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Download or read book Nutritive Value of American Foods in Common Units written by Catherine F. Adams and published by . This book was released on 1984 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Catherine F. Adams
Publisher:
Published: 1975
Total Pages: 310
ISBN-13:
DOWNLOAD EBOOKApproximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
Download or read book Nutritive Value of American Foods in Common Units written by Catherine F. Adams and published by . This book was released on 1975 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
Download or read book Nutritive Value of American Foods in Common Units written by and published by . This book was released on 1984-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value of American Foods in Common Units written by Catherine F. Adams and published by . This book was released on 1975 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher:
Published: 1991
Total Pages: 352
ISBN-13:
DOWNLOAD EBOOKSet includes revised editions of some issues.
Download or read book Agriculture Handbook written by and published by . This book was released on 1991 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1988 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Institute of Home Economics (U.S.)
Publisher:
Published: 1960
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKDownload or read book Nutritive Value of Foods written by Institute of Home Economics (U.S.) and published by . This book was released on 1960 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Composition of Foods written by and published by . This book was released on 1990 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1970
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKDownload or read book Nutritive Value of Foods written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1970 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
