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Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome

Author: John P. Bantle

Publisher: Karger Medical and Scientific Publishers

Published: 2006-01-01

Total Pages: 239

ISBN-13: 3805580959

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Evaluating treatment and prevention strategies Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO predicts that in less than a decade, 60% of the worldwide population with diabetes will be found. In order to avoid that the disease turns into a huge economic burden, individuals at risk must be identified, and prevention and suitable treatment interventions implemented. Conceding that the optimal diet for diabetes has yet to be defined and that nutrition and lifestyle management must be individualized to enhance the potential for a successful outcome, this publication examines the impact of lifestyle - which includes both nutritional management and physical activity - in the prevention and treatment of diabetes. Among the topics addressed are the dysmetabolic syndrome, glycemic effect of carbohydrates, glycemic control and beyond, diabetes in the life cycle as well as the role of drugs and dietary therapy. Written by leading experts in the field, the papers collected in this publication contain a wealth of information for nutritionists, dietitians, physicians and epidemiologists.

Book Synopsis Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome by : John P. Bantle

Download or read book Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome written by John P. Bantle and published by Karger Medical and Scientific Publishers. This book was released on 2006-01-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluating treatment and prevention strategies Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO predicts that in less than a decade, 60% of the worldwide population with diabetes will be found. In order to avoid that the disease turns into a huge economic burden, individuals at risk must be identified, and prevention and suitable treatment interventions implemented. Conceding that the optimal diet for diabetes has yet to be defined and that nutrition and lifestyle management must be individualized to enhance the potential for a successful outcome, this publication examines the impact of lifestyle - which includes both nutritional management and physical activity - in the prevention and treatment of diabetes. Among the topics addressed are the dysmetabolic syndrome, glycemic effect of carbohydrates, glycemic control and beyond, diabetes in the life cycle as well as the role of drugs and dietary therapy. Written by leading experts in the field, the papers collected in this publication contain a wealth of information for nutritionists, dietitians, physicians and epidemiologists.

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome. Nestle Nutrition Workshop Series: Clinical and Performance Program,

Author:

Publisher:

Published: 2014-05-14

Total Pages: 238

ISBN-13: 9781429468282

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Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO predicts that in less than a decade, 60% of the worldwide population with diabetes will be found. In order to avoid that the disease turns into a huge economic burden, individuals at risk must be identified, and prevention and suitable treatment interventions implemented. Conceding that the optimal diet for diabetes has yet to be defined and that nutrition and lifestyle management must be individualized to enhance the potential for a successful outcome, this publication examines the impact of lifestyle - which includes both nutritional management and physical activity - in the prevention and treatment of diabetes. Among the topics addressed are the dysmetabolic syndrome, glycemic effect of carbohydrates, glycemic control and beyond, diabetes in the life cycle as well as the role of drugs and dietary therapy. Written by leading experts in the field, the papers collected in this publication contain a wealth of information for nutritionists, dietitians, physicians and epidemiologists.

Book Synopsis Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome. Nestle Nutrition Workshop Series: Clinical and Performance Program, by :

Download or read book Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome. Nestle Nutrition Workshop Series: Clinical and Performance Program, written by and published by . This book was released on 2014-05-14 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO predicts that in less than a decade, 60% of the worldwide population with diabetes will be found. In order to avoid that the disease turns into a huge economic burden, individuals at risk must be identified, and prevention and suitable treatment interventions implemented. Conceding that the optimal diet for diabetes has yet to be defined and that nutrition and lifestyle management must be individualized to enhance the potential for a successful outcome, this publication examines the impact of lifestyle - which includes both nutritional management and physical activity - in the prevention and treatment of diabetes. Among the topics addressed are the dysmetabolic syndrome, glycemic effect of carbohydrates, glycemic control and beyond, diabetes in the life cycle as well as the role of drugs and dietary therapy. Written by leading experts in the field, the papers collected in this publication contain a wealth of information for nutritionists, dietitians, physicians and epidemiologists.

Nutritional Management of Diabetes Mellitus

Author: Gary Frost

Publisher: John Wiley & Sons

Published: 2003-08-29

Total Pages: 288

ISBN-13: 9780471497516

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Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field

Book Synopsis Nutritional Management of Diabetes Mellitus by : Gary Frost

Download or read book Nutritional Management of Diabetes Mellitus written by Gary Frost and published by John Wiley & Sons. This book was released on 2003-08-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field

Handbook of Diabetes Medical Nutrition Therapy

Author: Margaret A. Powers (RD.)

Publisher: Jones & Bartlett Learning

Published: 1996

Total Pages: 748

ISBN-13: 9780834206311

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Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.

