Nutrition: A Lifespan Approach

Nutrition: A Lifespan Approach

Author: Simon Langley-Evans

Publisher: John Wiley & Sons

Published: 2013-05-07

Total Pages: 464

ISBN-13: 1118699564

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Traditionally, nutrition textbooks have divided human nutrition into basic science, public health and clinical nutrition, however in this exciting new textbook, Professor Simon Langley-Evans spans these divisions, bringing together the full range of disciplines into one accessible book through the lifespan approach. Taking the reader through how the body’s demand for nutrients continues to change across the many stages of life, such an approach allows full consideration of how diet relates to health, wellbeing and disease and provides an excellent vehicle to illustrate the key concepts in nutrition science. Carefully structured with the student’s needs in mind, each chapter includes: Learning objectives Research highlights, clearly displayed in boxes Suggested further reading Summary boxes Brief self-assessment tests Additional resources are published on the book’s website: www.wiley.com/go/langleyevans Nutrition: A Lifespan Approach will provide the undergraduate student of nutrition with an excellent learning resource. The book will also be a valuable tool for those studying areas such as human biology, health studies and sports science, where an understanding of human nutrition is required. Professionals working in nutrition, dietetics and related health sciences will also find much of value within this book. Libraries in all universities and research establishments where nutrition, dietetics, health and medical sciences are studied and taught should have copies of this book available on their shelves.


Book Synopsis Nutrition: A Lifespan Approach by : Simon Langley-Evans

Download or read book Nutrition: A Lifespan Approach written by Simon Langley-Evans and published by John Wiley & Sons. This book was released on 2013-05-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, nutrition textbooks have divided human nutrition into basic science, public health and clinical nutrition, however in this exciting new textbook, Professor Simon Langley-Evans spans these divisions, bringing together the full range of disciplines into one accessible book through the lifespan approach. Taking the reader through how the body’s demand for nutrients continues to change across the many stages of life, such an approach allows full consideration of how diet relates to health, wellbeing and disease and provides an excellent vehicle to illustrate the key concepts in nutrition science. Carefully structured with the student’s needs in mind, each chapter includes: Learning objectives Research highlights, clearly displayed in boxes Suggested further reading Summary boxes Brief self-assessment tests Additional resources are published on the book’s website: www.wiley.com/go/langleyevans Nutrition: A Lifespan Approach will provide the undergraduate student of nutrition with an excellent learning resource. The book will also be a valuable tool for those studying areas such as human biology, health studies and sports science, where an understanding of human nutrition is required. Professionals working in nutrition, dietetics and related health sciences will also find much of value within this book. Libraries in all universities and research establishments where nutrition, dietetics, health and medical sciences are studied and taught should have copies of this book available on their shelves.

Nutrition

Nutrition

Author: S. C. Langley-Evans

Publisher:

Published: 2009

Total Pages: 300

ISBN-13:

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Book Synopsis Nutrition by : S. C. Langley-Evans

Download or read book Nutrition written by S. C. Langley-Evans and published by . This book was released on 2009 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition, Health and Disease

Nutrition, Health and Disease

Author: Simon Langley-Evans

Publisher: John Wiley & Sons

Published: 2021-11-16

Total Pages: 418

ISBN-13: 1119717515

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Nutrition, Health and Disease Nutrition, Health and Disease In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. Thorough introductions to lifespan nutrition, maternal nutrition prior to conception, pregnancy, and the relationship between fetal nutrition and disease later in life Practical discussions of lactation and infant feeding, nutrition during childhood, nutrition during adolescence, and nutrition in the adult years Detailed examination of contemporary evidence of the relationship between diet, body weight, and the major nutrition-related diseases: cancer, heart disease and diabetes Exploration of vegetarian, vegan, and other alternative diets, as well as dieting for weight loss in adults, gender and nutrition, macro- and micronutrients, and a background on nutritional epidemiology Access to an updated student companion website with additional resources Perfect for nutrition and dietetics students, as well as newly qualified nutrition and dietetics professionals, this foundational textbook will also earn a place on the bookshelves of other healthcare students and professionals who seek a one-stop reference on the impact that nutrition has on health and disease.


