Nutritional Science and Technology

Nutritional Science and Technology

Author: Tejpal Dhewa

Publisher: John Wiley & Sons

Published: 2023-08-29

Total Pages: 350

ISBN-13: 1394229097

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NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.


Book Synopsis Nutritional Science and Technology by : Tejpal Dhewa

Download or read book Nutritional Science and Technology written by Tejpal Dhewa and published by John Wiley & Sons. This book was released on 2023-08-29 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

Nutrition Science: Concepts and Applications

Nutrition Science: Concepts and Applications

Author: Isabella Ross

Publisher: Murphy & Moore Publishing

Published: 2021-11-16

Total Pages: 246

ISBN-13: 9781639874064

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The branch of science which is concerned with the physiological and biochemical processes of nutrition is called nutrition science. It focuses on the impact of nutrients on growth, reproduction and immunity of a living organism. The sub fields of nutrition science include community nutrition, nutrition education and exercise science. Nutrients are classified into macronutrients and micronutrients. Macronutrients provide organisms with energy and can be ingested in large quantities. These include carbohydrates, proteins, fatty acids and fats. Nutrients which don't act as an energy source but are still essential for effective functioning of the body are referred to as micronutrients. Vitamins and minerals are its common examples. Diseases such as anemia, cretinism, and blindness can result from the deficiency of essential nutrients. The topics included in this book on nutrition science are of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered herein address the varied branches that fall under this category. Those in search of information to further their knowledge will be greatly assisted by this book.


Book Synopsis Nutrition Science: Concepts and Applications by : Isabella Ross

Download or read book Nutrition Science: Concepts and Applications written by Isabella Ross and published by Murphy & Moore Publishing. This book was released on 2021-11-16 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The branch of science which is concerned with the physiological and biochemical processes of nutrition is called nutrition science. It focuses on the impact of nutrients on growth, reproduction and immunity of a living organism. The sub fields of nutrition science include community nutrition, nutrition education and exercise science. Nutrients are classified into macronutrients and micronutrients. Macronutrients provide organisms with energy and can be ingested in large quantities. These include carbohydrates, proteins, fatty acids and fats. Nutrients which don't act as an energy source but are still essential for effective functioning of the body are referred to as micronutrients. Vitamins and minerals are its common examples. Diseases such as anemia, cretinism, and blindness can result from the deficiency of essential nutrients. The topics included in this book on nutrition science are of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered herein address the varied branches that fall under this category. Those in search of information to further their knowledge will be greatly assisted by this book.

Nutrition

Nutrition

Author: Alice Callahan

Publisher:

Published: 2020

Total Pages:

ISBN-13:

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Book Synopsis Nutrition by : Alice Callahan

Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Study Guide to accompany Nutrition: Science and Applications, 4th Edition

Study Guide to accompany Nutrition: Science and Applications, 4th Edition

Author: Lori A. Smolin

Publisher: Wiley

Published: 2003-01-23

Total Pages: 0

ISBN-13: 9780471268772

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Work more effectively and gauge your progress along the way! Designed to be used alongside Smolin and Grosvenor’s Nutrition, 4th Edition, this Study Guide provides students with a wealth of material to help ensure that they are successful in the course. This study guide includes chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities. Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal – our lives are filled with choices about what we eat. That’s why Lori Smolin and Mary Grosvenor’s Nutrition: Science and Applications, 4th Edition helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements.


Book Synopsis Study Guide to accompany Nutrition: Science and Applications, 4th Edition by : Lori A. Smolin

Download or read book Study Guide to accompany Nutrition: Science and Applications, 4th Edition written by Lori A. Smolin and published by Wiley. This book was released on 2003-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work more effectively and gauge your progress along the way! Designed to be used alongside Smolin and Grosvenor’s Nutrition, 4th Edition, this Study Guide provides students with a wealth of material to help ensure that they are successful in the course. This study guide includes chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities. Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal – our lives are filled with choices about what we eat. That’s why Lori Smolin and Mary Grosvenor’s Nutrition: Science and Applications, 4th Edition helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements.

Nutrition

Nutrition

Author: Lori A. Smolin

Publisher: John Wiley & Sons

Published: 2020-06-23

Total Pages: 978

ISBN-13: 1119577543

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Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.


Book Synopsis Nutrition by : Lori A. Smolin

Download or read book Nutrition written by Lori A. Smolin and published by John Wiley & Sons. This book was released on 2020-06-23 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.

Nutrition

Nutrition

Author: Lori A. Smolin

Publisher: Saunders College Publishing

Published: 1997

Total Pages: 812

ISBN-13: 9780030177088

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This introductory nutrition text is intended for a first course in nutrition taken by anyone from non-science majors to nutrition majors. It teaches students the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information they encounter. By integrating the theme of choice throughout, Nutrition: Science and Applications, Third Edition helps students understand that each dietary choice makes up only one component of an overall diet. The third edition also continues the integrated approach by incorporating health and disease, metabolism, cultural diversity, and life stage topics into each chapter. The third edition continues this text's reputation of unparalleled currency among nutrition texts by including new and expanded coverage of the following topics: The Dietary Reference Intakes (DRIs); nutrition and gene expression; regulation of body weight; dietary supplements; and environmental issues.


Book Synopsis Nutrition by : Lori A. Smolin

Download or read book Nutrition written by Lori A. Smolin and published by Saunders College Publishing. This book was released on 1997 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory nutrition text is intended for a first course in nutrition taken by anyone from non-science majors to nutrition majors. It teaches students the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information they encounter. By integrating the theme of choice throughout, Nutrition: Science and Applications, Third Edition helps students understand that each dietary choice makes up only one component of an overall diet. The third edition also continues the integrated approach by incorporating health and disease, metabolism, cultural diversity, and life stage topics into each chapter. The third edition continues this text's reputation of unparalleled currency among nutrition texts by including new and expanded coverage of the following topics: The Dietary Reference Intakes (DRIs); nutrition and gene expression; regulation of body weight; dietary supplements; and environmental issues.

Nutrition Research

Nutrition Research

Author: Drummond

Publisher: Jones & Bartlett Learning

Published: 2017-02-10

Total Pages: 527

ISBN-13: 1284101533

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Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics


Book Synopsis Nutrition Research by : Drummond

Download or read book Nutrition Research written by Drummond and published by Jones & Bartlett Learning. This book was released on 2017-02-10 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics

Nutrition

Nutrition

Author: Lori A. Smolin

Publisher: John Wiley & Sons

Published: 2019-01-14

Total Pages: 882

ISBN-13: 111949527X

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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.


Book Synopsis Nutrition by : Lori A. Smolin

Download or read book Nutrition written by Lori A. Smolin and published by John Wiley & Sons. This book was released on 2019-01-14 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

Nutrition

Nutrition

Author: Lori A. Smolin

Publisher: Wiley Global Education

Published: 2016-04-06

Total Pages: 849

ISBN-13: 1119224713

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This text is an unbound, three hole punched version. Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.


Book Synopsis Nutrition by : Lori A. Smolin

Download or read book Nutrition written by Lori A. Smolin and published by Wiley Global Education. This book was released on 2016-04-06 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is an unbound, three hole punched version. Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

Personalized Nutrition

Personalized Nutrition

Author: Frans Kok

Publisher: CRC Press

Published: 2007-08-24

Total Pages: 306

ISBN-13: 1420009176

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From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri


Book Synopsis Personalized Nutrition by : Frans Kok

Download or read book Personalized Nutrition written by Frans Kok and published by CRC Press. This book was released on 2007-08-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri