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NMR and MRI of Gels

Author: Yves De Deene

Publisher: Royal Society of Chemistry

Published: 2020-07-07

Total Pages: 409

ISBN-13: 1788019202

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Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluable in MRI physics research where they mimic biological tissue and in radiotherapy quality assurance where they are used to capture the three dimensional radiation dose distribution. This unique book discusses the state-of-the-art of NMR and MRI techniques in studying the physics and chemistry of gel systems, in their application as MRI phantoms and as three dimensional radiation dosimeters. The first part of the book will cover the fundamental physical concepts of gels and the NMR techniques to study gel systems. The second part is dedicated to the application of gels in the life sciences and in the medical practice to validate radiotherapy and new MRI techniques. Filling the gap in literature, this volume provides the scientific reader with an extensive overview of possible techniques and methods to study the interesting properties and applications of gels. For the MRI researcher and medical physicist, the book will be a valuable resource in using gel phantoms for validating contemporary MRI techniques and radiotherapy treatments.

Book Synopsis NMR and MRI of Gels by : Yves De Deene

Download or read book NMR and MRI of Gels written by Yves De Deene and published by Royal Society of Chemistry. This book was released on 2020-07-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluable in MRI physics research where they mimic biological tissue and in radiotherapy quality assurance where they are used to capture the three dimensional radiation dose distribution. This unique book discusses the state-of-the-art of NMR and MRI techniques in studying the physics and chemistry of gel systems, in their application as MRI phantoms and as three dimensional radiation dosimeters. The first part of the book will cover the fundamental physical concepts of gels and the NMR techniques to study gel systems. The second part is dedicated to the application of gels in the life sciences and in the medical practice to validate radiotherapy and new MRI techniques. Filling the gap in literature, this volume provides the scientific reader with an extensive overview of possible techniques and methods to study the interesting properties and applications of gels. For the MRI researcher and medical physicist, the book will be a valuable resource in using gel phantoms for validating contemporary MRI techniques and radiotherapy treatments.

Magnetic Resonance in Food Science

Author: Peter S Belton

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 284

ISBN-13: 1847551262

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The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.

Book Synopsis Magnetic Resonance in Food Science by : Peter S Belton

Download or read book Magnetic Resonance in Food Science written by Peter S Belton and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.

Nuclear Magnetic Resonance Volume 47

Author: Paul Hodgkinson

Publisher: Royal Society of Chemistry

Published: 2021-11-29

Total Pages: 299

ISBN-13: 1839163917

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Applications of nuclear magnetic resonance span a wide range of scientific disciplines, from physics to medicine. For those wanting to become acquainted with NMR or seasoned practitioners, this is a valuable source of current methods and applications.

Book Synopsis Nuclear Magnetic Resonance Volume 47 by : Paul Hodgkinson

Download or read book Nuclear Magnetic Resonance Volume 47 written by Paul Hodgkinson and published by Royal Society of Chemistry. This book was released on 2021-11-29 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of nuclear magnetic resonance span a wide range of scientific disciplines, from physics to medicine. For those wanting to become acquainted with NMR or seasoned practitioners, this is a valuable source of current methods and applications.

Nuclear Magnetic Resonance

Author: G A Webb

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 580

ISBN-13: 1847555233

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As a spectroscopic method, nuclear magnetic resonance (NMR) has seen spectacular growth, both as a technique and in its applications. Today's applications of NMR span a wide range of scientific disciplines, from physics to biology to medicine. Each volume of Nuclear Magnetic Resonance comprises a combination of annual and biennial reports which together provide comprehensive coverage of the literature on this topic. This Specialist Periodical Report reflects the growing volume of published work involving NMR techniques and applications, in particular NMR of natural macromolecules, which is covered in two reports: NMR of Proteins and Nucleic Acids; and NMR of Carbohydrates, Lipids and Membranes. For those wanting to become rapidly acquainted with specific areas of NMR, Nuclear Magnetic Resonance provides unrivalled scope of coverage. Seasoned practitioners of NMR will find this an invaluable source of current methods and applications. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading experts in their specialist fields, this series is designed to help the chemistry community keep current with the latest developments in their field. Each volume in the series is published either annually or biennially and is a superb reference point for researchers. www.rsc.org/spr