Book Synopsis Nutrition, Health and Disease by : Simon Langley-Evans

Download or read book Nutrition, Health and Disease written by Simon Langley-Evans and published by John Wiley & Sons. This book was released on 2021-11-16 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Health and Disease Nutrition, Health and Disease In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. Thorough introductions to lifespan nutrition, maternal nutrition prior to conception, pregnancy, and the relationship between fetal nutrition and disease later in life Practical discussions of lactation and infant feeding, nutrition during childhood, nutrition during adolescence, and nutrition in the adult years Detailed examination of contemporary evidence of the relationship between diet, body weight, and the major nutrition-related diseases: cancer, heart disease and diabetes Exploration of vegetarian, vegan, and other alternative diets, as well as dieting for weight loss in adults, gender and nutrition, macro- and micronutrients, and a background on nutritional epidemiology Access to an updated student companion website with additional resources Perfect for nutrition and dietetics students, as well as newly qualified nutrition and dietetics professionals, this foundational textbook will also earn a place on the bookshelves of other healthcare students and professionals who seek a one-stop reference on the impact that nutrition has on health and disease.

Nutrition

Nutrition

Author: Forrest Rau

Publisher:

Published: 2018

Total Pages:

ISBN-13: 9781684694877

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Book Synopsis Nutrition by : Forrest Rau

Download or read book Nutrition written by Forrest Rau and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition, Health and Disease

Nutrition, Health and Disease

Author: Simon Langley-Evans

Publisher: John Wiley & Sons

Published: 2015-09-10

Total Pages: 356

ISBN-13: 1118907140

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Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.


Book Synopsis Nutrition, Health and Disease by : Simon Langley-Evans

Download or read book Nutrition, Health and Disease written by Simon Langley-Evans and published by John Wiley & Sons. This book was released on 2015-09-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

Nutrition Health and Disease

Nutrition Health and Disease

Author: S. C. Langley-Evans

Publisher:

Published: 2015

Total Pages:

ISBN-13: 9781119180432

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Book Synopsis Nutrition Health and Disease by : S. C. Langley-Evans

Download or read book Nutrition Health and Disease written by S. C. Langley-Evans and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Lifespan Approach to Diet Quality and Successful Aging

A Lifespan Approach to Diet Quality and Successful Aging

Author: Cross Roosevelt

Publisher: Publishers

Published: 2023-06

Total Pages: 0

ISBN-13: 9781805293330

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The global increase in life expectancy presents various challenges, as the objective is not only to extend life but also to promote good health. In 2018, the majority of global deaths (71%) were attributed to non-communicable chronic diseases, including cardiovascular diseases, cancer, and diabetes [1]. Numerous risk factors contributing to chronic diseases and associated mortality can be identified, spanning the domains of genetics, environment, and lifestyle [1,2]. Among these factors, lifestyle choices garner significant scientific attention due to their modifiable nature. Of all the lifestyle risk factors, suboptimal dietary habits account for the highest number of global deaths [3,4]. Additionally, nutrition plays a crucial role in providing the necessary building blocks and energy for cellular functions, thereby being essential for growth, development, and survival. Unlike behavioral risk factors such as smoking or alcohol consumption, nutrition cannot simply be eliminated but requires optimization of both quantity and quality to maximize its positive impact on health and disease prevention. Consequently, diet quality emerges as the primary focus of interest in this book regarding lifestyle risk factors. Over the past few decades, nutritional science has made considerable progress, resulting in the development of high-quality, evidence-based dietary guidelines aimed at reducing the risk of diet-related chronic diseases. These guidelines are often designed to cater to diverse populations. However, a pertinent question remains: How can such guidelines and the scientific evidence supporting them be translated into tools for assessing diet quality in research settings? Furthermore, while the significance of diet quality in promoting healthy aging is well established, it remains uncertain whether the benefits of a healthy diet differ throughout different stages of life. Therefore, the objectives of this book are twofold: to create an advanced diet quality assessment tool and to investigate the relationship between diet quality and healthy aging across the life course. This exploration takes into account the contextual factors that influence diet and health, such as age, gender, socioeconomic status, and cardiometabolic diseases.


