Nutrition in Infancy and Childhood

Nutrition in Infancy and Childhood

Author: Cristine M. Trahms

Publisher: McGraw-Hill Science, Engineering & Mathematics

Published: 1997

Total Pages: 480

ISBN-13:

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The first chapters discuss growth and development, nutrient needs of infants and children, and the clinical approach to assessing and collecting food intake information. The next chapters focus on nourishment of well infants and the special needs of preterm and low-birth-weight infants. The following chapters deal with behavior; how food patterns are developed, shaped and changed. Subsequent chapters focus on more current issues related to the development of food patterns for young children, parent and child interactions as they influence food patterns and the use of behavior modification techniques to achieve the acceptance of foods and teaching feeding skills to young children. Also discusses the application of nutrition in special circumstances, such as children who are vegetarians and the prevention of chronic diseases by dietary intervention.


Book Synopsis Nutrition in Infancy and Childhood by : Cristine M. Trahms

Download or read book Nutrition in Infancy and Childhood written by Cristine M. Trahms and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1997 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first chapters discuss growth and development, nutrient needs of infants and children, and the clinical approach to assessing and collecting food intake information. The next chapters focus on nourishment of well infants and the special needs of preterm and low-birth-weight infants. The following chapters deal with behavior; how food patterns are developed, shaped and changed. Subsequent chapters focus on more current issues related to the development of food patterns for young children, parent and child interactions as they influence food patterns and the use of behavior modification techniques to achieve the acceptance of foods and teaching feeding skills to young children. Also discusses the application of nutrition in special circumstances, such as children who are vegetarians and the prevention of chronic diseases by dietary intervention.

Nutrition in Infancy and Childhood

Nutrition in Infancy and Childhood

Author: Peggy L. Pipes

Publisher:

Published: 1981

Total Pages: 340

ISBN-13:

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Abstract: The role played by nutrition in growth anddevelopment, and the energy and nutrient requirements ofchildren are the focus of a text for students of health care occupations. How much and what kinds of foods areappropriate for children are described. The collection andassessment of food intake information is discussed. Manyaspects of eating and feeding during infancy, childhood and adolescence are examined. These include the development offeeding patterns; management of mealtime behavior; nutrition and athletics; vegetarian diets; diet and hyperactivity;nutrition of the developmentally handicapped; and otherspecial nutritional problems and concerns.


Book Synopsis Nutrition in Infancy and Childhood by : Peggy L. Pipes

Download or read book Nutrition in Infancy and Childhood written by Peggy L. Pipes and published by . This book was released on 1981 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The role played by nutrition in growth anddevelopment, and the energy and nutrient requirements ofchildren are the focus of a text for students of health care occupations. How much and what kinds of foods areappropriate for children are described. The collection andassessment of food intake information is discussed. Manyaspects of eating and feeding during infancy, childhood and adolescence are examined. These include the development offeeding patterns; management of mealtime behavior; nutrition and athletics; vegetarian diets; diet and hyperactivity;nutrition of the developmentally handicapped; and otherspecial nutritional problems and concerns.

Infant, Child and Adolescent Nutrition

Infant, Child and Adolescent Nutrition

Author: Judy More

Publisher: CRC Press

Published: 2013-01-22

Total Pages: 265

ISBN-13: 144411185X

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This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).


Book Synopsis Infant, Child and Adolescent Nutrition by : Judy More

Download or read book Infant, Child and Adolescent Nutrition written by Judy More and published by CRC Press. This book was released on 2013-01-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Global Strategy for Infant and Young Child Feeding

Global Strategy for Infant and Young Child Feeding

Author: World Health Organization

Publisher: World Health Organization

Published: 2003

Total Pages: 70

ISBN-13: 9789241562218

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WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.


Book Synopsis Global Strategy for Infant and Young Child Feeding by : World Health Organization

Download or read book Global Strategy for Infant and Young Child Feeding written by World Health Organization and published by World Health Organization. This book was released on 2003 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.

