Nutrition Biophysics

Nutrition Biophysics

Author: Thomas A. Vilgis

Publisher: Springer Nature

Published: 2023-09-07

Total Pages: 471

ISBN-13: 3662675978

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Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you confronted professionally, e.g. as a consultant or fitness coach, with questions on the subject of nutrition and would like to learn the scientific basics? The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation. This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition. Starting with the nutritional history of Homo sapiens, the author guides you into the fundamental interplay between proteins, fats, and carbohydrates, what they do in the body, how they are digested, and what role they really play. Supporting you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a scientific and molecular view of nutrition, it is possible to put into perspective and classify many a questionable recommendation on nutrition in an understandable and entertaining way.


Book Synopsis Nutrition Biophysics by : Thomas A. Vilgis

Download or read book Nutrition Biophysics written by Thomas A. Vilgis and published by Springer Nature. This book was released on 2023-09-07 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you confronted professionally, e.g. as a consultant or fitness coach, with questions on the subject of nutrition and would like to learn the scientific basics? The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation. This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition. Starting with the nutritional history of Homo sapiens, the author guides you into the fundamental interplay between proteins, fats, and carbohydrates, what they do in the body, how they are digested, and what role they really play. Supporting you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a scientific and molecular view of nutrition, it is possible to put into perspective and classify many a questionable recommendation on nutrition in an understandable and entertaining way.

Nutrition

Nutrition

Author: Julian E. Spallholz

Publisher: CRC Press

Published: 2018-10-24

Total Pages: 368

ISBN-13: 1351427407

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Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta


Book Synopsis Nutrition by : Julian E. Spallholz

Download or read book Nutrition written by Julian E. Spallholz and published by CRC Press. This book was released on 2018-10-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Author: Jasim Ahmed

Publisher: John Wiley & Sons

Published: 2017-02-03

Total Pages: 496

ISBN-13: 1118935713

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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.


Book Synopsis Glass Transition and Phase Transitions in Food and Biological Materials by : Jasim Ahmed

Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare

Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare

Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies

Publisher:

Published: 1961

Total Pages: 1076

ISBN-13:

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Book Synopsis Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare by : United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies

Download or read book Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare written by United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies and published by . This book was released on 1961 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Author: Miguel Angelo Parente Ribei Cerqueira

Publisher: Academic Press

Published: 2022-10-18

Total Pages: 448

ISBN-13: 0323898033

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Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products


Book Synopsis Food Structure Engineering and Design for Improved Nutrition, Health and Well-being by : Miguel Angelo Parente Ribei Cerqueira

Download or read book Food Structure Engineering and Design for Improved Nutrition, Health and Well-being written by Miguel Angelo Parente Ribei Cerqueira and published by Academic Press. This book was released on 2022-10-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II

FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II

Author: Ralph Kirby,T.G. Downing and M.I.El Gohary

Publisher: EOLSS Publications

Published: 2010-04-24

Total Pages: 346

ISBN-13: 1848264089

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Fundamentals of Biochemistry, Cell Biology and Biophysics is a component of Encyclopedia Of Biological, Physiological And Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This 3-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues on. Biological Science Foundations; Organic Chemicals Involved In Life Processes; Carbon Fixation; Anaerobic and Aerobic Respiration; Biochemistry; Inorganic Biochemistry; Soil Biochemistry; Organic Chemistry And Biological Systems -Biochemistry; Eukaryote Cell Biology; Cell Theory, Properties Of Cells And Their Diversity; Cell Morphology And Organization; Cell Nucleus And Chromatin Structure; Organelles And Other Structures In Cell Biology; Mitosis, Cytokines is, Meiosis And Apoptosis; Cell Growth Regulation, Transformation And Metastases; Networks In Cell Biology; Microbiology; Prokaryotic Cell Structure And Function; Prokaryotic Diversity; Prokaryote Genetics; Prokaryotic Growth, Nutrition And Physiology; An Introductory Treatise On Biophysics; Mathematical Models In Biophysics. It is aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers.


Book Synopsis FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II by : Ralph Kirby,T.G. Downing and M.I.El Gohary

Download or read book FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II written by Ralph Kirby,T.G. Downing and M.I.El Gohary and published by EOLSS Publications. This book was released on 2010-04-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Biochemistry, Cell Biology and Biophysics is a component of Encyclopedia Of Biological, Physiological And Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This 3-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues on. Biological Science Foundations; Organic Chemicals Involved In Life Processes; Carbon Fixation; Anaerobic and Aerobic Respiration; Biochemistry; Inorganic Biochemistry; Soil Biochemistry; Organic Chemistry And Biological Systems -Biochemistry; Eukaryote Cell Biology; Cell Theory, Properties Of Cells And Their Diversity; Cell Morphology And Organization; Cell Nucleus And Chromatin Structure; Organelles And Other Structures In Cell Biology; Mitosis, Cytokines is, Meiosis And Apoptosis; Cell Growth Regulation, Transformation And Metastases; Networks In Cell Biology; Microbiology; Prokaryotic Cell Structure And Function; Prokaryotic Diversity; Prokaryote Genetics; Prokaryotic Growth, Nutrition And Physiology; An Introductory Treatise On Biophysics; Mathematical Models In Biophysics. It is aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers.

FY 1975 Data Base of Food and Food-related Research

FY 1975 Data Base of Food and Food-related Research

Author: United States. Department of Agriculture

Publisher:

Published: 1976

Total Pages: 84

ISBN-13:

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Book Synopsis FY 1975 Data Base of Food and Food-related Research by : United States. Department of Agriculture

Download or read book FY 1975 Data Base of Food and Food-related Research written by United States. Department of Agriculture and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Defense Graduate Fellowships

National Defense Graduate Fellowships

Author: United States. Office of Education

Publisher:

Published: 1961

Total Pages: 32

ISBN-13:

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Book Synopsis National Defense Graduate Fellowships by : United States. Office of Education

Download or read book National Defense Graduate Fellowships written by United States. Office of Education and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

Hearings

Author: United States. Congress. Senate. Committee on Labor and Public Welfare

Publisher:

Published: 1961

Total Pages: 1498

ISBN-13:

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Book Synopsis Hearings by : United States. Congress. Senate. Committee on Labor and Public Welfare

Download or read book Hearings written by United States. Congress. Senate. Committee on Labor and Public Welfare and published by . This book was released on 1961 with total page 1498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aid for Higher Education

Aid for Higher Education

Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education

Publisher:

Published: 1961

Total Pages: 720

ISBN-13:

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Includes National Education Association Reports "Salaries Paid and Salary Practices in Universities, Colleges, and Junior Colleges, 1959-60," Research Report 1960-R3, Mar. 1960 (p. 321-372); and "Teacher Supply and Demand in Universities, Colleges, and Junior Colleges, 1959-60 and 1960-61," Research Report 1961-R12, May 1961 (p. 453-537).


Book Synopsis Aid for Higher Education by : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education

Download or read book Aid for Higher Education written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education and published by . This book was released on 1961 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes National Education Association Reports "Salaries Paid and Salary Practices in Universities, Colleges, and Junior Colleges, 1959-60," Research Report 1960-R3, Mar. 1960 (p. 321-372); and "Teacher Supply and Demand in Universities, Colleges, and Junior Colleges, 1959-60 and 1960-61," Research Report 1961-R12, May 1961 (p. 453-537).