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Organic Marin

Author: Tim Porter

Publisher: Andrews McMeel Publishing

Published: 2008-07-01

Total Pages: 193

ISBN-13: 0740786202

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“Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.” (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food) Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, sixteen of America's most esteemed organic farms share their stories and philosophies alongside fifty mouthwatering organic recipes organized by season and contributed by twenty-five of the San Francisco Bay Area's most popular organic restaurants. With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook. Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County. “This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provide for our future.” —Alice Waters, chef and founder, Chez Panisse Restaurant “This appealing cookbook is the next best thing to a visit to America's heart of organic farming.” —The Christian Science Monitor

Book Synopsis Organic Marin by : Tim Porter

Download or read book Organic Marin written by Tim Porter and published by Andrews McMeel Publishing. This book was released on 2008-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.” (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food) Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, sixteen of America's most esteemed organic farms share their stories and philosophies alongside fifty mouthwatering organic recipes organized by season and contributed by twenty-five of the San Francisco Bay Area's most popular organic restaurants. With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook. Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County. “This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provide for our future.” —Alice Waters, chef and founder, Chez Panisse Restaurant “This appealing cookbook is the next best thing to a visit to America's heart of organic farming.” —The Christian Science Monitor

My Organic Baby

Author: Pamela Marin

Publisher: AuthorHouse

Published: 2015-11-20

Total Pages: 242

ISBN-13: 1504952146

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My organic baby is a book that gives parents a complete guide, based on studies and scientific data. It confronts the facts and myths associated with the upbringing of a child in a natural, organic way: free of vaccines, free of chemicals and contaminants commonly found in standard food, hygiene and cleaning products. You will know how to complement orthodox medicine with natural options, such as homeopathy, without the need to use harmful chemicals, and how to select healthy organic food for your baby and entire family. It has recipes to get rid of common or conventional products, almost completely at home. As well as helping you improve your health before, during, and after pregnancy. Pamela Marin talks about her own experience as a Hispanic woman and new mother. A mother from a new generation of informed parents who are seeking other options and do not conform to the norm. I hope you enjoy my story, as much as I enjoy it, and may it help you create that new baby that you expecting with a healthier and more informed perspective.

Book Synopsis My Organic Baby by : Pamela Marin

Download or read book My Organic Baby written by Pamela Marin and published by AuthorHouse. This book was released on 2015-11-20 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: My organic baby is a book that gives parents a complete guide, based on studies and scientific data. It confronts the facts and myths associated with the upbringing of a child in a natural, organic way: free of vaccines, free of chemicals and contaminants commonly found in standard food, hygiene and cleaning products. You will know how to complement orthodox medicine with natural options, such as homeopathy, without the need to use harmful chemicals, and how to select healthy organic food for your baby and entire family. It has recipes to get rid of common or conventional products, almost completely at home. As well as helping you improve your health before, during, and after pregnancy. Pamela Marin talks about her own experience as a Hispanic woman and new mother. A mother from a new generation of informed parents who are seeking other options and do not conform to the norm. I hope you enjoy my story, as much as I enjoy it, and may it help you create that new baby that you expecting with a healthier and more informed perspective.

Simply Organic

Author: Jesse Ziff Cool

Publisher: Chronicle Books

Published: 2010-07-01

Total Pages: 249

ISBN-13: 0811872734

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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Book Synopsis Simply Organic by : Jesse Ziff Cool

Download or read book Simply Organic written by Jesse Ziff Cool and published by Chronicle Books. This book was released on 2010-07-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Animal, Vegetable, Marin

Author: Leigh Ellen Etheridge

Publisher:

Published: 2010

Total Pages: 91

ISBN-13:

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Book Synopsis Animal, Vegetable, Marin by : Leigh Ellen Etheridge

Download or read book Animal, Vegetable, Marin written by Leigh Ellen Etheridge and published by . This book was released on 2010 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Organic Chemistry

Author:

Publisher:

Published: 1999-07

Total Pages: 144

ISBN-13:

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Book Synopsis Current Organic Chemistry by :

Download or read book Current Organic Chemistry written by and published by . This book was released on 1999-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comprehensive Natural Products II

Author:

Publisher: Elsevier

Published: 2010-03-05

Total Pages: 7944

ISBN-13: 0080453821

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This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research community—which includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content

Book Synopsis Comprehensive Natural Products II by :

Download or read book Comprehensive Natural Products II written by and published by Elsevier. This book was released on 2010-03-05 with total page 7944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research community—which includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content

California Cuisine and Just Food

Author: Sally K. Fairfax

Publisher: MIT Press

Published: 2012-10-05

Total Pages: 373

ISBN-13: 0262304937

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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.

Book Synopsis California Cuisine and Just Food by : Sally K. Fairfax

Download or read book California Cuisine and Just Food written by Sally K. Fairfax and published by MIT Press. This book was released on 2012-10-05 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.

Marine biological materials: Functional mechanisms and environmental impacts from the molecular to the macro-scale

Author: Gary H. Dickinson

Publisher: Frontiers Media SA

Published: 2023-03-02

Total Pages: 139

ISBN-13: 2832516564

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Book Synopsis Marine biological materials: Functional mechanisms and environmental impacts from the molecular to the macro-scale by : Gary H. Dickinson

Download or read book Marine biological materials: Functional mechanisms and environmental impacts from the molecular to the macro-scale written by Gary H. Dickinson and published by Frontiers Media SA. This book was released on 2023-03-02 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic geochemistry of natural waters

Author: E.M. Thurman

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 502

ISBN-13: 9400950950

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This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.

Book Synopsis Organic geochemistry of natural waters by : E.M. Thurman

Download or read book Organic geochemistry of natural waters written by E.M. Thurman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.

Biogéochimie de la matière organique à l'interface eau-sédiment marin

Author: R. Daumas

Publisher:

Published: 1980

Total Pages: 336

ISBN-13: 9782222026389

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Book Synopsis Biogéochimie de la matière organique à l'interface eau-sédiment marin by : R. Daumas

Download or read book Biogéochimie de la matière organique à l'interface eau-sédiment marin written by R. Daumas and published by . This book was released on 1980 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: