Nutrition and Rheumatic Disease

Nutrition and Rheumatic Disease

Author: Laura A. Coleman

Publisher: Springer Science & Business Media

Published: 2008-03-11

Total Pages: 304

ISBN-13: 1597454036

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In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. This book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.


Book Synopsis Nutrition and Rheumatic Disease by : Laura A. Coleman

Download or read book Nutrition and Rheumatic Disease written by Laura A. Coleman and published by Springer Science & Business Media. This book was released on 2008-03-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. This book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.

Nutrition and Arthritis

Nutrition and Arthritis

Author: Margaret Rayman

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 280

ISBN-13: 1405172878

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Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, Nutrition and Arthritis is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin The value of exclusion, vegetarian, vegan and other dietary approaches Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves.


Book Synopsis Nutrition and Arthritis by : Margaret Rayman

Download or read book Nutrition and Arthritis written by Margaret Rayman and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, Nutrition and Arthritis is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin The value of exclusion, vegetarian, vegan and other dietary approaches Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves.

The Glycemic Index

The Glycemic Index

Author: Elena Philippou

Publisher: CRC Press

Published: 2016-09-19

Total Pages: 350

ISBN-13: 1498703674

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In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.


Book Synopsis The Glycemic Index by : Elena Philippou

Download or read book The Glycemic Index written by Elena Philippou and published by CRC Press. This book was released on 2016-09-19 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.

Skills in Rheumatology

Skills in Rheumatology

Author: Hani Almoallim

Publisher: Springer Nature

Published: 2021-01-05

Total Pages: 562

ISBN-13: 9811583234

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This Open Access book presents practical approaches to managing patients affected by various rheumatological diseases, allowing readers to gain a better understanding of the various clinical expressions and problems experienced by these patients. Discussing rheumatology from an organ systems perspective, it highlights the importance ofdetailed musculoskeletal examinations when treating patients affected by rheumatological diseases. The book first explores the latest diagnostic approaches and offers key tips for accurate musculoskeletal examinations before addressing the various treatment modalities, with a particular focus on the most common joints involved in rheumatoid arthritis: the wrists and the metacarpophalangeal joints (2nd and 3rd). Featuring easy-to-understand flow diagrams and explaining the common medical problems associated with rheumatic disease, such as shortness of breath and anemia, it is not only a valuable resource to rheumatologists, but will also appeal to medical students, junior residents, and primary healthcare physicians.


Book Synopsis Skills in Rheumatology by : Hani Almoallim

Download or read book Skills in Rheumatology written by Hani Almoallim and published by Springer Nature. This book was released on 2021-01-05 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book presents practical approaches to managing patients affected by various rheumatological diseases, allowing readers to gain a better understanding of the various clinical expressions and problems experienced by these patients. Discussing rheumatology from an organ systems perspective, it highlights the importance ofdetailed musculoskeletal examinations when treating patients affected by rheumatological diseases. The book first explores the latest diagnostic approaches and offers key tips for accurate musculoskeletal examinations before addressing the various treatment modalities, with a particular focus on the most common joints involved in rheumatoid arthritis: the wrists and the metacarpophalangeal joints (2nd and 3rd). Featuring easy-to-understand flow diagrams and explaining the common medical problems associated with rheumatic disease, such as shortness of breath and anemia, it is not only a valuable resource to rheumatologists, but will also appeal to medical students, junior residents, and primary healthcare physicians.

Nutrition and Immunity

Nutrition and Immunity

Author: Maryam Mahmoudi

Publisher: Springer

Published: 2019-07-30

Total Pages: 515

ISBN-13: 3030160734

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This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.


Book Synopsis Nutrition and Immunity by : Maryam Mahmoudi

Download or read book Nutrition and Immunity written by Maryam Mahmoudi and published by Springer. This book was released on 2019-07-30 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Copper and Zinc in Inflammatory and Degenerative Diseases

Copper and Zinc in Inflammatory and Degenerative Diseases

Author: K. D. Rainsford

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 218

ISBN-13: 9401139636

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Abnormal metabolism and distribution of both copper and zinc occurs in many inflammatory and degenerative diseases. The pattern of these changes varies at different stages of these diseases and with differing types of conditions. The corollary to this situation is the possibility of using drugs or metal complexes to modify both the perturbed status of copper and zinc and thus the disease states. This book comprehensively reviews the clinical and experimental data on the changes in copper and zinc status in different diseases and the use of various complexes of these metals or drugs to treat a diversity of inflammatory and degenerative conditions.


Book Synopsis Copper and Zinc in Inflammatory and Degenerative Diseases by : K. D. Rainsford

Download or read book Copper and Zinc in Inflammatory and Degenerative Diseases written by K. D. Rainsford and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abnormal metabolism and distribution of both copper and zinc occurs in many inflammatory and degenerative diseases. The pattern of these changes varies at different stages of these diseases and with differing types of conditions. The corollary to this situation is the possibility of using drugs or metal complexes to modify both the perturbed status of copper and zinc and thus the disease states. This book comprehensively reviews the clinical and experimental data on the changes in copper and zinc status in different diseases and the use of various complexes of these metals or drugs to treat a diversity of inflammatory and degenerative conditions.

Diet and Disease

Diet and Disease

Author: Katie Ferraro

Publisher: Momentum Press

Published: 2015-12-30

Total Pages: 98

ISBN-13: 1606507346

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Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society’s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.


Book Synopsis Diet and Disease by : Katie Ferraro

Download or read book Diet and Disease written by Katie Ferraro and published by Momentum Press. This book was released on 2015-12-30 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society’s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.

21-Day Arthritis Diet Plan

21-Day Arthritis Diet Plan

Author: Ana Reisdorf

Publisher: Callisto Media, Inc.

Published: 2020-05-05

Total Pages: 272

ISBN-13: 1646118308

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Managing arthritis inflammation and pain with a diet plan and tasty recipes Millions of Americans suffer from osteoarthritis, but few understand the link between their diet and their pain and inflammation. The 21-Day Arthritis Diet Plan gives you essential information on the root causes of the condition and high-risk foods to avoid, plus a specialized Mediterranean-style diet plan that’s quick, easy, and delicious. From Garlic Steak with Warm Spinach Salad to Balsamic-Glazed Pork Tenderloin, this nutritious arthritis diet plan and cookbook can get you on the path to gaining strength and improving your symptoms by eating smarter and healthier every day. It’s not just good for arthritis—it’s also a practical plan for anyone looking to lose weight and feel better. The 21-Day Arthritis Diet Plan delivers: All-in-one—This three-week meal plan includes sample menus, meal prep tips, and shopping lists. 75 recipes—Savor lots of delicious dishes designed to ease arthritis symptoms. Food facts—Discover helpful information on the best nutrients and daily supplements for managing arthritis. Get soothing relief from arthritis pain and inflammation—one healthy, tasty recipe at a time.


Book Synopsis 21-Day Arthritis Diet Plan by : Ana Reisdorf

Download or read book 21-Day Arthritis Diet Plan written by Ana Reisdorf and published by Callisto Media, Inc.. This book was released on 2020-05-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing arthritis inflammation and pain with a diet plan and tasty recipes Millions of Americans suffer from osteoarthritis, but few understand the link between their diet and their pain and inflammation. The 21-Day Arthritis Diet Plan gives you essential information on the root causes of the condition and high-risk foods to avoid, plus a specialized Mediterranean-style diet plan that’s quick, easy, and delicious. From Garlic Steak with Warm Spinach Salad to Balsamic-Glazed Pork Tenderloin, this nutritious arthritis diet plan and cookbook can get you on the path to gaining strength and improving your symptoms by eating smarter and healthier every day. It’s not just good for arthritis—it’s also a practical plan for anyone looking to lose weight and feel better. The 21-Day Arthritis Diet Plan delivers: All-in-one—This three-week meal plan includes sample menus, meal prep tips, and shopping lists. 75 recipes—Savor lots of delicious dishes designed to ease arthritis symptoms. Food facts—Discover helpful information on the best nutrients and daily supplements for managing arthritis. Get soothing relief from arthritis pain and inflammation—one healthy, tasty recipe at a time.

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process

Author: L. Kathleen Mahan

Publisher: Elsevier Health Sciences

Published: 2012-01-01

Total Pages: 1255

ISBN-13: 1437722334

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The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.


Book Synopsis Krause's Food & the Nutrition Care Process by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2012-01-01 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Anti-Inflammatory Diet: The Complete Guide for Managing Rheumatoid Arthritis and Healing Chronic Disease Using Healthy Food

Anti-Inflammatory Diet: The Complete Guide for Managing Rheumatoid Arthritis and Healing Chronic Disease Using Healthy Food

Author: Jason Michaels

Publisher: scott m ecommerce

Published: 2018-08-03

Total Pages: 70

ISBN-13:

