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Origins of Chinese Tea and Wine (2010 Edition - EPUB)

Author: Asiapac Editorial

Publisher: Asiapac Books Pte Ltd

Published: 2018-10-02

Total Pages: 161

ISBN-13: 9812299912

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Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!

Book Synopsis Origins of Chinese Tea and Wine (2010 Edition - EPUB) by : Asiapac Editorial

Download or read book Origins of Chinese Tea and Wine (2010 Edition - EPUB) written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on 2018-10-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!

Origins of Chinese Tea and Wine

Author:

Publisher: Asiapac Books Pte Ltd

Published: 2004

Total Pages: 0

ISBN-13: 9789812293695

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"The newest entry in this popular series shows the long history of tea & wine in China, including famous teas and wines, proper etiquette for serving the drinks, a discussion of the health-giving properties, and interesting facts and anecdotes about tea and wine. An entertaining way to learn more about these essential aspects of Chinese culture!"

Book Synopsis Origins of Chinese Tea and Wine by :

Download or read book Origins of Chinese Tea and Wine written by and published by Asiapac Books Pte Ltd. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The newest entry in this popular series shows the long history of tea & wine in China, including famous teas and wines, proper etiquette for serving the drinks, a discussion of the health-giving properties, and interesting facts and anecdotes about tea and wine. An entertaining way to learn more about these essential aspects of Chinese culture!"

Origins of Chinese Tea and Wine

Author:

Publisher:

Published: 2004

Total Pages: 150

ISBN-13:

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Book Synopsis Origins of Chinese Tea and Wine by :

Download or read book Origins of Chinese Tea and Wine written by and published by . This book was released on 2004 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Origins of Chinese Food Culture (2012 Edition - EPUB)

Author: Fu Chunjiang

Publisher: Asiapac Books Pte Ltd

Published: 2018-09-18

Total Pages: 162

ISBN-13: 981229984X

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Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that: * Tables and chairs did not enter common usage until the Southern Song period? * Female chefs were once the rage in ancient China? * Zhuge Liang defeated his enemy with mantou? * Youtiao was also known as 'deep-fried ghost'? * Chopsticks were once reputed to detect poison? Read about all these and many other enthralling facts in this info-packed book. With this well-illustrated and easy-to-read volume, understanding Chinese culture has never been easier.

Book Synopsis Origins of Chinese Food Culture (2012 Edition - EPUB) by : Fu Chunjiang

Download or read book Origins of Chinese Food Culture (2012 Edition - EPUB) written by Fu Chunjiang and published by Asiapac Books Pte Ltd. This book was released on 2018-09-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that: * Tables and chairs did not enter common usage until the Southern Song period? * Female chefs were once the rage in ancient China? * Zhuge Liang defeated his enemy with mantou? * Youtiao was also known as 'deep-fried ghost'? * Chopsticks were once reputed to detect poison? Read about all these and many other enthralling facts in this info-packed book. With this well-illustrated and easy-to-read volume, understanding Chinese culture has never been easier.

Origins of Chinese Cuisine (2010 Edition - EPUB)

Author: Xu Shitao

Publisher: Asiapac Books Pte Ltd

Published: 2018-09-03

Total Pages: 162

ISBN-13: 9812299823

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Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular banquet styles The dishes introduced here, including 'Buddha Jumps Over the Wall' and 'Peking Roast Duck', are some of the most popular among scores of delicious and extraordinary dishes, and this entertaining account will no doubt delight fans of Chinese cuisine.

Book Synopsis Origins of Chinese Cuisine (2010 Edition - EPUB) by : Xu Shitao

Download or read book Origins of Chinese Cuisine (2010 Edition - EPUB) written by Xu Shitao and published by Asiapac Books Pte Ltd. This book was released on 2018-09-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular banquet styles The dishes introduced here, including 'Buddha Jumps Over the Wall' and 'Peking Roast Duck', are some of the most popular among scores of delicious and extraordinary dishes, and this entertaining account will no doubt delight fans of Chinese cuisine.

Chinese Tea Culture

Author: Ling Wang

Publisher: Pelanduk Publications

Published: 2001

Total Pages: 0

ISBN-13: 9789679787788

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Tea is indispensable in Chinese life, not simply a drink, but a respository of culture, representing the philosophy, aesthetic views, and way of life of the Chinese people. This book presents the richness of Chinese tea and tea culture, covering the origin of tea and its history, methods and customs of drinking tea, and tea-drinking-vessels. It explains the Chinese tea ceremony in depth and introduces teahouse culture, legends about tea, and the literature and art closely connected with tea.

