Oregon Trail Cooking

Oregon Trail Cooking

Author: Mary Gunderson

Publisher: Capstone

Published: 2000

Total Pages: 36

ISBN-13: 0736803556

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Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.


Book Synopsis Oregon Trail Cooking by : Mary Gunderson

Download or read book Oregon Trail Cooking written by Mary Gunderson and published by Capstone. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.


Wagon Wheel Kitchens

Wagon Wheel Kitchens

Author: Jacqueline B. Williams

Publisher:

Published: 1993

Total Pages: 254

ISBN-13:

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Re-creates the highs and lows of cooking and eating on the Oregon Trail.


Book Synopsis Wagon Wheel Kitchens by : Jacqueline B. Williams

Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.


The Oregon Trail Cookbook

The Oregon Trail Cookbook

Author: Leslie J. Whipple

Publisher:

Published: 1992

Total Pages: 0

ISBN-13: 9780892882342

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Book Synopsis The Oregon Trail Cookbook by : Leslie J. Whipple

Download or read book The Oregon Trail Cookbook written by Leslie J. Whipple and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Oregon Trail

The Oregon Trail

Author: Rinker Buck

Publisher: Simon and Schuster

Published: 2015-06-30

Total Pages: 464

ISBN-13: 1451659164

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In the bestselling tradition of Bill Bryson and Tony Horwitz, Rinker Buck's The Oregon Trail is a major work of participatory history: an epic account of traveling the 2,000-mile length of the Oregon Trail the old-fashioned way, in a covered wagon with a team of mules—which hasn't been done in a century—that also tells the rich history of the trail, the people who made the migration, and its significance to the country. Spanning 2,000 miles and traversing six states from Missouri to the Pacific Ocean, the Oregon Trail is the route that made America. In the fifteen years before the Civil War, when 400,000 pioneers used it to emigrate West—historians still regard this as the largest land migration of all time—the trail united the coasts, doubled the size of the country, and laid the groundwork for the railroads. The trail years also solidified the American character: our plucky determination in the face of adversity, our impetuous cycle of financial bubbles and busts, the fractious clash of ethnic populations competing for the same jobs and space. Today, amazingly, the trail is all but forgotten. Rinker Buck is no stranger to grand adventures. The New Yorker described his first travel narrative,Flight of Passage, as “a funny, cocky gem of a book,” and with The Oregon Trailhe seeks to bring the most important road in American history back to life. At once a majestic American journey, a significant work of history, and a personal saga reminiscent of bestsellers by Bill Bryson and Cheryl Strayed, the book tells the story of Buck's 2,000-mile expedition across the plains with tremendous humor and heart. He was accompanied by three cantankerous mules, his boisterous brother, Nick, and an “incurably filthy” Jack Russell terrier named Olive Oyl. Along the way, Buck dodges thunderstorms in Nebraska, chases his runaway mules across miles of Wyoming plains, scouts more than five hundred miles of nearly vanished trail on foot, crosses the Rockies, makes desperate fifty-mile forced marches for water, and repairs so many broken wheels and axels that he nearly reinvents the art of wagon travel itself. Apart from charting his own geographical and emotional adventure, Buck introduces readers to the evangelists, shysters, natives, trailblazers, and everyday dreamers who were among the first of the pioneers to make the journey west. With a rare narrative power, a refreshing candor about his own weakness and mistakes, and an extremely attractive obsession for history and travel,The Oregon Trail draws readers into the journey of a lifetime.


