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Outlook of Climate Change and Fish Nutrition

Author: Archana Sinha

Publisher: Springer Nature

Published: 2023-01-02

Total Pages: 436

ISBN-13: 981195500X

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The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.

Book Synopsis Outlook of Climate Change and Fish Nutrition by : Archana Sinha

Download or read book Outlook of Climate Change and Fish Nutrition written by Archana Sinha and published by Springer Nature. This book was released on 2023-01-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.

Quality of Life and Climate Change: Impacts, Sustainable Adaptation, and Social-Ecological Resilience

Author: Shukla, Kasturi

Publisher: IGI Global

Published: 2024-03-07

Total Pages: 523

ISBN-13: 1668498642

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Quality of Life and Climate Change: Impacts, Sustainable Adaptation, and Social-Ecological Resilience delves into the pressing concerns surrounding climate change and its profound impacts on the quality of life (QoL) experienced by individuals and communities worldwide. This book explores the intricate relationship between climate change, variability, and QoL in both rural and urban settings. It undertakes a detailed review of QoL assessments to examine the extent to which climatic changes and livability conditions are incorporated into existing evaluations. By shedding light on the critical need to consider climatic factors in measuring and comparing QoL, especially in the context of creating aging-friendly and climate-neutral cities, this publication addresses a significant research gap. This book presents prospective themes, including sustainable solutions, mitigation strategies, and models to enhance socio-ecological resilience. The chapters within the book cover a wide range of topics including climatic variations and future projections, technological advancements in climate change mitigation, implications for residential and non-residential areas, industrial solutions, SDG attainment, mitigation strategies, QoL measurement instruments, and urban QoL models. By addressing these themes, the book provides a comprehensive analysis of the complex interactions between climate change, QoL, and the pursuit of sustainable development. This book serves as a valuable resource for researchers, academicians, policymakers, civil society groups, think tanks, government and non-government organizations, international agencies, and other interested parties seeking to deepen their knowledge and capacity in the field of climate change and its impacts on QoL and Sustainable Development Goals (SDGs) attainment.

Book Synopsis Quality of Life and Climate Change: Impacts, Sustainable Adaptation, and Social-Ecological Resilience by : Shukla, Kasturi

Download or read book Quality of Life and Climate Change: Impacts, Sustainable Adaptation, and Social-Ecological Resilience written by Shukla, Kasturi and published by IGI Global. This book was released on 2024-03-07 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality of Life and Climate Change: Impacts, Sustainable Adaptation, and Social-Ecological Resilience delves into the pressing concerns surrounding climate change and its profound impacts on the quality of life (QoL) experienced by individuals and communities worldwide. This book explores the intricate relationship between climate change, variability, and QoL in both rural and urban settings. It undertakes a detailed review of QoL assessments to examine the extent to which climatic changes and livability conditions are incorporated into existing evaluations. By shedding light on the critical need to consider climatic factors in measuring and comparing QoL, especially in the context of creating aging-friendly and climate-neutral cities, this publication addresses a significant research gap. This book presents prospective themes, including sustainable solutions, mitigation strategies, and models to enhance socio-ecological resilience. The chapters within the book cover a wide range of topics including climatic variations and future projections, technological advancements in climate change mitigation, implications for residential and non-residential areas, industrial solutions, SDG attainment, mitigation strategies, QoL measurement instruments, and urban QoL models. By addressing these themes, the book provides a comprehensive analysis of the complex interactions between climate change, QoL, and the pursuit of sustainable development. This book serves as a valuable resource for researchers, academicians, policymakers, civil society groups, think tanks, government and non-government organizations, international agencies, and other interested parties seeking to deepen their knowledge and capacity in the field of climate change and its impacts on QoL and Sustainable Development Goals (SDGs) attainment.

