OMC Smokehouse Cookbook

OMC Smokehouse Cookbook

Author: Robert Lillegard

Publisher:

Published: 2020-09-30

Total Pages: 143

ISBN-13: 9780988611214

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Duluth's best barbecue restaurant, now in book form! Bring your favorite recipes home with beautiful photography and signature humor. Step-by-step instructions on smoked brisket, pork, and chicken, fun behind-the-scenes stories, and all the sauces and rubs will make your next party one to remember.


Book Synopsis OMC Smokehouse Cookbook by : Robert Lillegard

Download or read book OMC Smokehouse Cookbook written by Robert Lillegard and published by . This book was released on 2020-09-30 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duluth's best barbecue restaurant, now in book form! Bring your favorite recipes home with beautiful photography and signature humor. Step-by-step instructions on smoked brisket, pork, and chicken, fun behind-the-scenes stories, and all the sauces and rubs will make your next party one to remember.


Smokehouse Handbook

Smokehouse Handbook

Author: Jake Levin

Publisher: Storey Publishing, LLC

Published: 2019-04-30

Total Pages: 454

ISBN-13: 1635860121

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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Book Synopsis Smokehouse Handbook by : Jake Levin

Download or read book Smokehouse Handbook written by Jake Levin and published by Storey Publishing, LLC. This book was released on 2019-04-30 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


12 Bones Smokehouse

12 Bones Smokehouse

Author: Bryan King

Publisher: Voyageur Press (MN)

Published: 2015-04

Total Pages: 227

ISBN-13: 0760347263

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12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina vinegar with jalapeno and blueberry-chipotle.


Book Synopsis 12 Bones Smokehouse by : Bryan King

Download or read book 12 Bones Smokehouse written by Bryan King and published by Voyageur Press (MN). This book was released on 2015-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina vinegar with jalapeno and blueberry-chipotle.


1500 Smokehouse Electric Smoker Cookbook

1500 Smokehouse Electric Smoker Cookbook

Author: Amanda Crosby

Publisher:

Published: 2021-07-27

Total Pages: 130

ISBN-13: 9781803670553

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An electric smoker is about the best invention of the 21st century because let's be honest - we all want smoked meats without struggling for hours to tend the fire. 1500 Smokehouse Electric Smoker Cookbook has 1500 Days recipes, and every one of them is guaranteed to be a delicious hit with the entire family! It's perfect for a relaxed evening, parties, or huge get-together, where you need to feed a hundred hungry mouths, so you never have to think about making dinner again! In this book you will get: Poultry Fish and Seafood Pork Beef Lamb Game Recipes And Much More Don't wait another second to get this life-changing book. Now you can easily smoke your favorite meat and enjoy it quickly.


Book Synopsis 1500 Smokehouse Electric Smoker Cookbook by : Amanda Crosby

Download or read book 1500 Smokehouse Electric Smoker Cookbook written by Amanda Crosby and published by . This book was released on 2021-07-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: An electric smoker is about the best invention of the 21st century because let's be honest - we all want smoked meats without struggling for hours to tend the fire. 1500 Smokehouse Electric Smoker Cookbook has 1500 Days recipes, and every one of them is guaranteed to be a delicious hit with the entire family! It's perfect for a relaxed evening, parties, or huge get-together, where you need to feed a hundred hungry mouths, so you never have to think about making dinner again! In this book you will get: Poultry Fish and Seafood Pork Beef Lamb Game Recipes And Much More Don't wait another second to get this life-changing book. Now you can easily smoke your favorite meat and enjoy it quickly.


Best of American Barbecue Smoker Cookbook

Best of American Barbecue Smoker Cookbook

Author: Will Budiaman

Publisher: Rockridge Press

Published: 2021-12-14

Total Pages:

ISBN-13: 9781638076629

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Book Synopsis Best of American Barbecue Smoker Cookbook by : Will Budiaman

Download or read book Best of American Barbecue Smoker Cookbook written by Will Budiaman and published by Rockridge Press. This book was released on 2021-12-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Smokehouse Ham, Spoon Bread & Scuppernong Wine

Smokehouse Ham, Spoon Bread & Scuppernong Wine

Author: Joseph Dabney

Publisher: Cumberland House

Published: 2010

Total Pages: 0

ISBN-13: 9781402239137

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A James Beard Cookbook of the Year Award winner, this volume is ideal for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes.


Book Synopsis Smokehouse Ham, Spoon Bread & Scuppernong Wine by : Joseph Dabney

Download or read book Smokehouse Ham, Spoon Bread & Scuppernong Wine written by Joseph Dabney and published by Cumberland House. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Cookbook of the Year Award winner, this volume is ideal for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes.