Book Synopsis Nuclear Magnetic Resonance by : G A Webb

Download or read book Nuclear Magnetic Resonance written by G A Webb and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a spectroscopic method, nuclear magnetic resonance (NMR) has seen spectacular growth, both as a technique and in its applications. Today's applications of NMR span a wide range of scientific disciplines, from physics to biology to medicine. Each volume of Nuclear Magnetic Resonance comprises a combination of annual and biennial reports which together provide comprehensive coverage of the literature on this topic. This Specialist Periodical Report reflects the growing volume of published work involving NMR techniques and applications, in particular NMR of natural macromolecules, which is covered in two reports: NMR of Proteins and Nucleic Acids; and NMR of Carbohydrates, Lipids and Membranes. For those wanting to become rapidly acquainted with specific areas of NMR, Nuclear Magnetic Resonance provides unrivalled scope of coverage. Seasoned practitioners of NMR will find this an invaluable source of current methods and applications. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading experts in their specialist fields, this series is designed to help the chemistry community keep current with the latest developments in their field. Each volume in the series is published either annually or biennially and is a superb reference point for researchers. www.rsc.org/spr

Magnetic Resonance in Food Science

Author: María Guđjónsdóttir

Publisher: Royal Society of Chemistry

Published: 2009

Total Pages: 271

ISBN-13: 0854041176

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The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

Book Synopsis Magnetic Resonance in Food Science by : María Guđjónsdóttir

Download or read book Magnetic Resonance in Food Science written by María Guđjónsdóttir and published by Royal Society of Chemistry. This book was released on 2009 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

Magnetic Resonance in Food Science

Author: J.-P. Renou

Publisher: Royal Society of Chemistry

Published: 2011

Total Pages: 205

ISBN-13: 1849732337

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Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

Book Synopsis Magnetic Resonance in Food Science by : J.-P. Renou

Download or read book Magnetic Resonance in Food Science written by J.-P. Renou and published by Royal Society of Chemistry. This book was released on 2011 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

Gels Handbook, Four-Volume Set

Author: Kanji Kajiwara

Publisher: Elsevier

Published: 2000-10-18

Total Pages: 1588

ISBN-13: 0080532349

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This major reference work, covering the important materials science area of gels, is a translation of a Japanese handbook. The three-volume set is organized to cover the following: fundamentals, functions, and environmental issues. Gels Handbook also contains an appendix, complete references, and data on gel compounds.Recently, polymer gels have attracted many scientific researchers, medical doctors, and pharmaceutical, chemical, and agricultural engineers to the rapidly growing field. Gels are considered to be one of the most promising materials in the 21st Century. They are unique in that they are soft, gentle, and can sense and accommodate environmental changes. Because of these unique characteristics gels have a huge potential in technological and medical applications. They are irreplaceable in the separation of molecules, the release of drugs, artificial skins and organs, sensors, actuators, chemical memories, and many other applications.The 21st century is also said to be the century of biotechnology, where two kinds of biopolymers play crucial roles: DNA as a bearer of geneticinformation and proteins as molecular machines. In spite of the dramatic progress in molecular biology and the Human Genome project, the basic principles behind the function and design of such polymeric machines are in the black box. Science and technologies that will emerge from those of polymer gels will shed light on such principles.Some researchers have already developed prototypes of artificial glands (pancreas), artificial muscles and actuators, and chemical sensors and molecular recovery systems using polymer gels.The Gels Handbook is an invaluable source of information on this rapidly growing field. It covers the entire area from the scientific basics to the applications of the materials. The authors are among the leading researchers, doctors, engineers, and patent officers in Japan. This book can be used as a textbook or an encyclopedia and is a must for those involved in gel research or applications. Key Features* Comprehensive coverage of a popular topic in materials science* Is the first english-language gels handbook* Includes numerous figures, tables, and photos

Book Synopsis Gels Handbook, Four-Volume Set by : Kanji Kajiwara

Download or read book Gels Handbook, Four-Volume Set written by Kanji Kajiwara and published by Elsevier. This book was released on 2000-10-18 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major reference work, covering the important materials science area of gels, is a translation of a Japanese handbook. The three-volume set is organized to cover the following: fundamentals, functions, and environmental issues. Gels Handbook also contains an appendix, complete references, and data on gel compounds.Recently, polymer gels have attracted many scientific researchers, medical doctors, and pharmaceutical, chemical, and agricultural engineers to the rapidly growing field. Gels are considered to be one of the most promising materials in the 21st Century. They are unique in that they are soft, gentle, and can sense and accommodate environmental changes. Because of these unique characteristics gels have a huge potential in technological and medical applications. They are irreplaceable in the separation of molecules, the release of drugs, artificial skins and organs, sensors, actuators, chemical memories, and many other applications.The 21st century is also said to be the century of biotechnology, where two kinds of biopolymers play crucial roles: DNA as a bearer of geneticinformation and proteins as molecular machines. In spite of the dramatic progress in molecular biology and the Human Genome project, the basic principles behind the function and design of such polymeric machines are in the black box. Science and technologies that will emerge from those of polymer gels will shed light on such principles.Some researchers have already developed prototypes of artificial glands (pancreas), artificial muscles and actuators, and chemical sensors and molecular recovery systems using polymer gels.The Gels Handbook is an invaluable source of information on this rapidly growing field. It covers the entire area from the scientific basics to the applications of the materials. The authors are among the leading researchers, doctors, engineers, and patent officers in Japan. This book can be used as a textbook or an encyclopedia and is a must for those involved in gel research or applications. Key Features* Comprehensive coverage of a popular topic in materials science* Is the first english-language gels handbook* Includes numerous figures, tables, and photos

