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Focusing on the local history of the Chinese in Oakland, California, this study examines common stereotypes in the early Chinese community and Chinatown organizations.
Book Synopsis Hometown Chinatown by : Eva Armentrout Ma
Download or read book Hometown Chinatown written by Eva Armentrout Ma and published by Routledge. This book was released on 2014-01-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the local history of the Chinese in Oakland, California, this study examines common stereotypes in the early Chinese community and Chinatown organizations.
Oakland’s Chinatown has a history every bit as compelling as its more famous neighbor across San Francisco Bay. Chinese have been a presence in Oakland since the 1850s, bringing with them a rich and complex tradition that survived legalized discrimination that lingered until the 1950s. Once confined to a small area of downtown where restaurants stir-fried, laundries steamed, and vegetable stands crowded the sidewalks, Chinese gradually moved out into every area of Oakland, and the stands evolved into corner groceries that cemented entire neighborhoods. Chinese helped Oakland grow into a modern business and cultural center and have gained prominence in every aspect of the city’s commerce, politics, and arts.
Book Synopsis Oakland's Chinatown by : William Wong
Download or read book Oakland's Chinatown written by William Wong and published by Arcadia Publishing. This book was released on 2004-10-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oakland’s Chinatown has a history every bit as compelling as its more famous neighbor across San Francisco Bay. Chinese have been a presence in Oakland since the 1850s, bringing with them a rich and complex tradition that survived legalized discrimination that lingered until the 1950s. Once confined to a small area of downtown where restaurants stir-fried, laundries steamed, and vegetable stands crowded the sidewalks, Chinese gradually moved out into every area of Oakland, and the stands evolved into corner groceries that cemented entire neighborhoods. Chinese helped Oakland grow into a modern business and cultural center and have gained prominence in every aspect of the city’s commerce, politics, and arts.
Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.
Book Synopsis Chinatown Pretty by : Valerie Luu
Download or read book Chinatown Pretty written by Valerie Luu and published by Chronicle Books. This book was released on 2020-09-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.
Oakland's Chinatown has a history every bit as compelling as its more famous neighbor across San Francisco Bay. Chinese have been a presence in Oakland since the 1850s, bringing with them a rich and complex tradition that survived legalized discrimination that lingered until the 1950s. Once confined to a small area of downtown where restaurants stir-fried, laundries steamed, and vegetable stands crowded the sidewalks, Chinese gradually moved out into every area of Oakland, and the stands evolved into corner groceries that cemented entire neighborhoods. Chinese helped Oakland grow into a modern business and cultural center and have gained prominence in every aspect of the city's commerce, politics, and arts.
Book Synopsis Oakland's Chinatown by : William Wong
Download or read book Oakland's Chinatown written by William Wong and published by Arcadia Publishing. This book was released on 2004 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oakland's Chinatown has a history every bit as compelling as its more famous neighbor across San Francisco Bay. Chinese have been a presence in Oakland since the 1850s, bringing with them a rich and complex tradition that survived legalized discrimination that lingered until the 1950s. Once confined to a small area of downtown where restaurants stir-fried, laundries steamed, and vegetable stands crowded the sidewalks, Chinese gradually moved out into every area of Oakland, and the stands evolved into corner groceries that cemented entire neighborhoods. Chinese helped Oakland grow into a modern business and cultural center and have gained prominence in every aspect of the city's commerce, politics, and arts.
