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Paletas

Author: Fany Gerson

Publisher: Ten Speed Press

Published: 2011-06-07

Total Pages: 130

ISBN-13: 1607740354

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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Book Synopsis Paletas by : Fany Gerson

Download or read book Paletas written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Paletas

Author: Fany Gerson

Publisher: Ten Speed Press

Published: 2011-06-07

Total Pages: 130

ISBN-13: 1607740435

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Book Synopsis Paletas by : Fany Gerson

Paletero Man

Author: Lucky Diaz

Publisher: HarperCollins

Published: 2021-06-01

Total Pages: 32

ISBN-13: 0063089556

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A vibrant picture book celebrating the strength of community and the tastes of summer from Latin Grammy-winning musician Lucky Diaz and celebrated artist Micah Player. Ring! Ring! Ring! Can you hear his call? Paletas for one! Paletas for all! What’s the best way to cool off on a hot summer day? Run quick and find Paletero José! Follow along with our narrator as he passes through his busy neighborhood in search of the Paletero Man. But when he finally catches up with him, our narrator’s pockets are empty. Oh no! What happened to his dinero? It will take the help of the entire community to get the tasty treat now. Full of musicality, generosity, kindness, and ice pops, this book is sure to satisfy fans of Thank You, Omu! and Carmela Full of Wishes. Includes Spanish words and phrases throughout, an author’s note from Lucky Diaz, and a link to a live version of the Lucky Band’s popular song that inspired the book. A Junior Library Guild Selection!

Book Synopsis Paletero Man by : Lucky Diaz

Download or read book Paletero Man written by Lucky Diaz and published by HarperCollins. This book was released on 2021-06-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant picture book celebrating the strength of community and the tastes of summer from Latin Grammy-winning musician Lucky Diaz and celebrated artist Micah Player. Ring! Ring! Ring! Can you hear his call? Paletas for one! Paletas for all! What’s the best way to cool off on a hot summer day? Run quick and find Paletero José! Follow along with our narrator as he passes through his busy neighborhood in search of the Paletero Man. But when he finally catches up with him, our narrator’s pockets are empty. Oh no! What happened to his dinero? It will take the help of the entire community to get the tasty treat now. Full of musicality, generosity, kindness, and ice pops, this book is sure to satisfy fans of Thank You, Omu! and Carmela Full of Wishes. Includes Spanish words and phrases throughout, an author’s note from Lucky Diaz, and a link to a live version of the Lucky Band’s popular song that inspired the book. A Junior Library Guild Selection!

Aguas Frescas & Paletas

Author: Ericka Sanchez

Publisher: Abrams

Published: 2021-04-13

Total Pages: 126

ISBN-13: 1641705477

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It wouldn’t be summer in Mexico without aguas frescas and paletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus & Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in Aguas Frescas & Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! !Buen provecho!

Book Synopsis Aguas Frescas & Paletas by : Ericka Sanchez

Download or read book Aguas Frescas & Paletas written by Ericka Sanchez and published by Abrams. This book was released on 2021-04-13 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: It wouldn’t be summer in Mexico without aguas frescas and paletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus & Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in Aguas Frescas & Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! !Buen provecho!

Sweeter off the Vine

Author: Yossy Arefi

Publisher: Ten Speed Press

Published: 2016-03-22

Total Pages: 258

ISBN-13: 1607748584

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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Book Synopsis Sweeter off the Vine by : Yossy Arefi

Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Mexican Ice Cream

Author: Fany Gerson

Publisher: Ten Speed Press

Published: 2017-06-13

Total Pages: 180

ISBN-13: 1607747782

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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Book Synopsis Mexican Ice Cream by : Fany Gerson

Download or read book Mexican Ice Cream written by Fany Gerson and published by Ten Speed Press. This book was released on 2017-06-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

My Sweet Mexico

Author: Fany Gerson

Publisher: Ten Speed Press

Published: 2011-06-08

Total Pages: 226

ISBN-13: 1607742365

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

People's Pops

Author: Nathalie Jordi

Publisher: Ten Speed Press

Published: 2012-06-05

Total Pages: 130

ISBN-13: 1607742128

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A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