Radiation Dosimetry Instrumentation and Methods

Author: Gad Shani

Publisher: CRC Press

Published: 2000-12-28

Total Pages: 506

ISBN-13: 0849315050

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Radiation dosimetry has made great progress in the last decade, mainly because radiation therapy is much more widely used. Since the first edition, many new developments have been made in the basic methods for dosimetry, i.e. ionization chambers, TLD, chemical dosimeters, and photographic films. Radiation Dosimetry: Instrumentation and Methods, Second Edition brings to the reader these latest developments. Written at a high level for medical physicists, engineers, and advanced dosimetrists, it concentrates only on evolvement during the last decade, relying on the first edition to provide the basics.

Book Synopsis Radiation Dosimetry Instrumentation and Methods by : Gad Shani

Download or read book Radiation Dosimetry Instrumentation and Methods written by Gad Shani and published by CRC Press. This book was released on 2000-12-28 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radiation dosimetry has made great progress in the last decade, mainly because radiation therapy is much more widely used. Since the first edition, many new developments have been made in the basic methods for dosimetry, i.e. ionization chambers, TLD, chemical dosimeters, and photographic films. Radiation Dosimetry: Instrumentation and Methods, Second Edition brings to the reader these latest developments. Written at a high level for medical physicists, engineers, and advanced dosimetrists, it concentrates only on evolvement during the last decade, relying on the first edition to provide the basics.

Advances in Magnetic Materials

Author: Sam Zhang

Publisher: CRC Press

Published: 2017-02-24

Total Pages: 748

ISBN-13: 1498706738

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Advances in Magnetic Materials: Processing, Properties, and Performance discusses recent developments of magnetic materials, including fabrication, characterization and applications in the aerospace, biomedical, and semiconductors industries. With contributions by international professionals who possess broad and varied expertise, this volume encompasses both bulk materials and thin films and coatings for magnetic applications. A timely reference book that describes such things as ferromagnetism, nanomaterials, and Fe, ZnO, and Co-based materials, Advances in Magnetic Materials is an ideal text for students, researchers, and professionals working in materials science. Describes recent developments of magnetic materials, including fabrication, characterization, and applications Addresses a variety of industrial applications, such as aerospace, biomedical, and semiconductors Discusses bulk materials and thin films and coatings Covers ferromagnetism, nanomaterials, Fe, ZnO, and Co-based materials Contains the contributions of international professionals with broad and varied expertise Covers a holistic range of magnetic materials in various aspects of process, properties, and performance

Book Synopsis Advances in Magnetic Materials by : Sam Zhang

Download or read book Advances in Magnetic Materials written by Sam Zhang and published by CRC Press. This book was released on 2017-02-24 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Magnetic Materials: Processing, Properties, and Performance discusses recent developments of magnetic materials, including fabrication, characterization and applications in the aerospace, biomedical, and semiconductors industries. With contributions by international professionals who possess broad and varied expertise, this volume encompasses both bulk materials and thin films and coatings for magnetic applications. A timely reference book that describes such things as ferromagnetism, nanomaterials, and Fe, ZnO, and Co-based materials, Advances in Magnetic Materials is an ideal text for students, researchers, and professionals working in materials science. Describes recent developments of magnetic materials, including fabrication, characterization, and applications Addresses a variety of industrial applications, such as aerospace, biomedical, and semiconductors Discusses bulk materials and thin films and coatings Covers ferromagnetism, nanomaterials, Fe, ZnO, and Co-based materials Contains the contributions of international professionals with broad and varied expertise Covers a holistic range of magnetic materials in various aspects of process, properties, and performance

Nuclear Magnetic Resonance Volume 46

Author: Paul Hodgkinson

Publisher: Royal Society of Chemistry

Published: 2020-12-03

Total Pages: 339

ISBN-13: 178262998X

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Book Synopsis Nuclear Magnetic Resonance Volume 46 by : Paul Hodgkinson

Download or read book Nuclear Magnetic Resonance Volume 46 written by Paul Hodgkinson and published by Royal Society of Chemistry. This book was released on 2020-12-03 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of nuclear magnetic resonance span a wide range of scientific disciplines, from physics to medicine. For those wanting to become acquainted with NMR or seasoned practitioners, this is a valuable source of current methods and applications.