Pacheco's Art of Ybor City

Pacheco's Art of Ybor City

Author: Ferdie Pacheco

Publisher:

Published: 1997

Total Pages: 68

ISBN-13: 9780813015170

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From reviews of Ybor City Chronicles: "[Ybor City Chronicles] reads like oral history, behind which one senses a practiced storyteller--a big, hearty, entertaining fellow who can talk about himself for hours, and does. . . . He can make you laugh out loud in a room alone."-- Washington Post "Dr. Pacheco is enthralled by the memory of a neighborhood of family and friends inextricably tied together by custom, values, and concerns. It is these traits that make his anecdotes worth relating."-- New York Times Book Review "Ferdie Pacheco is an artist. His oils are lush and rich, full of the color and life of his times. They are vibrant and alive--almost as if Grandma Moses were to eat a plate of boliche and swallow three cups of café solo before sitting down to paint. . . . [And] he is a storyteller. . . . Ybor City Chronicles is a moment lifted out of the past. . . . It is told with style and gusto and more than a little love, [and] we owe a debt of thanks to Ferdie Pacheco."-- Tampa Tribune Ferdie Pacheco has done it again. In Ybor City Chronicles (UPF, 1994) he brought to life the immigrant utopia that was Tampa's Ybor City in his childhood. In The Columbia Restaurant Spanish Cookbook (UPF, 1995), he and coauthor Adela Hernandez Gonzmart created something more than a cookbook, highlighting the recipes, history, and personalities behind of one of America's most famous Spanish restaurants. Now, in Pacheco's Art of Ybor City, the Renaissance man and bon vivant best known as Muhammad Ali's "Fight Doctor"--a man who has also worn the hats of family physician, Emmy award-winning boxing commentator, historian, playwright, screenplay writer, and author of five books--here offers 33 of the paintings that have established his reputation as an artist. In these full-color reproductions we see the Ybor City of the 1930s and '40s that inspired Pacheco from the beginning. With the same flare and storyteller's gift evident in Ybor City Chronicles and The Columbia Restaurant Spanish Cookbook, he narrates the unpredictable course of his development as an artist and tells the story behind each painting in this collection. In the bright muralist-style colors that have become his stock-in-trade, Pacheco renders a storehouse of memories too vivid ever to grow dull. So long as he has hold of us, there is no Ybor City more real than this one--with its cigar factories, palm trees, bolita gangsters, trolley cars, clubs and diners and cafés, and the Spaniards, Cubans, Sicilians, and oddball personalities who walk its red-bricked streets. Picture book, memoir, history lesson, and portrait of the artist, Pacheco's Art of Ybor City is four books in one. Together they do what only art can: they turn memory, love, and nostalgia into a city you can visit. Ferdie Pacheco is the author of Ybor City Chronicles (UPF, 1994), The Columbia Restaurant Spanish Cookbook (with Adela Hernandez Gonzmart, UPF, 1995), Muhammad Ali: A View from the Corner, Fight Doctor, and Renegade Lightning. His art has been featured in Harper's Magazine, New York Times, Washington Post, London Times, Miami Herald, USA Today, People Magazine, Sports Illustrated, TV Guide, and many others. Exhibits of his award-winning paintings have appeared in New York, London, Paris, Marseilles, Scottsdale, Phoenix, Las Vegas, Tampa, and Miami, where he now lives with his wife, Luisita Sevilla.