Book Synopsis A Lifespan Approach to Diet Quality and Successful Aging by : Cross Roosevelt

Download or read book A Lifespan Approach to Diet Quality and Successful Aging written by Cross Roosevelt and published by Publishers. This book was released on 2023-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global increase in life expectancy presents various challenges, as the objective is not only to extend life but also to promote good health. In 2018, the majority of global deaths (71%) were attributed to non-communicable chronic diseases, including cardiovascular diseases, cancer, and diabetes [1]. Numerous risk factors contributing to chronic diseases and associated mortality can be identified, spanning the domains of genetics, environment, and lifestyle [1,2]. Among these factors, lifestyle choices garner significant scientific attention due to their modifiable nature. Of all the lifestyle risk factors, suboptimal dietary habits account for the highest number of global deaths [3,4]. Additionally, nutrition plays a crucial role in providing the necessary building blocks and energy for cellular functions, thereby being essential for growth, development, and survival. Unlike behavioral risk factors such as smoking or alcohol consumption, nutrition cannot simply be eliminated but requires optimization of both quantity and quality to maximize its positive impact on health and disease prevention. Consequently, diet quality emerges as the primary focus of interest in this book regarding lifestyle risk factors. Over the past few decades, nutritional science has made considerable progress, resulting in the development of high-quality, evidence-based dietary guidelines aimed at reducing the risk of diet-related chronic diseases. These guidelines are often designed to cater to diverse populations. However, a pertinent question remains: How can such guidelines and the scientific evidence supporting them be translated into tools for assessing diet quality in research settings? Furthermore, while the significance of diet quality in promoting healthy aging is well established, it remains uncertain whether the benefits of a healthy diet differ throughout different stages of life. Therefore, the objectives of this book are twofold: to create an advanced diet quality assessment tool and to investigate the relationship between diet quality and healthy aging across the life course. This exploration takes into account the contextual factors that influence diet and health, such as age, gender, socioeconomic status, and cardiometabolic diseases.

Life Cycle Nutrition

Life Cycle Nutrition

Author: Sari Edelstein

Publisher: Jones & Bartlett Publishers

Published: 2014-02-25

Total Pages: 591

ISBN-13: 1449694314

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Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.


Book Synopsis Life Cycle Nutrition by : Sari Edelstein

Download or read book Life Cycle Nutrition written by Sari Edelstein and published by Jones & Bartlett Publishers. This book was released on 2014-02-25 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.

Human Motor Development

Human Motor Development

Author: V. Gregory Payne

Publisher: Routledge

Published: 2017-04-25

Total Pages: 994

ISBN-13: 135181740X

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This book provides an overview of human development and includes the relationship between motor development and cognitive and social development. It explores factors affecting development, including effects of early stimulation and deprivation. The book addresses assessment in motor development.


Book Synopsis Human Motor Development by : V. Gregory Payne

Download or read book Human Motor Development written by V. Gregory Payne and published by Routledge. This book was released on 2017-04-25 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of human development and includes the relationship between motor development and cognitive and social development. It explores factors affecting development, including effects of early stimulation and deprivation. The book addresses assessment in motor development.

Principles of Human Nutrition

Principles of Human Nutrition

Author: Martin Eastwood

Publisher: John Wiley & Sons

Published: 2013-06-05

Total Pages: 1088

ISBN-13: 1118760530

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This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.


Book Synopsis Principles of Human Nutrition by : Martin Eastwood

Download or read book Principles of Human Nutrition written by Martin Eastwood and published by John Wiley & Sons. This book was released on 2013-06-05 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.