Book Synopsis Oakland, Chinatown Redevelopment Project by :
Download or read book Oakland, Chinatown Redevelopment Project written by and published by . This book was released on 1985 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
"For three decades, William Wong has been America's most energetic and entertaining chronicler of the Asian diaspora and its effects on politics, culture, business, sports, dress, diet, and language. Like other great humorists, he exposes the painful absurdities that plague each new wave of immigrant families as they enrich the national character, from Wong's own adventurous parents to Tiger Woods. Some of these pieces offer surprising insights on geopolitics and others explore the legal and social consequences of racial discrimination, but my favorites are the playful essays, including the classic 'So That's Why I Can't Lose Weight.' " --Jay Mathews, Washington Post reporter and columnist, and author of Class Struggle Who are Asian Americans? Are they the remnants of the "yellow peril" portrayed in the media through stories on Asian street gangs, unscrupulous political fundraisers, and crafty nuclear spies? Or are they the "model minority" that the media present as consistently outranking European Americans in math scores and violin performances? In this funny, sobering, and always enlightening collection, journalist William Wong comments on these and other anomalies of the Asian American experience. From its opening tribute to the Oakland Chinatown of Wong's childhood to its closing tribute to Tiger Woods, Yellow Journalist portrays the many-sided legacies of exclusion and discrimination. The stories, columns, essays, and commentaries in this collection tackle such persistent problems as media racism, criminality, inter-ethnic tensions, and political marginalization. As a group, they make a strong case for the centrality of the Asian American historical experiences in U.S. race relations. The essays cover many subjects, from the personal to policy, from the serious to the silly. You will learn a little Asian American history and a lot about the nuances and complexities of the contemporary Asian American experience. If there is an overriding theme of these stories and essays, it is the multi-faceted adaptation of ethnic Asians to the common American culture, the intriguing roles that they play in our society, and the quality of their achievements to contribute to a better society. Bill Wong's high school journalism teacher took him aside during his senior year and told him he would have to be "twice as good" to succeed at his chosen profession. Succeed he did, and "twice as good" he is. As Darrell Hamamoto remarks in his Foreword, "'Chinaman,' Chinese American, Asian American; any way you slice it, Bill Wong is one straight-up righteous Yellow Man." "One of the advantages of having a writer of Bill Wong's talent around is that we don't have to depend upon intermediaries and go-betweens to give us insights about issues affecting Asian-Americans. He is often entertaining, and ironic, but underneath it all is a serious mind devoted to shattering myths about one of our fastest growing minorities." --Ishmael Reed, author of The Reed Reader "It is about time that America meet William Wong--an icon in journalism whose experience as a second generation Chinese-American has given him a unique lens through which life in America can be examined. For almost two decades, his columns in the Oakland Tribune and other San Francisco bay area newspapers have captured a different kind of reality about some of our most important social, cultural, and political moments. Wong's readiness to share his family, his community, and his conscience allows readers to cross a bridge into the world of Asian America. Whether it is an analysis of the 1996 campaign finance scandals or a perspective on how parent pressures and bi-cultural conflicts can play out in a young Asian American teen's life, Wong's skillful weaving of humor, irony, and poignant portrayals of the circumstances make each story linger long past the final sentence of his essay." --Angela E. Oh, Lecturer/Former Advisory Board Member, President's Initiative on Race "...an anthology of Wong's best writing from the last decade and a half, covering an impressive array of topics and tone." --Asianweek
Book Synopsis Yellow Journalist by : William Wong
Download or read book Yellow Journalist written by William Wong and published by Temple University Press. This book was released on 2010-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For three decades, William Wong has been America's most energetic and entertaining chronicler of the Asian diaspora and its effects on politics, culture, business, sports, dress, diet, and language. Like other great humorists, he exposes the painful absurdities that plague each new wave of immigrant families as they enrich the national character, from Wong's own adventurous parents to Tiger Woods. Some of these pieces offer surprising insights on geopolitics and others explore the legal and social consequences of racial discrimination, but my favorites are the playful essays, including the classic 'So That's Why I Can't Lose Weight.' " --Jay Mathews, Washington Post reporter and columnist, and author of Class Struggle Who are Asian Americans? Are they the remnants of the "yellow peril" portrayed in the media through stories on Asian street gangs, unscrupulous political fundraisers, and crafty nuclear spies? Or are