Book Synopsis Pacheco's Art of Ybor City by : Ferdie Pacheco

Download or read book Pacheco's Art of Ybor City written by Ferdie Pacheco and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: From reviews of Ybor City Chronicles: "[Ybor City Chronicles] reads like oral history, behind which one senses a practiced storyteller--a big, hearty, entertaining fellow who can talk about himself for hours, and does. . . . He can make you laugh out loud in a room alone."-- Washington Post "Dr. Pacheco is enthralled by the memory of a neighborhood of family and friends inextricably tied together by custom, values, and concerns. It is these traits that make his anecdotes worth relating."-- New York Times Book Review "Ferdie Pacheco is an artist. His oils are lush and rich, full of the color and life of his times. They are vibrant and alive--almost as if Grandma Moses were to eat a plate of boliche and swallow three cups of café solo before sitting down to paint. . . . [And] he is a storyteller. . . . Ybor City Chronicles is a moment lifted out of the past. . . . It is told with style and gusto and more than a little love, [and] we owe a debt of thanks to Ferdie Pacheco."-- Tampa Tribune Ferdie Pacheco has done it again. In Ybor City Chronicles (UPF, 1994) he brought to life the immigrant utopia that was Tampa's Ybor City in his childhood. In The Columbia Restaurant Spanish Cookbook (UPF, 1995), he and coauthor Adela Hernandez Gonzmart created something more than a cookbook, highlighting the recipes, history, and personalities behind of one of America's most famous Spanish restaurants. Now, in Pacheco's Art of Ybor City, the Renaissance man and bon vivant best known as Muhammad Ali's "Fight Doctor"--a man who has also worn the hats of family physician, Emmy award-winning boxing commentator, historian, playwright, screenplay writer, and author of five books--here offers 33 of the paintings that have established his reputation as an artist. In these full-color reproductions we see the Ybor City of the 1930s and '40s that inspired Pacheco from the beginning. With the same flare and storyteller's gift evident in Ybor City Chronicles and The Columbia Restaurant Spanish Cookbook, he narrates the unpredictable course of his development as an artist and tells the story behind each painting in this collection. In the bright muralist-style colors that have become his stock-in-trade, Pacheco renders a storehouse of memories too vivid ever to grow dull. So long as he has hold of us, there is no Ybor City more real than this one--with its cigar factories, palm trees, bolita gangsters, trolley cars, clubs and diners and cafés, and the Spaniards, Cubans, Sicilians, and oddball personalities who walk its red-bricked streets. Picture book, memoir, history lesson, and portrait of the artist, Pacheco's Art of Ybor City is four books in one. Together they do what only art can: they turn memory, love, and nostalgia into a city you can visit. Ferdie Pacheco is the author of Ybor City Chronicles (UPF, 1994), The Columbia Restaurant Spanish Cookbook (with Adela Hernandez Gonzmart, UPF, 1995), Muhammad Ali: A View from the Corner, Fight Doctor, and Renegade Lightning. His art has been featured in Harper's Magazine, New York Times, Washington Post, London Times, Miami Herald, USA Today, People Magazine, Sports Illustrated, TV Guide, and many others. Exhibits of his award-winning paintings have appeared in New York, London, Paris, Marseilles, Scottsdale, Phoenix, Las Vegas, Tampa, and Miami, where he now lives with his wife, Luisita Sevilla.


Ybor City Chronicles

Ybor City Chronicles

Author: Ferdie Pacheco

Publisher:

Published: 1994

Total Pages: 301

ISBN-13: 9780813012964

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Chronicles the author's teen years in the Tampa area during the 1930s and 1940s


Book Synopsis Ybor City Chronicles by : Ferdie Pacheco

Download or read book Ybor City Chronicles written by Ferdie Pacheco and published by . This book was released on 1994 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the author's teen years in the Tampa area during the 1930s and 1940s


Pacheco's Art of the Cubans in Exile

Pacheco's Art of the Cubans in Exile

Author: Ferdie Pacheco

Publisher:

Published: 2000

Total Pages: 110

ISBN-13: 9780970561503

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Book Synopsis Pacheco's Art of the Cubans in Exile by : Ferdie Pacheco

Download or read book Pacheco's Art of the Cubans in Exile written by Ferdie Pacheco and published by . This book was released on 2000 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Columbia Restaurant Spanish Cookbook

The Columbia Restaurant Spanish Cookbook

Author: Adela Hernandez Gonzmart

Publisher: University Press of Florida

Published: 2023-04-20

Total Pages: 413

ISBN-13: 0813073111

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In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.


Book Synopsis The Columbia Restaurant Spanish Cookbook by : Adela Hernandez Gonzmart

Download or read book The Columbia Restaurant Spanish Cookbook written by Adela Hernandez Gonzmart and published by University Press of Florida. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.


Blood in My Coffee

Blood in My Coffee

Author: Ferdie Pacheco

Publisher: Skyhorse Publishing Inc.

Published: 2012-11-13

Total Pages: 257

ISBN-13: 161321197X

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"[In this book], Ferdie Pacheco chronicles his life, from, his childhood days spent growing up in the Spanish section of Tampa, Florida, to working as Muhammad Ali's cornerman and physician. ..."--Back cover.


Book Synopsis Blood in My Coffee by : Ferdie Pacheco

Download or read book Blood in My Coffee written by Ferdie Pacheco and published by Skyhorse Publishing Inc.. This book was released on 2012-11-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[In this book], Ferdie Pacheco chronicles his life, from, his childhood days spent growing up in the Spanish section of Tampa, Florida, to working as Muhammad Ali's cornerman and physician. ..."--Back cover.


Cooking for the Champ

Cooking for the Champ

Author: Lana Shabazz

Publisher:

Published: 1979

Total Pages: 126

ISBN-13: 9780932744029

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Book Synopsis Cooking for the Champ by : Lana Shabazz

Download or read book Cooking for the Champ written by Lana Shabazz and published by . This book was released on 1979 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Term Paper Resource Guide to Latino History

Term Paper Resource Guide to Latino History

Author: Michael P. Moreno

Publisher: Bloomsbury Publishing USA

Published: 2010-09-02

Total Pages: 366

ISBN-13: 0313379335

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This resource guide to 100 key events in Latino history provides students, librarians, and scholars with hundreds of original and compelling term paper ideas and the key print and electronic sources needed for research. Latinos are the largest, fastest growing minority group in the United States, and the ways they have positively impacted our nation are significant and undeniable. This book examines the contributions of Latinos to U.S. history, providing hundreds of possible topics for term papers and research projects along with primary, secondary, web, and multimedia sources of topical information. Subjects such as the Treaty of Guadalupe Hidalgo (1848); the Bracero Program (1942); the United Farm Workers of America Is Formed (1962); and The Great American Boycott ("A Day Without Immigrants") of 2006 are just a few samples of the topics included. Each historical event is described briefly, followed by direction toward specific research and writing topics for the student-historian. At least two alternative term paper suggestions complement these ideas, allowing creative, original approaches to historical inquires.