Book Synopsis Chinese Tea Culture by : Ling Wang

Download or read book Chinese Tea Culture written by Ling Wang and published by Pelanduk Publications. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is indispensable in Chinese life, not simply a drink, but a respository of culture, representing the philosophy, aesthetic views, and way of life of the Chinese people. This book presents the richness of Chinese tea and tea culture, covering the origin of tea and its history, methods and customs of drinking tea, and tea-drinking-vessels. It explains the Chinese tea ceremony in depth and introduces teahouse culture, legends about tea, and the literature and art closely connected with tea.

Tea in China

Author: John C. Evans

Publisher: Praeger

Published: 1992-01-30

Total Pages: 192

ISBN-13:

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Traces the history of tea in China from the prehistoric period to the present. Contains chapters on how to prepare tea and on tea ware and tea museums.

Book Synopsis Tea in China by : John C. Evans

Download or read book Tea in China written by John C. Evans and published by Praeger. This book was released on 1992-01-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of tea in China from the prehistoric period to the present. Contains chapters on how to prepare tea and on tea ware and tea museums.

Origins of Chinese Science & Technology

Author: Asiapac Editorial

Publisher: Asiapac Books Pte Ltd

Published:

Total Pages: 164

ISBN-13: 9813170352

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Examine and discover the intriguing legends and science underpinning the splendour of the ancient Chinese civilisation. Packed with information and vividly illustrated, this easy-to-read volume will greatly enhance your appreciation of Chinese science and technology.

Book Synopsis Origins of Chinese Science & Technology by : Asiapac Editorial

Download or read book Origins of Chinese Science & Technology written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine and discover the intriguing legends and science underpinning the splendour of the ancient Chinese civilisation. Packed with information and vividly illustrated, this easy-to-read volume will greatly enhance your appreciation of Chinese science and technology.

Origins of Chinese Music (2007 Edition - EPUB)

Author: Lim SK

Publisher: Asiapac Books Pte Ltd

Published: 2018-09-21

Total Pages: 157

ISBN-13: 9812299866

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From the early days, musical instruments in China were made from everyday items: hunting tools, trees, bamboo and even bones. During the Zhou dynasty, there were about 70 instruments. Today, there are hundreds. But have you ever wondered how these musical instruments in China came about? Well, in this book, the evolution of Chinese music over the centuries is examined, from prehistoric times, through the Qin, Han, Sui and Tang dynasties, all the way to our modern times. In addition, the origins and characteristics of specific musical instruments are explored, giving insight in one's understanding of these instruments. Legendary accounts related to historical personalities are also featured, including: * How two phoenixes helped Fuxi, the earliest ancestor of the Chinese, add music to the lives of the people. * How the musical talents of some individuals were so high they could sense evil elements in a piece of music. * How Wangzi Qiao became an immortal from playing the sheng. Indeed, this book holds a treasury of fascinating information and stories pertaining to Chinese musical instruments. This is definitely something any music lover should have in his collection.

Book Synopsis Origins of Chinese Music (2007 Edition - EPUB) by : Lim SK

Download or read book Origins of Chinese Music (2007 Edition - EPUB) written by Lim SK and published by Asiapac Books Pte Ltd. This book was released on 2018-09-21 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the early days, musical instruments in China were made from everyday items: hunting tools, trees, bamboo and even bones. During the Zhou dynasty, there were about 70 instruments. Today, there are hundreds. But have you ever wondered how these musical instruments in China came about? Well, in this book, the evolution of Chinese music over the centuries is examined, from prehistoric times, through the Qin, Han, Sui and Tang dynasties, all the way to our modern times. In addition, the origins and characteristics of specific musical instruments are explored, giving insight in one's understanding of these instruments. Legendary accounts related to historical personalities are also featured, including: * How two phoenixes helped Fuxi, the earliest ancestor of the Chinese, add music to the lives of the people. * How the musical talents of some individuals were so high they could sense evil elements in a piece of music. * How Wangzi Qiao became an immortal from playing the sheng. Indeed, this book holds a treasury of fascinating information and stories pertaining to Chinese musical instruments. This is definitely something any music lover should have in his collection.

All the Tea in China

Author: Tony Blishen

Publisher: Shanghai Press

Published: 2021-11-15

Total Pages: 193

ISBN-13: 1938368789

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Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.In All the Tea in China, you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its different species, production method and drinking etiquette. Also, through the vivid illustrations, readers will gain information about what tea is and how to identify a good quality kind. At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people. A joy to read, All the Tea in China will be sure to enhance your tea experience.

Book Synopsis All the Tea in China by : Tony Blishen

Download or read book All the Tea in China written by Tony Blishen and published by Shanghai Press. This book was released on 2021-11-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.In All the Tea in China, you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its different species, production method and drinking etiquette. Also, through the vivid illustrations, readers will gain information about what tea is and how to identify a good quality kind. At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people. A joy to read, All the Tea in China will be sure to enhance your tea experience.