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The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands written by OECD and published by OECD Publishing. This book was released on 2015-11-26 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.
Innovation, Agricultural Productivity and Sustainability in the Netherlands is part of the OECD Food and Agricultural Reviews series. It was undertaken at the request of the Dutch Ministry of Economic Affairs. The review examines the conditions in which businesses in the Netherlands undertake innovation in the food and agriculture sector to become more productive and environmentally sustainable. It starts with an overview of the food and agriculture sector and outlines development challenges and opportunities (Chapter 2). A wide range of policies which influence incentives forinnovation are then examined: economic stability, governance and trust in institutions (Chapter 3); a favourable and predictable environment for investment (Chapter 4); capacities and public services enabling business development (Chapter 5); agricultural policy (Chapter 6) and the operation of the agricultural innovation system (Chapter 7).
Book Synopsis Innovation, Agricultural Productivity and Sustainability in the Netherlands by : Oecd
Download or read book Innovation, Agricultural Productivity and Sustainability in the Netherlands written by Oecd and published by Org. for Economic Cooperation & Development. This book was released on 2015-11-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation, Agricultural Productivity and Sustainability in the Netherlands is part of the OECD Food and Agricultural Reviews series. It was undertaken at the request of the Dutch Ministry of Economic Affairs. The review examines the conditions in which businesses in the Netherlands undertake innovation in the food and agriculture sector to become more productive and environmentally sustainable. It starts with an overview of the food and agriculture sector and outlines development challenges and opportunities (Chapter 2). A wide range of policies which influence incentives forinnovation are then examined: economic stability, governance and trust in institutions (Chapter 3); a favourable and predictable environment for investment (Chapter 4); capacities and public services enabling business development (Chapter 5); agricultural policy (Chapter 6) and the operation of the agricultural innovation system (Chapter 7).
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons written by OECD and published by OECD Publishing. This book was released on 2019-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia written by OECD and published by OECD Publishing. This book was released on 2015-08-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States written by OECD and published by OECD Publishing. This book was released on 2016-11-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
In Japan, agriculture has been treated differently from other parts of the national economy.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan written by OECD and published by OECD Publishing. This book was released on 2019-05-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, agriculture has been treated differently from other parts of the national economy.
Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden written by OECD and published by OECD Publishing. This book was released on 2018-06-08 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.
Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia written by OECD and published by OECD Publishing. This book was released on 2019-04-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...
The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada written by OECD and published by OECD Publishing. This book was released on 2015-08-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.
The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector.
Book Synopsis OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the Netherlands by : OECD
Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the Netherlands written by OECD and published by OECD Publishing. This book was released on 2023-06-26 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector.