Wood Pellet Smoker and Grill Cookbook

Wood Pellet Smoker and Grill Cookbook

Author: Roger Murphy

Publisher: Independently Published

Published: 2018-11-11

Total Pages: 120

ISBN-13: 9781731126368

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Wood Pellet Smoker and Grill Cookbook The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork chops the book includes delicate turkey, goose, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!


Book Synopsis Wood Pellet Smoker and Grill Cookbook by : Roger Murphy

Download or read book Wood Pellet Smoker and Grill Cookbook written by Roger Murphy and published by Independently Published. This book was released on 2018-11-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood Pellet Smoker and Grill Cookbook The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork chops the book includes delicate turkey, goose, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!


The Duluth Grill Cookbook

The Duluth Grill Cookbook

Author: Robert Lillegard

Publisher:

Published: 2014-04-08

Total Pages: 0

ISBN-13: 9780988611207

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"We've spent a year combing through over 110 recipes, getting them tested by a team of home cooks, and writing never-before-in-print revelations about the stories behind the business. Want to know what it's like to start a garden on the roof? Wondering how we got our name? Ever considered how people react when you try to introduce edamame and vegan entrees at a diner? It's all here for the taking ... complete with recipe tips from owner, Tom Hanson ... [and] We've got profiles of local farmers" -- Back cover.


Book Synopsis The Duluth Grill Cookbook by : Robert Lillegard

Download or read book The Duluth Grill Cookbook written by Robert Lillegard and published by . This book was released on 2014-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We've spent a year combing through over 110 recipes, getting them tested by a team of home cooks, and writing never-before-in-print revelations about the stories behind the business. Want to know what it's like to start a garden on the roof? Wondering how we got our name? Ever considered how people react when you try to introduce edamame and vegan entrees at a diner? It's all here for the taking ... complete with recipe tips from owner, Tom Hanson ... [and] We've got profiles of local farmers" -- Back cover.


Go Dairy Free

Go Dairy Free

Author: Alisa Fleming

Publisher: BenBella Books

Published: 2018-06-12

Total Pages: 442

ISBN-13: 194688524X

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If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe


Book Synopsis Go Dairy Free by : Alisa Fleming

Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe


I, Rhoda

I, Rhoda

Author: Valerie Harper

Publisher: Simon and Schuster

Published: 2013-01-15

Total Pages: 320

ISBN-13: 1451699484

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The heartwarming memoir of beloved television actress Valerie Harper, best known for her role as Rhoda Morgenstern on The Mary Tyler Moore Show and on Rhoda. Valerie Harper was an unknown actress when she won the groundbreaking role of Rhoda Morgenstern, Mary Tyler Moore’s lovable and self-deprecating on-screen best friend. Bold and hilarious, the native New Yorker and struggling working girl was unlucky in love and insecure about her weight—in other words, every woman’s best friend. Harper represented a self-reliant new identity for women of the 1970s. She fought for equal rights alongside feminists Gloria Steinem and Bella Abzug; and her incredible showbiz journey, which began on Broadway with Lucille Ball and Jackie Gleason, led her to four Emmy Awards and a Golden Globe. Harper is upbeat and funny, and her inspiring life story is laced with triumphs and transformative obstacles. This beloved actress’s incredible pluck, indomitable spirit, and warm and generous heart have touched our lives and kept us entertained for decades.


Book Synopsis I, Rhoda by : Valerie Harper

Download or read book I, Rhoda written by Valerie Harper and published by Simon and Schuster. This book was released on 2013-01-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heartwarming memoir of beloved television actress Valerie Harper, best known for her role as Rhoda Morgenstern on The Mary Tyler Moore Show and on Rhoda. Valerie Harper was an unknown actress when she won the groundbreaking role of Rhoda Morgenstern, Mary Tyler Moore’s lovable and self-deprecating on-screen best friend. Bold and hilarious, the native New Yorker and struggling working girl was unlucky in love and insecure about her weight—in other words, every woman’s best friend. Harper represented a self-reliant new identity for women of the 1970s. She fought for equal rights alongside feminists Gloria Steinem and Bella Abzug; and her incredible showbiz journey, which began on Broadway with Lucille Ball and Jackie Gleason, led her to four Emmy Awards and a Golden Globe. Harper is upbeat and funny, and her inspiring life story is laced with triumphs and transformative obstacles. This beloved actress’s incredible pluck, indomitable spirit, and warm and generous heart have touched our lives and kept us entertained for decades.