ebooks, audiobooks, and more for reads
Download Okashi Sweet Treats Made With Love full books in PDF, epub, and Kindle. Read online Okashi Sweet Treats Made With Love ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author: Keiko Ishida
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2009-09-15
Total Pages: 199
ISBN-13: 9814484334
DOWNLOAD EBOOKDownload or read book Okashi Treats written by Keiko Ishida and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-09-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Kimiko Gunji
Publisher:
Published: 2019-04
Total Pages: 216
ISBN-13: 9780578453828
DOWNLOAD EBOOKWagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to all confections. This book, "The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes," is dedicated to A. D. Moore (1931-2013), Professor Emeritus of the University of Illinois at Urbana-Champaign, who was a mentor and great supporter of Japan House (a cultural teaching center at the University of Illinois). Professor Moore (or Doyle-sensei, as we fondly called him) was a man of versatility with a wealth of knowledge. He was a kind and warm-hearted person, forever curious, who possessed "doshin," a child-like kokoro (kokoro is a Japanese word encompassing multiple meanings including "mind," "heart," and "spirit."). One of the things he shared with so many people was how to make wagashi, which he learned first-hand by visiting a Japanese wagashi shop in Japan many years ago. With his instruction, several of Japan House's students learned the basic techniques and made wagashi for tea classes. Doyle-sensei often discussed writing a wagashi book in English so that people outside of Japan could make authentic wagashi to enjoy with a bowl of tea. Regrettably, his dream did not come true while he was on this earth, but his legacy has been passed down to many generations. Professor Emeritus Kimiko Gunji embarked upon writing this book in honor of Doyle-sensei five years ago, and finally, we feel ready to present this cookbook to all of those who love wagashi. The recipes in this book have been carefully crafted for genuineness. Each recipe has been tested and refined by experienced sweet makers. Other notable features of this book are that all of the ingredients are easily purchased in the United States, and that the final products are authentic in taste and appearance. It is Professor Gunji's greatest hope that all of you who make wagashi according to the recipes in this book will enjoy these treats not only with the palate, but with all senses.
Download or read book The Art of Wagashi written by Kimiko Gunji and published by . This book was released on 2019-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to all confections. This book, "The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes," is dedicated to A. D. Moore (1931-2013), Professor Emeritus of the University of Illinois at Urbana-Champaign, who was a mentor and great supporter of Japan House (a cultural teaching center at the University of Illinois). Professor Moore (or Doyle-sensei, as we fondly called him) was a man of versatility with a wealth of knowledge. He was a kind and warm-hearted person, forever curious, who possessed "doshin," a child-like kokoro (kokoro is a Japanese word encompassing multiple meanings including "mind," "heart," and "spirit."). One of the things he shared with so many people was how to make wagashi, which he learned first-hand by visiting a Japanese wagashi shop in Japan many years ago. With his instruction, several of Japan House's students learned the basic techniques and made wagashi for tea classes. Doyle-sensei often discussed writing a wagashi book in English so that people outside of Japan could make authentic wagashi to enjoy with a bowl of tea. Regrettably, his dream did not come true while he was on this earth, but his legacy has been passed down to many generations. Professor Emeritus Kimiko Gunji embarked upon writing this book in honor of Doyle-sensei five years ago, and finally, we feel ready to present this cookbook to all of those who love wagashi. The recipes in this book have been carefully crafted for genuineness. Each recipe has been tested and refined by experienced sweet makers. Other notable features of this book are that all of the ingredients are easily purchased in the United States, and that the final products are authentic in taste and appearance. It is Professor Gunji's greatest hope that all of you who make wagashi according to the recipes in this book will enjoy these treats not only with the palate, but with all senses.
Author: Keiko Ishida
Publisher: Marshall Cavendish International (Asia)
Published: 2018-04-07
Total Pages: 140
ISBN-13: 9789814771702
DOWNLOAD EBOOK-This is popular cooking instructor Keiko Ishida's much anticipated second cookbook for sweets and cakes-Her first cooknook, Okashi: Sweet Treats Made with Love is a favourite among home bakers and continues to be a bestseller-Comprehensive illustrated sections on basic baking ingredients and baking equipment-New recipes for Japanese-style French confections-Recipes for timeless favourites re-created in Keiko's unique style-Includes an exciting section of recipes based on astrological signs
Download or read book Sutekina Okashi written by Keiko Ishida and published by Marshall Cavendish International (Asia). This book was released on 2018-04-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: -This is popular cooking instructor Keiko Ishida's much anticipated second cookbook for sweets and cakes-Her first cooknook, Okashi: Sweet Treats Made with Love is a favourite among home bakers and continues to be a bestseller-Comprehensive illustrated sections on basic baking ingredients and baking equipment-New recipes for Japanese-style French confections-Recipes for timeless favourites re-created in Keiko's unique style-Includes an exciting section of recipes based on astrological signs
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2021-09-15
Total Pages:
ISBN-13: 9815009265
DOWNLOAD EBOOKCreate a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Download or read book Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Author: Glenn Rinsky
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 386
ISBN-13: 0470009551
DOWNLOAD EBOOKWith more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Published: 2014-07-29
Total Pages: 641
ISBN-13:
DOWNLOAD EBOOKFrom apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Kenneth Henshall
Publisher: Springer
Published: 2012-04-17
Total Pages: 304
ISBN-13: 0230346626
DOWNLOAD EBOOKJapan's impact on the modern world has been enormous. It occupies just one 300th of the planet's land area, yet came to wield one sixth of the world's economic power. Just 150 years ago it was an obscure land of paddy fields and feudal despots. Within 50 years it became a major imperial power – it's so-called 'First Miracle'. After defeat in the Second World War, when Japan came close to annihilation, within 25 years it recovered remarkably to become the world's third biggest economy – it's 'Second Miracle'. It is now not only an economic superpower, but also a technological and cultural superpower. True miracles have no explanation: Japan's 'miracles' do. The nation's success lies in deeply ingrained historical values, such as a pragmatic determination to succeed. The world can learn much from Japan, and its story is told in these pages. Covering the full sweep of Japanese history, from ancient to contemporary, this book explores Japan's enormous impact on the modern world, and how vital it is to examine the past and culture of the country in order to full understand its achievements and responses. Now in its third edition, this book is usefully updated and revised.
Download or read book A History of Japan written by Kenneth Henshall and published by Springer. This book was released on 2012-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan's impact on the modern world has been enormous. It occupies just one 300th of the planet's land area, yet came to wield one sixth of the world's economic power. Just 150 years ago it was an obscure land of paddy fields and feudal despots. Within 50 years it became a major imperial power – it's so-called 'First Miracle'. After defeat in the Second World War, when Japan came close to annihilation, within 25 years it recovered remarkably to become the world's third biggest economy – it's 'Second Miracle'. It is now not only an economic superpower, but also a technological and cultural superpower. True miracles have no explanation: Japan's 'miracles' do. The nation's success lies in deeply ingrained historical values, such as a pragmatic determination to succeed. The world can learn much from Japan, and its story is told in these pages. Covering the full sweep of Japanese history, from ancient to contemporary, this book explores Japan's enormous impact on the modern world, and how vital it is to examine the past and culture of the country in order to full understand its achievements and responses. Now in its third edition, this book is usefully updated and revised.
Author: Anne Willan
Publisher: Chronicle Books
Published: 2007-09-06
Total Pages: 395
ISBN-13: 0811846466
DOWNLOAD EBOOKRenowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2014-09-15
Total Pages: 114
ISBN-13: 9814561959
DOWNLOAD EBOOKChef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Download or read book Wagashi: Little Bites of Japanese Delights written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Author: Gary P. Leupp
Publisher: Routledge
Published: 2021-09-20
Total Pages: 1484
ISBN-13: 1000427412
DOWNLOAD EBOOKWith over 60 contributions, The Tokugawa World presents the latest scholarship on early modern Japan from an international team of specialists in a volume that is unmatched in its breadth and scope. In its early modern period, under the Tokugawa shoguns, Japan was a world apart. For over two centuries the shogun’s subjects were forbidden to travel abroad and few outsiders were admitted. Yet in this period, Japan evolved as a nascent capitalist society that could rapidly adjust to its incorporation into the world system after its forced "opening" in the 1850s. The Tokugawa World demonstrates how Japan’s early modern society took shape and evolved: a world of low and high cultures, comic books and Confucian academies, soba restaurants and imperial music recitals, rigid enforcement of social hierarchy yet also ongoing resistance to class oppression. A world of outcasts, puppeteers, herbal doctors, samurai officials, businesswomen, scientists, scholars, blind lutenists, peasant rebels, tea-masters, sumo wrestlers, and wage workers. Covering a variety of features of the Tokugawa world including the physical landscape, economy, art and literature, religion and thought, and education and science, this volume is essential reading for all students and scholars of early modern Japan.
Download or read book The Tokugawa World written by Gary P. Leupp and published by Routledge. This book was released on 2021-09-20 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 60 contributions, The Tokugawa World presents the latest scholarship on early modern Japan from an international team of specialists in a volume that is unmatched in its breadth and scope. In its early modern period, under the Tokugawa shoguns, Japan was a world apart. For over two centuries the shogun’s subjects were forbidden to travel abroad and few outsiders were admitted. Yet in this period, Japan evolved as a nascent capitalist society that could rapidly adjust to its incorporation into the world system after its forced "opening" in the 1850s. The Tokugawa World demonstrates how Japan’s early modern society took shape and evolved: a world of low and high cultures, comic books and Confucian academies, soba restaurants and imperial music recitals, rigid enforcement of social hierarchy yet also ongoing resistance to class oppression. A world of outcasts, puppeteers, herbal doctors, samurai officials, businesswomen, scientists, scholars, blind lutenists, peasant rebels, tea-masters, sumo wrestlers, and wage workers. Covering a variety of features of the Tokugawa world including the physical landscape, economy, art and literature, religion and thought, and education and science, this volume is essential reading for all students and scholars of early modern Japan.