Book Synopsis Handbook of Diabetes Medical Nutrition Therapy by : Margaret A. Powers (RD.)

Download or read book Handbook of Diabetes Medical Nutrition Therapy written by Margaret A. Powers (RD.) and published by Jones & Bartlett Learning. This book was released on 1996 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.

Nutrition and Diabetes

Author: Emmanuel Opara

Publisher: CRC Press

Published: 2005-11-21

Total Pages: 497

ISBN-13: 1420038796

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Diabetes occurs at such an alarming rate that it is believed to be nearing epidemic proportions worldwide. Nutrition and Diabetes: Pathophysiology and Management is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes. By focusing on the role diet has in the cause and

Book Synopsis Nutrition and Diabetes by : Emmanuel Opara

Download or read book Nutrition and Diabetes written by Emmanuel Opara and published by CRC Press. This book was released on 2005-11-21 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetes occurs at such an alarming rate that it is believed to be nearing epidemic proportions worldwide. Nutrition and Diabetes: Pathophysiology and Management is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes. By focusing on the role diet has in the cause and

Handbook of Diabetes Nutritional Management

Author: Margaret A. Powers (RD.)

Publisher:

Published: 1987

Total Pages: 582

ISBN-13:

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Here is solid, practical advice with information on classification systems and diagnostic criteria, management techniques, step-by-step instructions for glucose testing, exchange system guidelines, dietary and soluble and insoluble fiber values for foods, detailed information on carbohydrate's influence on blood glucose, and more. Included are tables, charts, graphs, diagrams, and practice aids.

Book Synopsis Handbook of Diabetes Nutritional Management by : Margaret A. Powers (RD.)

Download or read book Handbook of Diabetes Nutritional Management written by Margaret A. Powers (RD.) and published by . This book was released on 1987 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is solid, practical advice with information on classification systems and diagnostic criteria, management techniques, step-by-step instructions for glucose testing, exchange system guidelines, dietary and soluble and insoluble fiber values for foods, detailed information on carbohydrate's influence on blood glucose, and more. Included are tables, charts, graphs, diagrams, and practice aids.

Nutritional Strategies for the Diabetic/Prediabetic Patient

Author: Jeffrey I. Mechanick

Publisher: CRC Press

Published: 2006-01-27

Total Pages: 368

ISBN-13: 1420014889

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While nutrition is central to the management of diabetes, there is no onediabetic diet. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive r

Book Synopsis Nutritional Strategies for the Diabetic/Prediabetic Patient by : Jeffrey I. Mechanick

Download or read book Nutritional Strategies for the Diabetic/Prediabetic Patient written by Jeffrey I. Mechanick and published by CRC Press. This book was released on 2006-01-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: While nutrition is central to the management of diabetes, there is no onediabetic diet. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive r

American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education

Author: Tami Ross

Publisher: American Dietetic Associati

Published: 2005

Total Pages: 314

ISBN-13: 0880913339

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Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Book Synopsis American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education by : Tami Ross

Download or read book American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education written by Tami Ross and published by American Dietetic Associati. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Medical Management of Diabetes Mellitus

Author: William T. Cefalu

Publisher: CRC Press

Published: 2000-02-17

Total Pages: 768

ISBN-13: 1420001639

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This book is a how-to manual for practicing physicians and health care providers, nurse educators, nutritionists, and physicians in training in the management of persons with diabetes mellitus. Experts with strong clinical and teaching backgrounds provide up-to-date recom-mendations and rationale of the most effective diagnostic and therapeutic app

Book Synopsis Medical Management of Diabetes Mellitus by : William T. Cefalu

Download or read book Medical Management of Diabetes Mellitus written by William T. Cefalu and published by CRC Press. This book was released on 2000-02-17 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a how-to manual for practicing physicians and health care providers, nurse educators, nutritionists, and physicians in training in the management of persons with diabetes mellitus. Experts with strong clinical and teaching backgrounds provide up-to-date recom-mendations and rationale of the most effective diagnostic and therapeutic app

Advanced Nutrition and Dietetics in Diabetes

Author: Louise Goff

Publisher: John Wiley & Sons

Published: 2015-10-22

Total Pages: 352

ISBN-13: 111912171X

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Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Please note Due to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter. All ebook versions are already updated. The contributor retains copyright to this chapter whilst their name still appears associated to the chapter.

Book Synopsis Advanced Nutrition and Dietetics in Diabetes by : Louise Goff

Download or read book Advanced Nutrition and Dietetics in Diabetes written by Louise Goff and published by John Wiley & Sons. This book was released on 2015-10-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Please note Due to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter. All ebook versions are already updated. The contributor retains copyright to this chapter whilst their name still appears associated to the chapter.