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Nutrition Science: Macronutrients and Micronutrients

Author: Franklin Jackson

Publisher: Larsen and Keller Education

Published: 2018-05-15

Total Pages: 235

ISBN-13: 9781635497007

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Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in a living organism. It also includes the study of the processes like biosynthesis, excretion, absorption, catabolism, assimilation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to nutrition science. The topics included in it are of utmost significance and bound to provide incredible insights to readers. This textbook aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.

Book Synopsis Nutrition Science: Macronutrients and Micronutrients by : Franklin Jackson

Download or read book Nutrition Science: Macronutrients and Micronutrients written by Franklin Jackson and published by Larsen and Keller Education. This book was released on 2018-05-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in a living organism. It also includes the study of the processes like biosynthesis, excretion, absorption, catabolism, assimilation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to nutrition science. The topics included in it are of utmost significance and bound to provide incredible insights to readers. This textbook aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.

Advanced Nutrition

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2018-10-03

Total Pages: 433

ISBN-13: 1482275201

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The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.

Book Synopsis Advanced Nutrition by : Carolyn D. Berdanier

Download or read book Advanced Nutrition written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2018-10-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.

Advanced Nutrition Micronutrients

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2019-04-24

Total Pages: 298

ISBN-13: 0429526288

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Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is

Book Synopsis Advanced Nutrition Micronutrients by : Carolyn D. Berdanier

Download or read book Advanced Nutrition Micronutrients written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2019-04-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is

Advanced Nutrition

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2021-07-06

Total Pages: 743

ISBN-13: 1000385442

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Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients. The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease. Features: Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function. Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle. Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake. Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.

Book Synopsis Advanced Nutrition by : Carolyn D. Berdanier

Download or read book Advanced Nutrition written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2021-07-06 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients. The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease. Features: Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function. Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle. Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake. Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.

Advanced Nutrition

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2018-10-03

Total Pages: 394

ISBN-13: 1351990594

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Book Synopsis Advanced Nutrition by : Carolyn D. Berdanier

Download or read book Advanced Nutrition written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2018-10-03 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.

Nutrition Science: Concepts and Applications

Author: Isabella Ross

Publisher: Murphy & Moore Publishing

Published: 2021-11-16

Total Pages: 246

ISBN-13: 9781639874064

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The branch of science which is concerned with the physiological and biochemical processes of nutrition is called nutrition science. It focuses on the impact of nutrients on growth, reproduction and immunity of a living organism. The sub fields of nutrition science include community nutrition, nutrition education and exercise science. Nutrients are classified into macronutrients and micronutrients. Macronutrients provide organisms with energy and can be ingested in large quantities. These include carbohydrates, proteins, fatty acids and fats. Nutrients which don't act as an energy source but are still essential for effective functioning of the body are referred to as micronutrients. Vitamins and minerals are its common examples. Diseases such as anemia, cretinism, and blindness can result from the deficiency of essential nutrients. The topics included in this book on nutrition science are of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered herein address the varied branches that fall under this category. Those in search of information to further their knowledge will be greatly assisted by this book.

Book Synopsis Nutrition Science: Concepts and Applications by : Isabella Ross

Download or read book Nutrition Science: Concepts and Applications written by Isabella Ross and published by Murphy & Moore Publishing. This book was released on 2021-11-16 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The branch of science which is concerned with the physiological and biochemical processes of nutrition is called nutrition science. It focuses on the impact of nutrients on growth, reproduction and immunity of a living organism. The sub fields of nutrition science include community nutrition, nutrition education and exercise science. Nutrients are classified into macronutrients and micronutrients. Macronutrients provide organisms with energy and can be ingested in large quantities. These include carbohydrates, proteins, fatty acids and fats. Nutrients which don't act as an energy source but are still essential for effective functioning of the body are referred to as micronutrients. Vitamins and minerals are its common examples. Diseases such as anemia, cretinism, and blindness can result from the deficiency of essential nutrients. The topics included in this book on nutrition science are of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered herein address the varied branches that fall under this category. Those in search of information to further their knowledge will be greatly assisted by this book.

Nutrition

Author: Alice Callahan

Publisher:

Published: 2020

Total Pages:

ISBN-13:

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Book Synopsis Nutrition by : Alice Callahan

Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advanced Nutrition

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2015-02-12

Total Pages: 598

ISBN-13: 1482205181

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Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science-while also a

Book Synopsis Advanced Nutrition by : Carolyn D. Berdanier

Download or read book Advanced Nutrition written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2015-02-12 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science-while also a

Mineral Nutrition of Higher Plants

Author: Horst Marschner

Publisher: Gulf Professional Publishing

Published: 1995

Total Pages: 920

ISBN-13: 9780124735439

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This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

Book Synopsis Mineral Nutrition of Higher Plants by : Horst Marschner

Download or read book Mineral Nutrition of Higher Plants written by Horst Marschner and published by Gulf Professional Publishing. This book was released on 1995 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

The Impact of Nutrition and Diet on Oral Health

Author: F.V. Zohoori

Publisher: Karger Medical and Scientific Publishers

Published: 2019-11-07

Total Pages: 165

ISBN-13: 331806517X

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Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.

Book Synopsis The Impact of Nutrition and Diet on Oral Health by : F.V. Zohoori

Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.