Book Synopsis Term Paper Resource Guide to Latino History by : Michael P. Moreno

Download or read book Term Paper Resource Guide to Latino History written by Michael P. Moreno and published by Bloomsbury Publishing USA. This book was released on 2010-09-02 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource guide to 100 key events in Latino history provides students, librarians, and scholars with hundreds of original and compelling term paper ideas and the key print and electronic sources needed for research. Latinos are the largest, fastest growing minority group in the United States, and the ways they have positively impacted our nation are significant and undeniable. This book examines the contributions of Latinos to U.S. history, providing hundreds of possible topics for term papers and research projects along with primary, secondary, web, and multimedia sources of topical information. Subjects such as the Treaty of Guadalupe Hidalgo (1848); the Bracero Program (1942); the United Farm Workers of America Is Formed (1962); and The Great American Boycott ("A Day Without Immigrants") of 2006 are just a few samples of the topics included. Each historical event is described briefly, followed by direction toward specific research and writing topics for the student-historian. At least two alternative term paper suggestions complement these ideas, allowing creative, original approaches to historical inquires.


Joanne Trattoria Cookbook

Joanne Trattoria Cookbook

Author: Joe Germanotta

Publisher: Simon and Schuster

Published: 2016-11-22

Total Pages: 96

ISBN-13: 1682612589

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A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.


Book Synopsis Joanne Trattoria Cookbook by : Joe Germanotta

Download or read book Joanne Trattoria Cookbook written by Joe Germanotta and published by Simon and Schuster. This book was released on 2016-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.


Nino Pernetti's Caffé Abbracci Cookbook

Nino Pernetti's Caffé Abbracci Cookbook

Author: Nino Pernetti

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780813032306

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For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.


Book Synopsis Nino Pernetti's Caffé Abbracci Cookbook by : Nino Pernetti

Download or read book Nino Pernetti's Caffé Abbracci Cookbook written by Nino Pernetti and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.


Blood in My Coffee

Blood in My Coffee

Author: Ferdie Pacheco

Publisher: Simon and Schuster

Published: 2012-11-13

Total Pages: 431

ISBN-13: 1613213670

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Best known as the Fight Doctor, Ferdie Pacheco has lived a dreamer’s life. Instead of finding success in just one career, Pacheco has excelled in numerous fields. He’s been a successful pharmacist, doctor, boxing cornerman, television commentator, screenwriter, author, artist, and more. Now the life of this extraordinary Renaissance man is captured in his one-of-a-kind autobiography, Blood in My Coffee. With wit and candor, Pacheco chronicles his life from his childhood days spent growing up in the Spanish section of Tampa, Florida, to patching up Muhammad Ali while sitting ring-side. Within these pages, Pacheco offers an inside look at the world of boxing, including characters from Miami’s famous Fifth Street Gym, the Ali circus, and working behind the microphone with Marv Albert. He takes off the gloves as he recalls his dealings with the likes of Don King and the Showtime Network. But Blood in My Coffee is more than just a boxing book. It’s Pacheco’s personal journey of realization and growth—from opening a medical office in Miami’s Overtown ghetto to campaigning for better safety regulations in boxing. It’s proof positive that with a little luck and a lot of perseverance, dreams really do come true.


Book Synopsis Blood in My Coffee by : Ferdie Pacheco

Download or read book Blood in My Coffee written by Ferdie Pacheco and published by Simon and Schuster. This book was released on 2012-11-13 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best known as the Fight Doctor, Ferdie Pacheco has lived a dreamer’s life. Instead of finding success in just one career, Pacheco has excelled in numerous fields. He’s been a successful pharmacist, doctor, boxing cornerman, television commentator, screenwriter, author, artist, and more. Now the life of this extraordinary Renaissance man is captured in his one-of-a-kind autobiography, Blood in My Coffee. With wit and candor, Pacheco chronicles his life from his childhood days spent growing up in the Spanish section of Tampa, Florida, to patching up Muhammad Ali while sitting ring-side. Within these pages, Pacheco offers an inside look at the world of boxing, including characters from Miami’s famous Fifth Street Gym, the Ali circus, and working behind the microphone with Marv Albert. He takes off the gloves as he recalls his dealings with the likes of Don King and the Showtime Network. But Blood in My Coffee is more than just a boxing book. It’s Pacheco’s personal journey of realization and growth—from opening a medical office in Miami’s Overtown ghetto to campaigning for better safety regulations in boxing. It’s proof positive that with a little luck and a lot of perseverance, dreams really do come true.