Disaster Risk Reduction in Agriculture

Author: Mukhtar Ahmed

Publisher: Springer Nature

Published: 2023-11-02

Total Pages: 563

ISBN-13: 9819917638

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This book is related to disaster risk reduction in agriculture particularly under changing climate. Climate change refers to significant, long-term changes in the global climate. There is unequivocal evidence that Earth is warming at an unprecedented rate. Human activity is the principal cause. The planets average surface temperature has risen to about 1oC since the late 19th century and most of the warming occurred in the past 40 years. The years 2016 and 2020 are tied for the warmest year on the record. Similarly, other evidence of rapid climate change includes warming of oceans, shrinking of ice sheets, retreating glaciers, decreasing snow cover, rising of sea level, declining artic sea ice, increased frequency of extreme events, ocean acidification and loss of biodiversity. Hence, climate change impacts, both extreme weather and slow-onset events, have impacted several sectors of the national economies and activities, in particular agriculture and food production, augmented by other challenges be it geopolitical, cost of finance or supply chain related, and in a time of increased food insecurity. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Hence this book is useful as a study material to teach in the field of agriculture and climate change. The book is useful for instructors and postgraduate as well as undergraduate students involved in the study of climate change. The book also provide guidance to multiple stakeholders to design mitigation and adaptation efforts to climate change and ensure food security in the developing world.

Book Synopsis Disaster Risk Reduction in Agriculture by : Mukhtar Ahmed

Download or read book Disaster Risk Reduction in Agriculture written by Mukhtar Ahmed and published by Springer Nature. This book was released on 2023-11-02 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is related to disaster risk reduction in agriculture particularly under changing climate. Climate change refers to significant, long-term changes in the global climate. There is unequivocal evidence that Earth is warming at an unprecedented rate. Human activity is the principal cause. The planets average surface temperature has risen to about 1oC since the late 19th century and most of the warming occurred in the past 40 years. The years 2016 and 2020 are tied for the warmest year on the record. Similarly, other evidence of rapid climate change includes warming of oceans, shrinking of ice sheets, retreating glaciers, decreasing snow cover, rising of sea level, declining artic sea ice, increased frequency of extreme events, ocean acidification and loss of biodiversity. Hence, climate change impacts, both extreme weather and slow-onset events, have impacted several sectors of the national economies and activities, in particular agriculture and food production, augmented by other challenges be it geopolitical, cost of finance or supply chain related, and in a time of increased food insecurity. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Hence this book is useful as a study material to teach in the field of agriculture and climate change. The book is useful for instructors and postgraduate as well as undergraduate students involved in the study of climate change. The book also provide guidance to multiple stakeholders to design mitigation and adaptation efforts to climate change and ensure food security in the developing world.

Impacts of climate change on fisheries and aquaculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-01-06

Total Pages: 654

ISBN-13: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Future Climate Change and Regional Fisheries

Author: Gary Duane Sharp

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 88

ISBN-13: 9789251050163

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This publication considers issues of global change versus global warming, using climate history graphics to illustrate the earth's climate variability from paleoclimate research. Topics discussed include: the hydrological cycle and its relevance to fisheries and the evolution of species and fisheries variability, production variabilities and changes in vulnerability owing to constant dynamics of ocean motion affects, bioindicators, spatial and temporal scales, regional ecological responses, examples of ocean ecosystems defined by seasonal thermal properties, synchrony and systematic transitions.

Book Synopsis Future Climate Change and Regional Fisheries by : Gary Duane Sharp

Download or read book Future Climate Change and Regional Fisheries written by Gary Duane Sharp and published by Food & Agriculture Org.. This book was released on 2003 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication considers issues of global change versus global warming, using climate history graphics to illustrate the earth's climate variability from paleoclimate research. Topics discussed include: the hydrological cycle and its relevance to fisheries and the evolution of species and fisheries variability, production variabilities and changes in vulnerability owing to constant dynamics of ocean motion affects, bioindicators, spatial and temporal scales, regional ecological responses, examples of ocean ecosystems defined by seasonal thermal properties, synchrony and systematic transitions.

Handbook on Climate Change and Disasters

Author: Shaw, Rajib

Publisher: Edward Elgar Publishing

Published: 2022-10-13

Total Pages: 711

ISBN-13: 1800371616

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This comprehensive Handbook assesses the escalation of global natural disasters as a result of climate change. Examining the complex interplay of human and natural activities, it highlights the growing vulnerability of people and communities in developing countries to floods, landslides, cyclones, heat waves and wildfires.

Book Synopsis Handbook on Climate Change and Disasters by : Shaw, Rajib

Download or read book Handbook on Climate Change and Disasters written by Shaw, Rajib and published by Edward Elgar Publishing. This book was released on 2022-10-13 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive Handbook assesses the escalation of global natural disasters as a result of climate change. Examining the complex interplay of human and natural activities, it highlights the growing vulnerability of people and communities in developing countries to floods, landslides, cyclones, heat waves and wildfires.

