Nino Pernetti's Caffé Abbracci Cookbook

Nino Pernetti's Caffé Abbracci Cookbook

Author: Nino Pernetti

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780813032306

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For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.


Book Synopsis Nino Pernetti's Caffé Abbracci Cookbook by : Nino Pernetti

Download or read book Nino Pernetti's Caffé Abbracci Cookbook written by Nino Pernetti and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.

The Columbia Restaurant Spanish Cookbook

The Columbia Restaurant Spanish Cookbook

Author: Adela Hernandez Gonzmart

Publisher: University Press of Florida

Published: 2023-04-20

Total Pages: 413

ISBN-13: 0813073111

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In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.


Book Synopsis The Columbia Restaurant Spanish Cookbook by : Adela Hernandez Gonzmart

Download or read book The Columbia Restaurant Spanish Cookbook written by Adela Hernandez Gonzmart and published by University Press of Florida. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.

Tales from the 5th Street Gym

Tales from the 5th Street Gym

Author: Ferdie Pacheco

Publisher: University Press of Florida

Published: 2010-03-28

Total Pages: 382

ISBN-13: 0813037409

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In its forty-year existence, the 5th Street Gym housed the training grounds for three of the greatest fighters the sport has ever known--Muhammad Ali, George Foreman, and Sugar Ray Leonard--and became the locus for a grand total of fourteen world champions. The site was also a magnet for a wide range of international celebrities including Joe Louis, Rocky Marciano, Jackie Gleason, Frank Sinatra, the Beatles, and Sylvester Stallone, who were all absorbed into the gym's legend. The 5th Street Gym's beginnings trace back to 1950, when Chris Dundee, along with his brother Angelo, began promoting big-time boxing at Miami Beach. Tales from the 5th Street Gym includes a wealth of never-before-seen photographs and is the first to chronicle the fascinating history of the 5th Street Gym from one of its insiders--Dr. Ferdie Pacheco--with crucial contributions from Tom Archdeacon, Angelo Dundee, Suzanne Dundee Bonner, Enrique Encinosa, Howard Kleinberg, Ramiro Ortiz, Edwin Pope, Bob Sheridan, and Budd Schulberg. Discover the secret history of one of boxing's most hallowed grounds, as Pacheco recalls the rise, heyday, and fall of the "sweet science" at Miami Beach.


Book Synopsis Tales from the 5th Street Gym by : Ferdie Pacheco

Download or read book Tales from the 5th Street Gym written by Ferdie Pacheco and published by University Press of Florida. This book was released on 2010-03-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its forty-year existence, the 5th Street Gym housed the training grounds for three of the greatest fighters the sport has ever known--Muhammad Ali, George Foreman, and Sugar Ray Leonard--and became the locus for a grand total of fourteen world champions. The site was also a magnet for a wide range of international celebrities including Joe Louis, Rocky Marciano, Jackie Gleason, Frank Sinatra, the Beatles, and Sylvester Stallone, who were all absorbed into the gym's legend. The 5th Street Gym's beginnings trace back to 1950, when Chris Dundee, along with his brother Angelo, began promoting big-time boxing at Miami Beach. Tales from the 5th Street Gym includes a wealth of never-before-seen photographs and is the first to chronicle the fascinating history of the 5th Street Gym from one of its insiders--Dr. Ferdie Pacheco--with crucial contributions from Tom Archdeacon, Angelo Dundee, Suzanne Dundee Bonner, Enrique Encinosa, Howard Kleinberg, Ramiro Ortiz, Edwin Pope, Bob Sheridan, and Budd Schulberg. Discover the secret history of one of boxing's most hallowed grounds, as Pacheco recalls the rise, heyday, and fall of the "sweet science" at Miami Beach.

A Taste of Coral Gables

A Taste of Coral Gables

Author: Paola Mendez

Publisher: Mango Media Inc.

Published: 2019-08-15

Total Pages: 317

ISBN-13: 1633537714

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This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”


Book Synopsis A Taste of Coral Gables by : Paola Mendez

Download or read book A Taste of Coral Gables written by Paola Mendez and published by Mango Media Inc.. This book was released on 2019-08-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”

The Publishers Weekly

The Publishers Weekly

Author:

Publisher:

Published: 2008

Total Pages: 812

ISBN-13:

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2008 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bold & Healthy Flavors

Bold & Healthy Flavors

Author: Steven Raichlen

Publisher: Black Dog & Leventhal

Published: 2017-01-31

Total Pages: 1104

ISBN-13: 0316509663

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Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.


Book Synopsis Bold & Healthy Flavors by : Steven Raichlen

Download or read book Bold & Healthy Flavors written by Steven Raichlen and published by Black Dog & Leventhal. This book was released on 2017-01-31 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

Battle for the Big Top

Battle for the Big Top

Author: Les Standiford

Publisher: PublicAffairs

Published: 2021-06-15

Total Pages: 310

ISBN-13: 1541762266

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“Les Standiford takes us under the big top and behind the curtain in this richly researched and thoroughly engaging narrative that captures all of the entrepreneurial intrigue and spirit of the American circus.” —Gilbert King, Pulitzer Prize–winning author of Devil in the Grove Millions have sat under the “big top,” watching as trapeze artists glide and clowns entertain, but few know the captivating stories behind the men whose creativity, ingenuity, and determination created one of our country’s most beloved pastimes. In Battle for the Big Top, New York Times–bestselling author Les Standiford brings to life a remarkable era when three circus kings—James Bailey, P. T. Barnum, and John Ringling—all vied for control of the vastly profitable and influential American Circus. Ultimately, the rivalry of these three men resulted in the creation of an institution that would surpass all intentions and, for 147 years, hold a nation spellbound. Filled with details of their ever-evolving showmanship, business acumen, and personal magnetism, this Ragtime-like narrative will delight and enchant circus-lovers and anyone fascinated by the American experience.


