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Overview of organic agriculture development in Europe and Central Asia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-11-26

Total Pages: 138

ISBN-13: 9251332835

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This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South Eastern Europe (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia and Turkey). The report includes an in-depth analysis of how these countries have achieved the current state of organic agriculture regarding legislative and policy frameworks, governance systems, production, key actors, marketing, opportunities and challenges, and future strategies. The presence of transparent and reliable information enables credibility, informed decision-making and policy-making, and investment in the development of the organic agriculture sector.

Book Synopsis Overview of organic agriculture development in Europe and Central Asia by : Food and Agriculture Organization of the United Nations

Download or read book Overview of organic agriculture development in Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-11-26 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South Eastern Europe (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia and Turkey). The report includes an in-depth analysis of how these countries have achieved the current state of organic agriculture regarding legislative and policy frameworks, governance systems, production, key actors, marketing, opportunities and challenges, and future strategies. The presence of transparent and reliable information enables credibility, informed decision-making and policy-making, and investment in the development of the organic agriculture sector.

Agroecology in Europe and Central Asia - An overview

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-04-01

Total Pages: 56

ISBN-13: 9251323186

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Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.

Book Synopsis Agroecology in Europe and Central Asia - An overview by : Food and Agriculture Organization of the United Nations

Download or read book Agroecology in Europe and Central Asia - An overview written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.

Development of Organic Agriculture in Central Asia

Author: Martina Bavec

Publisher:

Published: 2018

Total Pages: 333

ISBN-13: 9789251303764

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Book Synopsis Development of Organic Agriculture in Central Asia by : Martina Bavec

Download or read book Development of Organic Agriculture in Central Asia written by Martina Bavec and published by . This book was released on 2018 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Integrating Environment Into Agriculture and Forestry

Author: William R. Sutton

Publisher: World Bank Publications

Published: 2008

Total Pages: 106

ISBN-13:

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The countries of Eastern Europe and Central Asia urgently need to accelerate the integration of environmental concerns into their agricultural and forestry sectors. Policies and laws promoting integration have undoubtedly improved, but implementation is lagging, particularly in the east and in agriculture. Integrating Environment into Agriculture and Forestry raises awareness of the pressing need to step up progress on implementation. Failure to integrate environment into agriculture and forestry will have major economic and human health implications, eg. soil salinity in Uzbekistan is estimated to cost $1 billion per year, while soil erosion is estimated to cost Moldova at least $40 million per year. Agriculture and forestry are also highly sensitive to climate change and it is critical for the countries in the sub-region to build awareness and the capacity to proactively integrate climate change adaptation into agriculture and forestry sector policies, programs and investments. These sectors contribute about 15 percent of GDP and support the 35% of the population who live in rural areas of the sub-region. Report recommendations include: the imperative of using economic cost-benefit analysis as a base for decision making, scaling up of successful pilot projects, and development and implementation of climate change risk management adaptation plans.The report includes a companion CD-ROM which contains 21 in-depth reviews of Eastern European and Central Asian countries.

Book Synopsis Integrating Environment Into Agriculture and Forestry by : William R. Sutton

Download or read book Integrating Environment Into Agriculture and Forestry written by William R. Sutton and published by World Bank Publications. This book was released on 2008 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The countries of Eastern Europe and Central Asia urgently need to accelerate the integration of environmental concerns into their agricultural and forestry sectors. Policies and laws promoting integration have undoubtedly improved, but implementation is lagging, particularly in the east and in agriculture. Integrating Environment into Agriculture and Forestry raises awareness of the pressing need to step up progress on implementation. Failure to integrate environment into agriculture and forestry will have major economic and human health implications, eg. soil salinity in Uzbekistan is estimated to cost $1 billion per year, while soil erosion is estimated to cost Moldova at least $40 million per year. Agriculture and forestry are also highly sensitive to climate change and it is critical for the countries in the sub-region to build awareness and the capacity to proactively integrate climate change adaptation into agriculture and forestry sector policies, programs and investments. These sectors contribute about 15 percent of GDP and support the 35% of the population who live in rural areas of the sub-region. Report recommendations include: the imperative of using economic cost-benefit analysis as a base for decision making, scaling up of successful pilot projects, and development and implementation of climate change risk management adaptation plans.The report includes a companion CD-ROM which contains 21 in-depth reviews of Eastern European and Central Asian countries.