Global Biodiversity Outlook 3

Author: Secretariat of the Convention on Biological Diversity

Publisher: UNEP/Earthprint

Published: 2010

Total Pages: 96

ISBN-13: 9789292252205

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"Written by Tim Hirsch with Kieran Mooney, Robert H'oft, and David Cooper"--P. 90.

Book Synopsis Global Biodiversity Outlook 3 by : Secretariat of the Convention on Biological Diversity

Download or read book Global Biodiversity Outlook 3 written by Secretariat of the Convention on Biological Diversity and published by UNEP/Earthprint. This book was released on 2010 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by Tim Hirsch with Kieran Mooney, Robert H'oft, and David Cooper"--P. 90.

The Impact of Climate Change and Bioenergy on Nutrition

Author: Brian Thompson

Publisher: Springer Science & Business Media

Published: 2012-04-23

Total Pages: 131

ISBN-13: 9400701101

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Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Book Synopsis The Impact of Climate Change and Bioenergy on Nutrition by : Brian Thompson

Download or read book The Impact of Climate Change and Bioenergy on Nutrition written by Brian Thompson and published by Springer Science & Business Media. This book was released on 2012-04-23 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Global Environment Outlook - GEO-6: Healthy Planet, Healthy People

Author: UN Environment

Publisher: Cambridge University Press

Published: 2019-05-31

Total Pages: 744

ISBN-13: 1108707661

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Published to coincide with the Fourth United Nations Environmental Assembly, UN Environment's sixth Global Environment Outlook calls on decision makers to take bold and urgent action to address pressing environmental issues in order to protect the planet and human health. By bringing together hundreds of scientists, peer reviewers and collaborating institutions and partners, the GEO reports build on sound scientific knowledge to provide governments, local authorities, businesses and individual citizens with the information needed to guide societies to a truly sustainable world by 2050. GEO-6 outlines the current state of the environment, illustrates possible future environmental trends and analyses the effectiveness of policies. This flagship report shows how governments can put us on the path to a truly sustainable future - emphasising that urgent and inclusive action is needed to achieve a healthy planet with healthy people. This title is also available as Open Access on Cambridge Core.

Book Synopsis Global Environment Outlook - GEO-6: Healthy Planet, Healthy People by : UN Environment

Download or read book Global Environment Outlook - GEO-6: Healthy Planet, Healthy People written by UN Environment and published by Cambridge University Press. This book was released on 2019-05-31 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to coincide with the Fourth United Nations Environmental Assembly, UN Environment's sixth Global Environment Outlook calls on decision makers to take bold and urgent action to address pressing environmental issues in order to protect the planet and human health. By bringing together hundreds of scientists, peer reviewers and collaborating institutions and partners, the GEO reports build on sound scientific knowledge to provide governments, local authorities, businesses and individual citizens with the information needed to guide societies to a truly sustainable world by 2050. GEO-6 outlines the current state of the environment, illustrates possible future environmental trends and analyses the effectiveness of policies. This flagship report shows how governments can put us on the path to a truly sustainable future - emphasising that urgent and inclusive action is needed to achieve a healthy planet with healthy people. This title is also available as Open Access on Cambridge Core.

Science, Information, and Policy Interface for Effective Coastal and Ocean Management

Author: Bertrum H. MacDonald

Publisher: CRC Press

Published: 2016-04-27

Total Pages: 512

ISBN-13: 1498731716

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This book provides a timely analysis of the role that information-particularly scientific information-plays in the policy-making and decision-making processes in coastal and ocean management. It includes contributions from global experts in marine environmental science, marine policy, fisheries, public policy and administration, resource management

Book Synopsis Science, Information, and Policy Interface for Effective Coastal and Ocean Management by : Bertrum H. MacDonald

Download or read book Science, Information, and Policy Interface for Effective Coastal and Ocean Management written by Bertrum H. MacDonald and published by CRC Press. This book was released on 2016-04-27 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a timely analysis of the role that information-particularly scientific information-plays in the policy-making and decision-making processes in coastal and ocean management. It includes contributions from global experts in marine environmental science, marine policy, fisheries, public policy and administration, resource management