Book Synopsis Battle for the Big Top by : Les Standiford

Download or read book Battle for the Big Top written by Les Standiford and published by PublicAffairs. This book was released on 2021-06-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Les Standiford takes us under the big top and behind the curtain in this richly researched and thoroughly engaging narrative that captures all of the entrepreneurial intrigue and spirit of the American circus.” —Gilbert King, Pulitzer Prize–winning author of Devil in the Grove Millions have sat under the “big top,” watching as trapeze artists glide and clowns entertain, but few know the captivating stories behind the men whose creativity, ingenuity, and determination created one of our country’s most beloved pastimes. In Battle for the Big Top, New York Times–bestselling author Les Standiford brings to life a remarkable era when three circus kings—James Bailey, P. T. Barnum, and John Ringling—all vied for control of the vastly profitable and influential American Circus. Ultimately, the rivalry of these three men resulted in the creation of an institution that would surpass all intentions and, for 147 years, hold a nation spellbound. Filled with details of their ever-evolving showmanship, business acumen, and personal magnetism, this Ragtime-like narrative will delight and enchant circus-lovers and anyone fascinated by the American experience.

Ybor City Chronicles

Ybor City Chronicles

Author: Ferdie Pacheco

Publisher:

Published: 1994

Total Pages: 301

ISBN-13: 9780813012964

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Chronicles the author's teen years in the Tampa area during the 1930s and 1940s


Book Synopsis Ybor City Chronicles by : Ferdie Pacheco

Download or read book Ybor City Chronicles written by Ferdie Pacheco and published by . This book was released on 1994 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the author's teen years in the Tampa area during the 1930s and 1940s

An Introduction to Hospitality Today

An Introduction to Hospitality Today

Author: Rocco M. Angelo

Publisher: Educational Institute of American Hotel & Motel Association

Published: 1994

Total Pages: 598

ISBN-13: 9780866120838

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Book Synopsis An Introduction to Hospitality Today by : Rocco M. Angelo

Download or read book An Introduction to Hospitality Today written by Rocco M. Angelo and published by Educational Institute of American Hotel & Motel Association. This book was released on 1994 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Land of Sunshine, State of Dreams

Land of Sunshine, State of Dreams

Author: Gary R Mormino

Publisher: University Press of Florida

Published: 2008-09-01

Total Pages: 487

ISBN-13: 0813047048

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Florida is a story of astonishing growth, a state swelling from 500,000 residents at the outset of the 20th century to some 16 million at the end. As recently as mid-century, on the eve of Pearl Harbor, Florida was the smallest state in the South. At the dawn of the millennium, it is the fourth largest in the country, a megastate that was among those introducing new words into the American vernacular: space coast, climate control, growth management, retirement community, theme park, edge cities, shopping mall, boomburbs, beach renourishment, Interstate, and Internet. Land of Sunshine, State of Dreams attempts to understand the firestorm of change that erupted into modern Florida by examining the great social, cultural, and economic forces driving its transformation. Gary Mormino ranges far and wide across the landscape and boundaries of a place that is at once America's southernmost state and the northernmost outpost of the Caribbean. From the capital, Tallahassee--a day's walk from the Georgia border--to Miami--a city distant but tantalizingly close to Cuba and Haiti--Mormino traces the themes of Florida's transformation: the echoes of old Dixie and a vanishing Florida; land booms and tourist empires; revolutions in agriculture, technology, and demographics; the seductions of the beach and the dynamics of a graying population; and the enduring but changing meanings of a dreamstate. Beneath the iconography of popular culture is revealed a complex and complicated social framework that reflects a dizzying passage from New Spain to Old South, New South to Sunbelt.


Book Synopsis Land of Sunshine, State of Dreams by : Gary R Mormino

Download or read book Land of Sunshine, State of Dreams written by Gary R Mormino and published by University Press of Florida. This book was released on 2008-09-01 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida is a story of astonishing growth, a state swelling from 500,000 residents at the outset of the 20th century to some 16 million at the end. As recently as mid-century, on the eve of Pearl Harbor, Florida was the smallest state in the South. At the dawn of the millennium, it is the fourth largest in the country, a megastate that was among those introducing new words into the American vernacular: space coast, climate control, growth management, retirement community, theme park, edge cities, shopping mall, boomburbs, beach renourishment, Interstate, and Internet. Land of Sunshine, State of Dreams attempts to understand the firestorm of change that erupted into modern Florida by examining the great social, cultural, and economic forces driving its transformation. Gary Mormino ranges far and wide across the landscape and boundaries of a place that is at once America's southernmost state and the northernmost outpost of the Caribbean. From the capital, Tallahassee--a day's walk from the Georgia border--to Miami--a city distant but tantalizingly close to Cuba and Haiti--Mormino traces the themes of Florida's transformation: the echoes of old Dixie and a vanishing Florida; land booms and tourist empires; revolutions in agriculture, technology, and demographics; the seductions of the beach and the dynamics of a graying population; and the enduring but changing meanings of a dreamstate. Beneath the iconography of popular culture is revealed a complex and complicated social framework that reflects a dizzying passage from New Spain to Old South, New South to Sunbelt.