Book Synopsis The Oregon Trail by : Rinker Buck

Download or read book The Oregon Trail written by Rinker Buck and published by Simon and Schuster. This book was released on 2015-06-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bestselling tradition of Bill Bryson and Tony Horwitz, Rinker Buck's The Oregon Trail is a major work of participatory history: an epic account of traveling the 2,000-mile length of the Oregon Trail the old-fashioned way, in a covered wagon with a team of mules—which hasn't been done in a century—that also tells the rich history of the trail, the people who made the migration, and its significance to the country. Spanning 2,000 miles and traversing six states from Missouri to the Pacific Ocean, the Oregon Trail is the route that made America. In the fifteen years before the Civil War, when 400,000 pioneers used it to emigrate West—historians still regard this as the largest land migration of all time—the trail united the coasts, doubled the size of the country, and laid the groundwork for the railroads. The trail years also solidified the American character: our plucky determination in the face of adversity, our impetuous cycle of financial bubbles and busts, the fractious clash of ethnic populations competing for the same jobs and space. Today, amazingly, the trail is all but forgotten. Rinker Buck is no stranger to grand adventures. The New Yorker described his first travel narrative,Flight of Passage, as “a funny, cocky gem of a book,” and with The Oregon Trailhe seeks to bring the most important road in American history back to life. At once a majestic American journey, a significant work of history, and a personal saga reminiscent of bestsellers by Bill Bryson and Cheryl Strayed, the book tells the story of Buck's 2,000-mile expedition across the plains with tremendous humor and heart. He was accompanied by three cantankerous mules, his boisterous brother, Nick, and an “incurably filthy” Jack Russell terrier named Olive Oyl. Along the way, Buck dodges thunderstorms in Nebraska, chases his runaway mules across miles of Wyoming plains, scouts more than five hundred miles of nearly vanished trail on foot, crosses the Rockies, makes desperate fifty-mile forced marches for water, and repairs so many broken wheels and axels that he nearly reinvents the art of wagon travel itself. Apart from charting his own geographical and emotional adventure, Buck introduces readers to the evangelists, shysters, natives, trailblazers, and everyday dreamers who were among the first of the pioneers to make the journey west. With a rare narrative power, a refreshing candor about his own weakness and mistakes, and an extremely attractive obsession for history and travel,The Oregon Trail draws readers into the journey of a lifetime.


Offal Good

Offal Good

Author: Chris Cosentino

Publisher: Clarkson Potter

Published: 2017-08-29

Total Pages: 304

ISBN-13: 0770435130

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.


Book Synopsis Offal Good by : Chris Cosentino

Download or read book Offal Good written by Chris Cosentino and published by Clarkson Potter. This book was released on 2017-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.


Roughing It on the Oregon Trail

Roughing It on the Oregon Trail

Author: Diane Stanley

Publisher: Paw Prints

Published: 2009-04-09

Total Pages: 0

ISBN-13: 9781439551240

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When Liz and Lenny's grandmother uses her magical hat to transport them all to the time of the pioneers in 1843, their grand adventure begins as they spend eight grueling months traveling across harsh terrain in an attempt to reach the other side of the country at the end of the Oregon Trail. Reprint.


Book Synopsis Roughing It on the Oregon Trail by : Diane Stanley

Download or read book Roughing It on the Oregon Trail written by Diane Stanley and published by Paw Prints. This book was released on 2009-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Liz and Lenny's grandmother uses her magical hat to transport them all to the time of the pioneers in 1843, their grand adventure begins as they spend eight grueling months traveling across harsh terrain in an attempt to reach the other side of the country at the end of the Oregon Trail. Reprint.


Cooking With Sourdough

Cooking With Sourdough

Author: Alene Adele Roy

Publisher: Closer Walk Enterprise

Published: 1995-04-01

Total Pages: 74

ISBN-13: 9780963506924

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Book Synopsis Cooking With Sourdough by : Alene Adele Roy

Download or read book Cooking With Sourdough written by Alene Adele Roy and published by Closer Walk Enterprise. This book was released on 1995-04-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Oregon Trail Cookbook

The Oregon Trail Cookbook

Author: Tamara Omtvedt

Publisher: Cookbooks by Morris Press

Published: 1993

Total Pages: 194

ISBN-13: 9780963124937

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Book Synopsis The Oregon Trail Cookbook by : Tamara Omtvedt

Download or read book The Oregon Trail Cookbook written by Tamara Omtvedt and published by Cookbooks by Morris Press. This book was released on 1993 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Way We Ate

The Way We Ate

Author: Jacqueline B. Williams

Publisher: Washington State University Press

Published: 2021-06-22

Total Pages: 345

ISBN-13: 1636820697

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Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”


Book Synopsis The Way We Ate by : Jacqueline B. Williams

Download or read book The Way We Ate written by Jacqueline B. Williams and published by Washington State University Press. This book was released on 2021-06-22 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”


Oregon Lodge Cooking

Oregon Lodge Cooking

Author: Tantum

Publisher:

Published: 2015-06-22

Total Pages:

ISBN-13: 9780986179808

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Book Synopsis Oregon Lodge Cooking by : Tantum

Download or read book Oregon Lodge Cooking written by Tantum and published by . This book was released on 2015-06-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: