Author: Rhonda Maloughney
Publisher:
Published: 2019-11-20
Total Pages: 128
ISBN-13: 9781655809705
DOWNLOAD EBOOKThis cookbook is a collection of recipes used in restaurants that John and Rhonda have operated during their culinary career. The driving force and focus of their entrepreneurship was based on the simple joy of making people happy. Their collection of recipes represents favorite menu items ordered by customers time and again, some of which have been handed down through their family, as well as recipes shared by close friends. Their restaurants were located along Florida's east coast from St. Augustine to Islamorada in the Florida Keys, hence the name, Old Florida Style Cookery. One of their most famous and successful restaurant ventures was The Lorelei, a long-standing icon of Islamorada. John and Rhonda have spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them. Their book also encompasses the history of their restaurant career including many colorful characters of the culinary arts.
Book Synopsis Old Florida Style Cookery by : Rhonda Maloughney
Download or read book Old Florida Style Cookery written by Rhonda Maloughney and published by . This book was released on 2019-11-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a collection of recipes used in restaurants that John and Rhonda have operated during their culinary career. The driving force and focus of their entrepreneurship was based on the simple joy of making people happy. Their collection of recipes represents favorite menu items ordered by customers time and again, some of which have been handed down through their family, as well as recipes shared by close friends. Their restaurants were located along Florida's east coast from St. Augustine to Islamorada in the Florida Keys, hence the name, Old Florida Style Cookery. One of their most famous and successful restaurant ventures was The Lorelei, a long-standing icon of Islamorada. John and Rhonda have spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them. Their book also encompasses the history of their restaurant career including many colorful characters of the culinary arts.