Book Synopsis People's Pops by : Nathalie Jordi

Download or read book People's Pops written by Nathalie Jordi and published by Ten Speed Press. This book was released on 2012-06-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

Muy Bueno

Author: Yvette Marquez-Sharpnack

Publisher:

Published: 2013-10

Total Pages: 0

ISBN-13: 9780781813266

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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Book Synopsis Muy Bueno by : Yvette Marquez-Sharpnack

Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Paletas Recipe Book

Author: Mia Santiago

Publisher: Virtual Cooking Solutions

Published: 2022-01-31

Total Pages: 30

ISBN-13:

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Discover a range of delicious traditional paletas recipes inside my new recipe book, Paletas Recipe Book: A Collection of Traditional & Tasty Paleta Recipes. Packed with amazing, traditional Mexican, flavorful paleta recipes, my new recipe book contains a wide selection of refreshing paletas recipes including: Mango Paletas. Guava Paletas. Carrot Paletas. Prickly Pear Paletas. Starfruit Paletas. Avocado Paletas. Plus, many other delicious traditional and contemporary paleta recipes that anyone wanting to try an authentic and refreshing frozen Mexican treat will enjoy. Inside my paleta recipe book, you will discover: Delicious Frozen Mexican Treat Recipes. A selection of delicious and flavorful classic and contemporary Mexican paletas recipes. From easy to prepare fresh mango paleta, prickly pear paleta recipes and more, you'll find a wide variety of delicious and refreshing frozen Mexican treat recipes inside. Detailed Preparation Instructions. Because preparing fresh paletas should not be difficult, all of the authentic paleta recipes contained inside my Mexican recipe book are so simple to follow and easy to prepare somebody who has never made paleta before could use it to create a range of delicious refreshing frozen treats in next to no time. Quick & Easy Mexican Paleta Recipes. Many of the authentic paleta recipes contained inside my recipe book can be ready to freeze in under 5 minutes from fridge to freezer, simply follow the recipes and have the perfect refreshing, frozen treat ready to enjoy in next to no time with perfectly flavorful and refreshing results each and every time. Start reading my paletas recipe book right now and access the full range of delicious classic and contemporary Mexican paleta recipes contained inside and begin experiencing flavorful and refreshing frozen paletas at home that taste just as good (or better) than you would buy from a street vendor or store in any Mexican city!

Book Synopsis Paletas Recipe Book by : Mia Santiago

Download or read book Paletas Recipe Book written by Mia Santiago and published by Virtual Cooking Solutions. This book was released on 2022-01-31 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a range of delicious traditional paletas recipes inside my new recipe book, Paletas Recipe Book: A Collection of Traditional & Tasty Paleta Recipes. Packed with amazing, traditional Mexican, flavorful paleta recipes, my new recipe book contains a wide selection of refreshing paletas recipes including: Mango Paletas. Guava Paletas. Carrot Paletas. Prickly Pear Paletas. Starfruit Paletas. Avocado Paletas. Plus, many other delicious traditional and contemporary paleta recipes that anyone wanting to try an authentic and refreshing frozen Mexican treat will enjoy. Inside my paleta recipe book, you will discover: Delicious Frozen Mexican Treat Recipes. A selection of delicious and flavorful classic and contemporary Mexican paletas recipes. From easy to prepare fresh mango paleta, prickly pear paleta recipes and more, you'll find a wide variety of delicious and refreshing frozen Mexican treat recipes inside. Detailed Preparation Instructions. Because preparing fresh paletas should not be difficult, all of the authentic paleta recipes contained inside my Mexican recipe book are so simple to follow and easy to prepare somebody who has never made paleta before could use it to create a range of delicious refreshing frozen treats in next to no time. Quick & Easy Mexican Paleta Recipes. Many of the authentic paleta recipes contained inside my recipe book can be ready to freeze in under 5 minutes from fridge to freezer, simply follow the recipes and have the perfect refreshing, frozen treat ready to enjoy in next to no time with perfectly flavorful and refreshing results each and every time. Start reading my paletas recipe book right now and access the full range of delicious classic and contemporary Mexican paleta recipes contained inside and begin experiencing flavorful and refreshing frozen paletas at home that taste just as good (or better) than you would buy from a street vendor or store in any Mexican city!