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Download or read book Onions and Allied Crops written by James L. Brewster and published by . This book was released on 1990 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: James L. Brewster
Publisher: Taylor & Francis
Published: 2022-07-30
Total Pages: 902
ISBN-13: 1000807452
DOWNLOAD EBOOKOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Download or read book Onions and Allied Crops written by James L. Brewster and published by Taylor & Francis. This book was released on 2022-07-30 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: H.D. Rabinowitch
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 287
ISBN-13: 1351083619
DOWNLOAD EBOOKFirst Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-01-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: James L. Brewster
Publisher: CRC Press
Published: 2020-02-26
Total Pages: 280
ISBN-13: 9780367403768
DOWNLOAD EBOOKOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Download or read book Onions and Allied Crops written by James L. Brewster and published by CRC Press. This book was released on 2020-02-26 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: H.D. Rabinowitch
Publisher: CRC Press
Published: 2018-05-04
Total Pages: 332
ISBN-13: 1351083600
DOWNLOAD EBOOKFirst Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-05-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: James L. Brewster
Publisher: CRC Press
Published: 2020-03-23
Total Pages: 280
ISBN-13: 1000709302
DOWNLOAD EBOOKOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Download or read book Onions and Allied Crops written by James L. Brewster and published by CRC Press. This book was released on 2020-03-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Download or read book Onions and Allied Crops written by Haim D. Rabinowitch and published by . This book was released on 1990 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: James L. Brewster
Publisher: CABI
Published: 2008
Total Pages: 454
ISBN-13: 1845933990
DOWNLOAD EBOOKThis fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Author: Haim D. Rabinowitch
Publisher: CRC-Press
Published: 1989-12-27
Total Pages: 288
ISBN-13: 9780849363009
DOWNLOAD EBOOKDownload or read book Onions and Allied Crops Botany Physiology and Genetics written by Haim D. Rabinowitch and published by CRC-Press. This book was released on 1989-12-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Haim D. Rabinowitch
Publisher: CRC-Press
Published: 1989-12-27
Total Pages: 288
ISBN-13: 9780849363023
DOWNLOAD EBOOKDownload or read book Onions and Allied Crops Biochemical Food Science Minor Crops written by Haim D. Rabinowitch and published by CRC-Press. This book was released on 1989-12-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