they the "model minority" that the media present as consistently outranking European Americans in math scores and violin performances? In this funny, sobering, and always enlightening collection, journalist William Wong comments on these and other anomalies of the Asian American experience. From its opening tribute to the Oakland Chinatown of Wong's childhood to its closing tribute to Tiger Woods, Yellow Journalist portrays the many-sided legacies of exclusion and discrimination. The stories, columns, essays, and commentaries in this collection tackle such persistent problems as media racism, criminality, inter-ethnic tensions, and political marginalization. As a group, they make a strong case for the centrality of the Asian American historical experiences in U.S. race relations. The essays cover many subjects, from the personal to policy, from the serious to the silly. You will learn a little Asian American history and a lot about the nuances and complexities of the contemporary Asian American experience. If there is an overriding theme of these stories and essays, it is the multi-faceted adaptation of ethnic Asians to the common American culture, the intriguing roles that they play in our society, and the quality of their achievements to contribute to a better society. Bill Wong's high school journalism teacher took him aside during his senior year and told him he would have to be "twice as good" to succeed at his chosen profession. Succeed he did, and "twice as good" he is. As Darrell Hamamoto remarks in his Foreword, "'Chinaman,' Chinese American, Asian American; any way you slice it, Bill Wong is one straight-up righteous Yellow Man." "One of the advantages of having a writer of Bill Wong's talent around is that we don't have to depend upon intermediaries and go-betweens to give us insights about issues affecting Asian-Americans. He is often entertaining, and ironic, but underneath it all is a serious mind devoted to shattering myths about one of our fastest growing minorities." --Ishmael Reed, author of The Reed Reader "It is about time that America meet William Wong--an icon in journalism whose experience as a second generation Chinese-American has given him a unique lens through which life in America can be examined. For almost two decades, his columns in the Oakland Tribune and other San Francisco bay area newspapers have captured a different kind of reality about some of our most important social, cultural, and political moments. Wong's readiness to share his family, his community, and his conscience allows readers to cross a bridge into the world of Asian America. Whether it is an analysis of the 1996 campaign finance scandals or a perspective on how parent pressures and bi-cultural conflicts can play out in a young Asian American teen's life, Wong's skillful weaving of humor, irony, and poignant portrayals of the circumstances make each story linger long past the final sentence of his essay." --Angela E. Oh, Lecturer/Former Advisory Board Member, President's Initiative on Race "...an anthology of Wong's best writing from the last decade and a half, covering an impressive array of topics and tone." --Asianweek
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
Book Synopsis The Woman Who Ate Chinatown by : Shirley Fong-Torres
Download or read book The Woman Who Ate Chinatown written by Shirley Fong-Torres and published by iUniverse. This book was released on 2008-05-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
An evocative collection of vintage photographs traces the history of San Francisco's Chinatown, the largest and oldest Chinese enclave outside of Asia, from the Gold Rush era to the present day, capturing the realities of everyday life, as well as the changes in the community, the challenges confronting the Chinese immigrants, and its rich cultural heritage. Original.
Book Synopsis San Francisco's Chinatown by : Judy Yung
Download or read book San Francisco's Chinatown written by Judy Yung and published by Arcadia Publishing. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative collection of vintage photographs traces the history of San Francisco's Chinatown, the largest and oldest Chinese enclave outside of Asia, from the Gold Rush era to the present day, capturing the realities of everyday life, as well as the changes in the community, the challenges confronting the Chinese immigrants, and its rich cultural heritage. Original.
The 2008 report of the San Francisco Bay Area Chinese churches project, edited by James Chuck and Timothy Tseng. Contains updated profiles of Chinese congregations in the Bay Area and essays by Dean Adachi, Ken Carlson, Johnson Chiu, Virstan Choy, James Chuck, Russell Jeung, Ricky Manalo, Donald Ng, Victor Quan, Steve Quen, Chloe Sun, and Timothy Tseng, and Russell Yee.
Book Synopsis The 2008 Report: Bay Area Chinese Churches Research Project, Phase II by : Timothy Tseng
Download or read book The 2008 Report: Bay Area Chinese Churches Research Project, Phase II written by Timothy Tseng and published by Lulu.com. This book was released on 2009 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2008 report of the San Francisco Bay Area Chinese churches project, edited by James Chuck and Timothy Tseng. Contains updated profiles of Chinese congregations in the Bay Area and essays by Dean Adachi, Ken Carlson, Johnson Chiu, Virstan Choy, James Chuck, Russell Jeung, Ricky Manalo, Donald Ng, Victor Quan, Steve Quen, Chloe Sun, and Timothy Tseng, and Russell Yee.