The World of Organic Agriculture

Author: Minou Yussefi-Menzler

Publisher: Routledge

Published: 2010-09-23

Total Pages: 268

ISBN-13: 1136535233

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The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Book Synopsis The World of Organic Agriculture by : Minou Yussefi-Menzler

Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Ecological Agriculture and Rural Development in Central and Eastern European Countries

Author: Walter Leal Filho

Publisher: IOS Press

Published: 2004

Total Pages: 236

ISBN-13: 9781586034399

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Book Synopsis Ecological Agriculture and Rural Development in Central and Eastern European Countries by : Walter Leal Filho

Download or read book Ecological Agriculture and Rural Development in Central and Eastern European Countries written by Walter Leal Filho and published by IOS Press. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report on the Regional Symposium on agroecology for Europe and Central Asia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-26

Total Pages: 86

ISBN-13: 9251098514

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The report brings together the information shared during the Regional Seminar on Agroecology in Europe and Central Asia. The aim of the report is to showcase the work and discussions held during the Regional Symposium and to inform the participants and wider audiences (all relevant stakeholders of Agroecology in the region) on the meeting, its content, discussions and outcomes.

Book Synopsis Report on the Regional Symposium on agroecology for Europe and Central Asia by : Food and Agriculture Organization of the United Nations

Download or read book Report on the Regional Symposium on agroecology for Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report brings together the information shared during the Regional Seminar on Agroecology in Europe and Central Asia. The aim of the report is to showcase the work and discussions held during the Regional Symposium and to inform the participants and wider audiences (all relevant stakeholders of Agroecology in the region) on the meeting, its content, discussions and outcomes.

FAO in Europe and Central Asia 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-03-29

Total Pages: 32

ISBN-13: 9251359644

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FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.

Book Synopsis FAO in Europe and Central Asia 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO in Europe and Central Asia 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-29 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.

Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-06-06

Total Pages: 40

ISBN-13: 925135927X

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The Food and Agriculture Organization of the United Nations (FAO) commissioned the National Research University Higher School of Economics (HSE) in Moscow to organize the international forum “Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia: current trends and the impact of the COVID-19 pandemic” which took place on 10, 12 and 17 March 2021. This paper is based on the discussions held at the webinars. It identifies and documents the key issues to inform stakeholders, and serves as a reference for the work of FAO and other development actors in the region. The presentations and discussions focused on the role of women in Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan) and South Caucasus (Armenia, Azerbaijan and Georgia), but also highlighted cases from the Russian Federation, other Eastern European countries (Belarus, Republic of Moldova and Ukraine), the Western Balkans (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia and Serbia) and Turkey. This summary lists examples of promising practices in the region and beyond to improve the socio-economic opportunities of rural women and young people. In addition, based on the discussions of all three webinars, the summary offers a range of policy recommendations that can be deployed by FAO and Members.

Book Synopsis Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia by : Food and Agriculture Organization of the United Nations

Download or read book Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) commissioned the National Research University Higher School of Economics (HSE) in Moscow to organize the international forum “Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia: current trends and the impact of the COVID-19 pandemic” which took place on 10, 12 and 17 March 2021. This paper is based on the discussions held at the webinars. It identifies and documents the key issues to inform stakeholders, and serves as a reference for the work of FAO and other development actors in the region. The presentations and discussions focused on the role of women in Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan) and South Caucasus (Armenia, Azerbaijan and Georgia), but also highlighted cases from the Russian Federation, other Eastern European countries (Belarus, Republic of Moldova and Ukraine), the Western Balkans (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia and Serbia) and Turkey. This summary lists examples of promising practices in the region and beyond to improve the socio-economic opportunities of rural women and young people. In addition, based on the discussions of all three webinars, the summary offers a range of policy recommendations that can be deployed by FAO and Members.

Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-11-20

Total Pages: 63

ISBN-13: 9251319634

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The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Europe and Central Asia’s biodiversity for food and agriculture, held in Bonn, Germany, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.

Book Synopsis Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-20 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Europe and Central Asia’s biodiversity for food and agriculture, held in Bonn, Germany, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.