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Palm Trees and Fruits Residues

Author: Mejdi Jeguirim

Publisher: Elsevier

Published: 2022-09-02

Total Pages: 500

ISBN-13: 0128242221

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Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects. Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization. Includes palm tree wastes and fruit processing by-products, their quantification and classification Brings identification, quantification and characterization of palm-tree and fruit wastes Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products Contains case studies of a palm tree fruit processing by-products valorization

Book Synopsis Palm Trees and Fruits Residues by : Mejdi Jeguirim

Download or read book Palm Trees and Fruits Residues written by Mejdi Jeguirim and published by Elsevier. This book was released on 2022-09-02 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects. Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization. Includes palm tree wastes and fruit processing by-products, their quantification and classification Brings identification, quantification and characterization of palm-tree and fruit wastes Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products Contains case studies of a palm tree fruit processing by-products valorization

By-Products of Palm Trees and Their Applications

Author: Hamed El-Mously

Publisher: Materials Research Forum LLC

Published: 2019-05-25

Total Pages: 355

ISBN-13: 1644900165

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Palm by-products represent an economical resource for the sustainable development of rural areas in many countries of the world. The book focuses on the utilization of palm by-products in the following areas: Wood Alternatives and Panels, Sustainable Energy and Fertilizers, Bio-Composites, Biomedicine and Biotechnology, Fiber, Paper, and Textile, Food Applications, Design and Architecture.

Book Synopsis By-Products of Palm Trees and Their Applications by : Hamed El-Mously

Download or read book By-Products of Palm Trees and Their Applications written by Hamed El-Mously and published by Materials Research Forum LLC. This book was released on 2019-05-25 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm by-products represent an economical resource for the sustainable development of rural areas in many countries of the world. The book focuses on the utilization of palm by-products in the following areas: Wood Alternatives and Panels, Sustainable Energy and Fertilizers, Bio-Composites, Biomedicine and Biotechnology, Fiber, Paper, and Textile, Food Applications, Design and Architecture.

Citrus Fruits and Juice

Author: Arun Kumar Gupta

Publisher: Springer Nature

Published:

Total Pages: 445

ISBN-13: 9819986990

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Book Synopsis Citrus Fruits and Juice by : Arun Kumar Gupta

Download or read book Citrus Fruits and Juice written by Arun Kumar Gupta and published by Springer Nature. This book was released on with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Author: Muhammad Faisal Manzoor

Publisher: Frontiers Media SA

Published: 2024-02-26

Total Pages: 203

ISBN-13: 2832545297

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Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Book Synopsis Technological Advancements for Processing and Preservation of Fruits and Vegetables by : Muhammad Faisal Manzoor

Download or read book Technological Advancements for Processing and Preservation of Fruits and Vegetables written by Muhammad Faisal Manzoor and published by Frontiers Media SA. This book was released on 2024-02-26 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-12-05

Total Pages: 417

ISBN-13: 9251317852

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The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

Book Synopsis Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-05 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

Date Palm Fiber Composites

Author: Mohamad Midani

Publisher: Springer Nature

Published: 2020-11-11

Total Pages: 443

ISBN-13: 9811593396

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This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites. It discusses the competitive mechanical, physical, and chemical properties which make date palm fibers stand out as an alternative to other fibers currently used in the natural fiber composites market. This volume will be useful to researchers working on natural fiber composites and fiber reinforced composites looking to develop green, biodegradable and sustainable components for application in automotive, marine, aerospace, construction, wind energy and consumer goods sectors.

Book Synopsis Date Palm Fiber Composites by : Mohamad Midani

Download or read book Date Palm Fiber Composites written by Mohamad Midani and published by Springer Nature. This book was released on 2020-11-11 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites. It discusses the competitive mechanical, physical, and chemical properties which make date palm fibers stand out as an alternative to other fibers currently used in the natural fiber composites market. This volume will be useful to researchers working on natural fiber composites and fiber reinforced composites looking to develop green, biodegradable and sustainable components for application in automotive, marine, aerospace, construction, wind energy and consumer goods sectors.

Development of Gluten-Free Pasta

Author: Amir Gull

Publisher: Elsevier

Published: 2024-01-30

Total Pages: 304

ISBN-13: 0443132372

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Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology. Provides a comprehensive application of pseudocereals, hydrocolloids, and prebiotic dietary fiber in the development of gluten-free pasta Brings holistic and integrated coverage of the role of plant derived ingredients in the development of gluten-free pasta Covers the utilization of pseudo cereals for food, nutritional, and economical security

Book Synopsis Development of Gluten-Free Pasta by : Amir Gull

Download or read book Development of Gluten-Free Pasta written by Amir Gull and published by Elsevier. This book was released on 2024-01-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology. Provides a comprehensive application of pseudocereals, hydrocolloids, and prebiotic dietary fiber in the development of gluten-free pasta Brings holistic and integrated coverage of the role of plant derived ingredients in the development of gluten-free pasta Covers the utilization of pseudo cereals for food, nutritional, and economical security

Whey Valorization

Author: Amrita Poonia

Publisher: Springer Nature

Published: 2023-11-28

Total Pages: 377

ISBN-13: 9819954592

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This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products.

Book Synopsis Whey Valorization by : Amrita Poonia

Download or read book Whey Valorization written by Amrita Poonia and published by Springer Nature. This book was released on 2023-11-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products.

Palm Trees in the United States

Author: Miriam Lucile Bomhard

Publisher:

Published: 1950

Total Pages: 32

ISBN-13:

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Book Synopsis Palm Trees in the United States by : Miriam Lucile Bomhard

Download or read book Palm Trees in the United States written by Miriam Lucile Bomhard and published by . This book was released on 1950 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Palm Trees of Brazil

Author: John Casper Branner

Publisher:

Published: 1902

Total Pages: 36

ISBN-13:

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Book Synopsis The Palm Trees of Brazil by : John Casper Branner

Download or read book The Palm Trees of Brazil written by John Casper Branner and published by . This book was released on 1902 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: