Republic of Vietnam: Nutrition Survey, October-December 1959

Republic of Vietnam: Nutrition Survey, October-December 1959

Author: United States. Interdepartmental Committee on Nutrition for National Defense

Publisher:

Published: 1960

Total Pages: 282

ISBN-13:

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Book Synopsis Republic of Vietnam: Nutrition Survey, October-December 1959 by : United States. Interdepartmental Committee on Nutrition for National Defense

Download or read book Republic of Vietnam: Nutrition Survey, October-December 1959 written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1960 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Nutrition Survey: Vietnam

Nutrition Survey: Vietnam

Author: United States. Interdepartmental Committee on Nutrition for National Defense

Publisher:

Published: 1960

Total Pages: 284

ISBN-13:

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Book Synopsis Nutrition Survey: Vietnam by : United States. Interdepartmental Committee on Nutrition for National Defense

Download or read book Nutrition Survey: Vietnam written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1960 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Persistent Malnutrition in Ethnic Minority Communities of Vietnam

Persistent Malnutrition in Ethnic Minority Communities of Vietnam

Author: Nkosinathi V. N. Mbuya

Publisher: World Bank Publications

Published: 2019-07-03

Total Pages: 145

ISBN-13: 1464814325

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Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. Governments dedicate millions of dollars annually to health and education, recognizing that individual losses in productivity may run as high as 10 percent of lifetime earnings and that as much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition. The ethnic minority groups living mainly in the northern midlands and in the mountainous and central highlands regions are consistently more undernourished than the Kinh majority. Despite decreases in stunting, the prevalence of stunting among ethnic minority children is still twice that in the Kinh ethnic group. There has been an overall decline in wasting of 1.7 percent between 2000 and 2011, although only the richest quintile showed a significant reduction (3.4 percent). These data, along with an overall decrease in the prevalence of wasting and stunting, indicate an increase in nutrition inequality between 2000 and 2011. Moreover, it is noteworthy that the ethnic minority groups constitute the majority of the undernourished populations in most of the 10 provinces with the highest rates of stunting among children under 5 years old. This analytical report describes the very high rates of malnutrition among ethnic minority populations in Vietnam. It assesses the determinants and causes, using a causal framework and systems analysis; reviews current commitments and policies directed at reducing disparities in malnutrition; examines implementation of nutrition-specific and nutrition-sensitive interventions, particularly those that require multisectoral coordination and collaboration; draws conclusions based on the analysis; and recommends how policies and programs can be strengthened to reduce inequities and fulfill the economic potential of all ethnic groups.


Book Synopsis Persistent Malnutrition in Ethnic Minority Communities of Vietnam by : Nkosinathi V. N. Mbuya

Download or read book Persistent Malnutrition in Ethnic Minority Communities of Vietnam written by Nkosinathi V. N. Mbuya and published by World Bank Publications. This book was released on 2019-07-03 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. Governments dedicate millions of dollars annually to health and education, recognizing that individual losses in productivity may run as high as 10 percent of lifetime earnings and that as much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition. The ethnic minority groups living mainly in the northern midlands and in the mountainous and central highlands regions are consistently more undernourished than the Kinh majority. Despite decreases in stunting, the prevalence of stunting among ethnic minority children is still twice that in the Kinh ethnic group. There has been an overall decline in wasting of 1.7 percent between 2000 and 2011, although only the richest quintile showed a significant reduction (3.4 percent). These data, along with an overall decrease in the prevalence of wasting and stunting, indicate an increase in nutrition inequality between 2000 and 2011. Moreover, it is noteworthy that the ethnic minority groups constitute the majority of the undernourished populations in most of the 10 provinces with the highest rates of stunting among children under 5 years old. This analytical report describes the very high rates of malnutrition among ethnic minority populations in Vietnam. It assesses the determinants and causes, using a causal framework and systems analysis; reviews current commitments and policies directed at reducing disparities in malnutrition; examines implementation of nutrition-specific and nutrition-sensitive interventions, particularly those that require multisectoral coordination and collaboration; draws conclusions based on the analysis; and recommends how policies and programs can be strengthened to reduce inequities and fulfill the economic potential of all ethnic groups.


Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Author: Jessica E. Raneri

Publisher: Intl Food Policy Res Inst

Published: 2019-10-10

Total Pages: 127

ISBN-13:

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Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a result of Viet Nam opening its economy and increasing its regional and global trade. Yet poor diet quality is still contributing the triple burden of malnutrition, with 25 percent stunting among children under age 5, 26 percent and 29 percent of women and children, respectively, anemic, and 21 percent of adults overweight. Agricultural production systems have shifted from predominantly diverse smallholder systems to larger more commercialized and specialized systems, especially for crops, while the ‘meatification’ of the Vietnamese diet is generating serious trade-offs between improved nutrition and sustainability of the Vietnamese food systems. The food processing industry has developed rapidly, together with food imports, resulting in new and processed food products penetrating the food retail outlets, trending towards an increase in the Westernized consumption patterns that are shifting nutrition-related problems towards overweight and obesity and, with it, an increase of non-communicable disease-related health risks. While regulatory policies exist across the food system, these are not systematically implemented, making food safety a major concern for consumers and policy makers alike. Where data exists, it is not easy to aggregate with data from across food system dimensions, making it difficult for Viet Nam to make an informed analysis of current and potential food system trade-offs. In our research, we reviewed existing literature and data, and applied a food systems framework to develop an initial food systems profile for Viet Nam and to identify a comprehensive set a of research questions to fill current data gaps identified through the review. Insights on these would provide the comprehensive evidence needed to inform policy makers on how to develop new food systems policies for Viet Nam, and further refine and improve existing policies to achieve better quality diets and more sustainable food systems in Viet Nam. Based on these, we then engaged with stakeholders to develop research priorities in the Viet Nam context and identified 25 priority research questions. This paper aims to stimulate such reflections by clearly outlining key areas for research, government policy, and development programs on priority investment to build the evidence base around inclusive food systems interventions that aim to result in healthier diets and more sustainable food systems for Viet Nam


Book Synopsis Determining key research areas for healthier diets and sustainable food systems in Viet Nam by : Jessica E. Raneri

Download or read book Determining key research areas for healthier diets and sustainable food systems in Viet Nam written by Jessica E. Raneri and published by Intl Food Policy Res Inst. This book was released on 2019-10-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a result of Viet Nam opening its economy and increasing its regional and global trade. Yet poor diet quality is still contributing the triple burden of malnutrition, with 25 percent stunting among children under age 5, 26 percent and 29 percent of women and children, respectively, anemic, and 21 percent of adults overweight. Agricultural production systems have shifted from predominantly diverse smallholder systems to larger more commercialized and specialized systems, especially for crops, while the ‘meatification’ of the Vietnamese diet is generating serious trade-offs between improved nutrition and sustainability of the Vietnamese food systems. The food processing industry has developed rapidly, together with food imports, resulting in new and processed food products penetrating the food retail outlets, trending towards an increase in the Westernized consumption patterns that are shifting nutrition-related problems towards overweight and obesity and, with it, an increase of non-communicable disease-related health risks. While regulatory policies exist across the food system, these are not systematically implemented, making food safety a major concern for consumers and policy makers alike. Where data exists, it is not easy to aggregate with data from across food system dimensions, making it difficult for Viet Nam to make an informed analysis of current and potential food system trade-offs. In our research, we reviewed existing literature and data, and applied a food systems framework to develop an initial food systems profile for Viet Nam and to identify a comprehensive set a of research questions to fill current data gaps identified through the review. Insights on these would provide the comprehensive evidence needed to inform policy makers on how to develop new food systems policies for Viet Nam, and further refine and improve existing policies to achieve better quality diets and more sustainable food systems in Viet Nam. Based on these, we then engaged with stakeholders to develop research priorities in the Viet Nam context and identified 25 priority research questions. This paper aims to stimulate such reflections by clearly outlining key areas for research, government policy, and development programs on priority investment to build the evidence base around inclusive food systems interventions that aim to result in healthier diets and more sustainable food systems for Viet Nam


A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition

Author: Woot-tsuen Wu Leung

Publisher:

Published: 1973

Total Pages: 310

ISBN-13:

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Book Synopsis A Selected Bibliography on East-Asian Foods and Nutrition by : Woot-tsuen Wu Leung

Download or read book A Selected Bibliography on East-Asian Foods and Nutrition written by Woot-tsuen Wu Leung and published by . This book was released on 1973 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

Author:

Publisher:

Published: 1988

Total Pages: 308

ISBN-13:

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Book Synopsis A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area by :

Download or read book A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area written by and published by . This book was released on 1988 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Nutrition Survey: Kingdom of Thailand

Nutrition Survey: Kingdom of Thailand

Author: United States. Interdepartmental Committee on Nutrition for National Defense

Publisher:

Published: 1962

Total Pages: 306

ISBN-13:

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Book Synopsis Nutrition Survey: Kingdom of Thailand by : United States. Interdepartmental Committee on Nutrition for National Defense

Download or read book Nutrition Survey: Kingdom of Thailand written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1962 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Kingdom of Thailand Nutrition Survey, October-December 1960

The Kingdom of Thailand Nutrition Survey, October-December 1960

Author: United States. Interdepartmental Committee on Nutrition for National Development

Publisher:

Published: 1961

Total Pages: 276

ISBN-13:

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Book Synopsis The Kingdom of Thailand Nutrition Survey, October-December 1960 by : United States. Interdepartmental Committee on Nutrition for National Development

Download or read book The Kingdom of Thailand Nutrition Survey, October-December 1960 written by United States. Interdepartmental Committee on Nutrition for National Development and published by . This book was released on 1961 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Health Transitions and the Double Disease Burden in Asia and the Pacific

Health Transitions and the Double Disease Burden in Asia and the Pacific

Author: Milton J. Lewis

Publisher: Routledge

Published: 2012-12-07

Total Pages: 338

ISBN-13: 1136211683

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Chronic diseases—cardiovascular disease, cancer, chronic respiratory disease and diabetes—are not only the principal cause of world-wide mortality but also are now responsible for a striking increase in the percentage of sickness in developing countries still grappling with the acute problems of infectious diseases. This "double disease burden" poses demanding questions concerning the organisation of health care, allocation of scarce resources and strategies for disease prevention, control and treatment; and it threatens not only improvement in health status but economic development in the many poorer countries of the Asia Pacific region. This book presents an historical account of the development of the double disease burden in Asia and the Pacific, a region which has experienced great economic, social, demographic and political change. With in-depth analysis of more than fifteen countries, this volume examines the impact of the double disease burden on health care regimes, resource allocation, strategies for prevention and control on the wealthiest nations in the region, as well as the smallest Pacific islands. In doing so, the contributors to this book elaborate on the notion of the double disease burden as discussed by epidemiologists, and present real policy responses, whilst demonstrating how vital health is to economic development. Health Transitions and the Double Disease Burden in Asia and the Pacific will be of great value to both scholars and policy makers in the fields of public health, the history of medicine, as well as to those with a wider interest in the Asia-Pacific region.


Book Synopsis Health Transitions and the Double Disease Burden in Asia and the Pacific by : Milton J. Lewis

Download or read book Health Transitions and the Double Disease Burden in Asia and the Pacific written by Milton J. Lewis and published by Routledge. This book was released on 2012-12-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronic diseases—cardiovascular disease, cancer, chronic respiratory disease and diabetes—are not only the principal cause of world-wide mortality but also are now responsible for a striking increase in the percentage of sickness in developing countries still grappling with the acute problems of infectious diseases. This "double disease burden" poses demanding questions concerning the organisation of health care, allocation of scarce resources and strategies for disease prevention, control and treatment; and it threatens not only improvement in health status but economic development in the many poorer countries of the Asia Pacific region. This book presents an historical account of the development of the double disease burden in Asia and the Pacific, a region which has experienced great economic, social, demographic and political change. With in-depth analysis of more than fifteen countries, this volume examines the impact of the double disease burden on health care regimes, resource allocation, strategies for prevention and control on the wealthiest nations in the region, as well as the smallest Pacific islands. In doing so, the contributors to this book elaborate on the notion of the double disease burden as discussed by epidemiologists, and present real policy responses, whilst demonstrating how vital health is to economic development. Health Transitions and the Double Disease Burden in Asia and the Pacific will be of great value to both scholars and policy makers in the fields of public health, the history of medicine, as well as to those with a wider interest in the Asia-Pacific region.


Health and Wealth in Vietnam

Health and Wealth in Vietnam

Author: Dominique Marie-Annick Haughton

Publisher: Institute of Southeast Asian Studies

Published: 1999

Total Pages: 304

ISBN-13: 9789812300324

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How do Vietnamese households live and work? This book answers many of the most important questions, including: Who uses contraceptives? Which children get the most health care? Who are the poor, and why are they poor? Which families migrate? Why do so many rural workers change jobs? Where do households get credit? What drives rice production? The result of a unique collaboration between Vietnamese and international social scientists, the fourteen concise chapters paint a fascinating picture of household health and wealth. All are based on the Vietnam Living Standards Survey, the most accurate and complete source of data available. The use of statistical techniques in every chapter gives the book added coherence while providing depth and clarity to the analysis. A must for anyone with a serious interest in Vietnam, this highly readable book is also designed to serve as a reference work.


Book Synopsis Health and Wealth in Vietnam by : Dominique Marie-Annick Haughton

Download or read book Health and Wealth in Vietnam written by Dominique Marie-Annick Haughton and published by Institute of Southeast Asian Studies. This book was released on 1999 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do Vietnamese households live and work? This book answers many of the most important questions, including: Who uses contraceptives? Which children get the most health care? Who are the poor, and why are they poor? Which families migrate? Why do so many rural workers change jobs? Where do households get credit? What drives rice production? The result of a unique collaboration between Vietnamese and international social scientists, the fourteen concise chapters paint a fascinating picture of household health and wealth. All are based on the Vietnam Living Standards Survey, the most accurate and complete source of data available. The use of statistical techniques in every chapter gives the book added coherence while providing depth and clarity to the analysis. A must for anyone with a serious interest in Vietnam, this highly readable book is also designed to serve as a reference work.