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Nutrients in Dairy and Their Implications for Health and Disease

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2017-06-19

Total Pages: 490

ISBN-13: 0128097639

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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Book Synopsis Nutrients in Dairy and Their Implications for Health and Disease by : Ronald Ross Watson

Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Dairy in Human Health and Disease across the Lifespan

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2017-06-21

Total Pages: 0

ISBN-13: 9780128098684

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Book Synopsis Dairy in Human Health and Disease across the Lifespan by : Ronald Ross Watson

Download or read book Dairy in Human Health and Disease across the Lifespan written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

Milk and Dairy Foods

Author: Ian Givens

Publisher: Academic Press

Published: 2020-04-22

Total Pages: 450

ISBN-13: 0128156031

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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Book Synopsis Milk and Dairy Foods by : Ian Givens

Download or read book Milk and Dairy Foods written by Ian Givens and published by Academic Press. This book was released on 2020-04-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Dairy in Human Health and Disease across the Lifespan

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2017-06-19

Total Pages: 490

ISBN-13: 0128098694

DOWNLOAD EBOOK

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Book Synopsis Dairy in Human Health and Disease across the Lifespan by : Ronald Ross Watson

Download or read book Dairy in Human Health and Disease across the Lifespan written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Handbook of Famine, Starvation, and Nutrient Deprivation

Author: Victor R. Preedy

Publisher: Springer

Published: 2019-03-22

Total Pages: 0

ISBN-13: 9783319553863

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This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies.

Book Synopsis Handbook of Famine, Starvation, and Nutrient Deprivation by : Victor R. Preedy

Download or read book Handbook of Famine, Starvation, and Nutrient Deprivation written by Victor R. Preedy and published by Springer. This book was released on 2019-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies.

Milk and Dairy Products in Human Nutrition

Author: Young W. Park

Publisher: John Wiley & Sons

Published: 2013-04-09

Total Pages: 1063

ISBN-13: 1118534204

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park

Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Dairy Products in Human Health and Nutrition

Author: M. Serrano-Rios

Publisher: CRC Press

Published: 1994-06-01

Total Pages: 472

ISBN-13: 9789054103592

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Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.

Book Synopsis Dairy Products in Human Health and Nutrition by : M. Serrano-Rios

Download or read book Dairy Products in Human Health and Nutrition written by M. Serrano-Rios and published by CRC Press. This book was released on 1994-06-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.

Functional Foods and their Implications for Health Promotion

Author: Ioannis Zabetakis

Publisher: Academic Press

Published: 2022-12-03

Total Pages: 406

ISBN-13: 0128238127

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Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability

Book Synopsis Functional Foods and their Implications for Health Promotion by : Ioannis Zabetakis

Download or read book Functional Foods and their Implications for Health Promotion written by Ioannis Zabetakis and published by Academic Press. This book was released on 2022-12-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability

Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan

Author: Nicole Clemence Roy

Publisher: Frontiers Media SA

Published: 2022-08-04

Total Pages: 332

ISBN-13: 2889767159

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Book Synopsis Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan by : Nicole Clemence Roy

Download or read book Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan written by Nicole Clemence Roy and published by Frontiers Media SA. This book was released on 2022-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Developments in Biotechnology and Bioengineering

Author: Amit Kumar Rai

Publisher: Elsevier

Published: 2021-11-30

Total Pages: 463

ISBN-13: 0128236434

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Approx.438 pages Approx.438 pages

Book Synopsis Current Developments in Biotechnology and Bioengineering by : Amit Kumar Rai

Download or read book Current Developments in Biotechnology and Bioengineering written by Amit Kumar Rai and published by Elsevier. This book was released on 2021-11-30 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.438 pages Approx.438 pages