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Finally…Rheumatoid Arthritis patients who thought they were confined to a life of pain and suffering, are now enjoying relief from their symptoms - all because of their diet If you’re suffering from RA, excruciating joint pain or limited mobility, then this short message will be crucial to your health in the coming months… I want you to imagine the possibilities. Enjoying gardening for the first time in years. Playing a full 18 holes of golf or a game of tennis. Sitting through a movie without getting stiff. Chasing your grandkids around the garden. Opening jars with ease. Gripping tools again. Sleeping through the night pain free. All possible when your inflammation has gone! You’ve probably tried joint supplements like glucosamine before, but recent studies have shown that this is not the most effective way to treat pain. In fact, some supplements like Chondroitin may lead to further health problems like blood thinning. However, thanks to recent medical breakthroughs there are now effective, natural ways to remedy your joint pain. In this book you will discover: Researchers show this herb has the same therapeutic effect as drugs like Motrin. But only if you take this specific dose The honest truth about anti-inflammatory supplements The worrying relationship between obesity and RA Not all fish oils are created equal - this is the best one for your RA Could this popular fruit be a cause of your inflammation? The surprising link between an upset stomach and joint pain Not just a garnish, a study in Current Topics in Nutraceutical Research shows this herb helps reduce joint pain Defeat bloating with these 3 foods Take this supplement to get the benefits of 13 bottles of wine (without the alcohol or calories) Put up a barrier against flus, colds and viruses with this immune booster Worried about IBS or ulcerative colitis? You needn’t be if you take this herb The one so-called anti-inflammatory supplement to avoid Why your stove may be causing you more pain than you think A grab and go meal, ideal if you’re in a lot of pain The six step solution to your food cravings The best remedy for those annoying bumps on the back of your arm Doctors previously told you that you can’t rebuild your cartilage. Now European researchers have proved you can with this fruit …and much, much more! That’s not all, the diet may also help alleviate other conditions such as gall bladder problems and ulcerative colitis. There’s also a complete sample meal plan for breakfast, lunch and dinner. And if you think this diet sounds expensive or complicated - you needn’t worry because all these foods can be found at your local grocery or health food store. So if you’re serious about maintaining healthy joints and want to live in soothing comfort for the rest of your life - then scroll up and click “add to cart”


Book Synopsis Anti-Inflammatory Diet: The Complete Guide for Managing Rheumatoid Arthritis and Healing Chronic Disease Using Healthy Food by : Jason Michaels

Download or read book Anti-Inflammatory Diet: The Complete Guide for Managing Rheumatoid Arthritis and Healing Chronic Disease Using Healthy Food written by Jason Michaels and published by scott m ecommerce. This book was released on 2018-08-03 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally…Rheumatoid Arthritis patients who thought they were confined to a life of pain and suffering, are now enjoying relief from their symptoms - all because of their diet If you’re suffering from RA, excruciating joint pain or limited mobility, then this short message will be crucial to your health in the coming months… I want you to imagine the possibilities. Enjoying gardening for the first time in years. Playing a full 18 holes of golf or a game of tennis. Sitting through a movie without getting stiff. Chasing your grandkids around the garden. Opening jars with ease. Gripping tools again. Sleeping through the night pain free. All possible when your inflammation has gone! You’ve probably tried joint supplements like glucosamine before, but recent studies have shown that this is not the most effective way to treat pain. In fact, some supplements like Chondroitin may lead to further health problems like blood thinning. However, thanks to recent medical breakthroughs there are now effective, natural ways to remedy your joint pain. In this book you will discover: Researchers show this herb has the same therapeutic effect as drugs like Motrin. But only if you take this specific dose The honest truth about anti-inflammatory supplements The worrying relationship between obesity and RA Not all fish oils are created equal - this is the best one for your RA Could this popular fruit be a cause of your inflammation? The surprising link between an upset stomach and joint pain Not just a garnish, a study in Current Topics in Nutraceutical Research shows this herb helps reduce joint pain Defeat bloating with these 3 foods Take this supplement to get the benefits of 13 bottles of wine (without the alcohol or calories) Put up a barrier against flus, colds and viruses with this immune booster Worried about IBS or ulcerative colitis? You needn’t be if you take this herb The one so-called anti-inflammatory supplement to avoid Why your stove may be causing you more pain than you think A grab and go meal, ideal if you’re in a lot of pain The six step solution to your food cravings The best remedy for those annoying bumps on the back of your arm Doctors previously told you that you can’t rebuild your cartilage. Now European researchers have proved you can with this fruit …and much, much more! That’s not all, the diet may also help alleviate other conditions such as gall bladder problems and ulcerative colitis. There’s also a complete sample meal plan for breakfast, lunch and dinner. And if you think this diet sounds expensive or complicated - you needn’t worry because all these foods can be found at your local grocery or health food store. So if you’re serious about maintaining healthy joints and want to live in soothing comfort for the rest of your life - then scroll up and click “add to cart”