released on 2015-09-30 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
Author: Thomas Acamovic
Publisher: CABI
Published: 2004
Total Pages: 616
ISBN-13: 9781845933586
DOWNLOAD EBOOKThis book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.
Download or read book Poisonous Plants and Related Toxins written by Thomas Acamovic and published by CABI. This book was released on 2004 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.