Feeding in the First Year of Life

Feeding in the First Year of Life

Author:

Publisher:

Published: 2018

Total Pages: 49

ISBN-13: 9781787760257

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Book Synopsis Feeding in the First Year of Life by :

Download or read book Feeding in the First Year of Life written by and published by . This book was released on 2018 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child of Mine

Child of Mine

Author: Ellyn Satter

Publisher: Bull Publishing Company

Published: 2012-08-01

Total Pages: 688

ISBN-13: 1936693267

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Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.


Book Synopsis Child of Mine by : Ellyn Satter

Download or read book Child of Mine written by Ellyn Satter and published by Bull Publishing Company. This book was released on 2012-08-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.

Infant and young child feeding

Infant and young child feeding

Author:

Publisher:

Published: 2009

Total Pages: 99

ISBN-13: 9789241597494

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The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.


Book Synopsis Infant and young child feeding by :

Download or read book Infant and young child feeding written by and published by . This book was released on 2009 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.

Feeding Infants and Children from Birth to 24 Months

Feeding Infants and Children from Birth to 24 Months

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2020-09-28

Total Pages: 349

ISBN-13: 0309675383

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Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.


Book Synopsis Feeding Infants and Children from Birth to 24 Months by : National Academies of Sciences, Engineering, and Medicine

Download or read book Feeding Infants and Children from Birth to 24 Months written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-09-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.

Intravenous Lipid Emulsions

Intravenous Lipid Emulsions

Author: P.C. Calder

Publisher: Karger Medical and Scientific Publishers

Published: 2014-11-26

Total Pages: 188

ISBN-13: 3318027537

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Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.


Book Synopsis Intravenous Lipid Emulsions by : P.C. Calder

Download or read book Intravenous Lipid Emulsions written by P.C. Calder and published by Karger Medical and Scientific Publishers. This book was released on 2014-11-26 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.

Global Landscape of Nutrition Challenges in Infants and Children

Global Landscape of Nutrition Challenges in Infants and Children

Author: K.F. Michaelsen

Publisher: Karger Medical and Scientific Publishers

Published: 2020-01-28

Total Pages: 192

ISBN-13: 3318066494

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Malnutrition among children remains a persistent problem around the world. This publication aims to map the challenges within the global landscape of childhood nutrition and considers the importance of nutrition both prior to conception and in children beyond two years of age. Session I provides an updated picture of malnutrition around the world, the recent progress that has been made in eliminating malnutrition in all its forms and several data limitations to track such progress. The role of milk in early life is covered in session II. The chapters describe different aspects of cow’s milk and the possible role of optimized plant proteins as an alternative to dairy ingredients in treating children with severe acute malnutrition. Session III considers the ramifications of environmental constraints to healthy child growth. The chapters cover the issue of how persistent gut damage and systemic inflammation can precipitate malnutrition as well as the putative effects of alterations in the gut microbiota. This overview of diverse issues is relevant to the epidemiology, biology of nutrition in early life, programmatic implications, and future directions.


Book Synopsis Global Landscape of Nutrition Challenges in Infants and Children by : K.F. Michaelsen

Download or read book Global Landscape of Nutrition Challenges in Infants and Children written by K.F. Michaelsen and published by Karger Medical and Scientific Publishers. This book was released on 2020-01-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition among children remains a persistent problem around the world. This publication aims to map the challenges within the global landscape of childhood nutrition and considers the importance of nutrition both prior to conception and in children beyond two years of age. Session I provides an updated picture of malnutrition around the world, the recent progress that has been made in eliminating malnutrition in all its forms and several data limitations to track such progress. The role of milk in early life is covered in session II. The chapters describe different aspects of cow’s milk and the possible role of optimized plant proteins as an alternative to dairy ingredients in treating children with severe acute malnutrition. Session III considers the ramifications of environmental constraints to healthy child growth. The chapters cover the issue of how persistent gut damage and systemic inflammation can precipitate malnutrition as well as the putative effects of alterations in the gut microbiota. This overview of diverse issues is relevant to the epidemiology, biology of nutrition in early life, programmatic implications, and future directions.