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Henry D. Rack is one of the most profound historians of the Methodist movement in modern times. He has spent a lifetime researching and writing about the rise and significance of John Wesley and his Methodist followers in the eighteenth century and has also uncovered the historical significance of the Methodist Church in the nineteenth and twentieth centuries. Collected in Perfecting Perfection are thirteen essays honouring the life and scholarship of Dr. Rack from a host of international scholars in the field. The topics range from Wesley's view of grace in the eighteenth century to the dynamic intersection of the Methodist and Tractarian movements in the nineteenth century. Ultimately, the collection of essays offered here in honour of Dr. Rack will be engaging and provocative to those considering Methodist Studies in the present and future generations.
Book Synopsis Perfecting Perfection by : Robert Webster
Download or read book Perfecting Perfection written by Robert Webster and published by James Clarke & Company. This book was released on 2016-07-28 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry D. Rack is one of the most profound historians of the Methodist movement in modern times. He has spent a lifetime researching and writing about the rise and significance of John Wesley and his Methodist followers in the eighteenth century and has also uncovered the historical significance of the Methodist Church in the nineteenth and twentieth centuries. Collected in Perfecting Perfection are thirteen essays honouring the life and scholarship of Dr. Rack from a host of international scholars in the field. The topics range from Wesley's view of grace in the eighteenth century to the dynamic intersection of the Methodist and Tractarian movements in the nineteenth century. Ultimately, the collection of essays offered here in honour of Dr. Rack will be engaging and provocative to those considering Methodist Studies in the present and future generations.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Book Synopsis The Perfect Loaf by : Maurizio Leo
Download or read book The Perfect Loaf written by Maurizio Leo and published by Clarkson Potter. This book was released on 2022-11-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Explores the iconography, dogma, and liturgy of Greek, Slavic, and Syriac forms of Christianity.
Book Synopsis The Christian Tradition by : Jaroslav Pelikan
Download or read book The Christian Tradition written by Jaroslav Pelikan and published by University of Chicago Press. This book was released on 1991-10-04 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the iconography, dogma, and liturgy of Greek, Slavic, and Syriac forms of Christianity.
Book Synopsis A Concordance to the Poems of Robert Browning by : Leslie Nathan Broughton
Download or read book A Concordance to the Poems of Robert Browning written by Leslie Nathan Broughton and published by . This book was released on 1925 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Century Dictionary and Cyclopedia: The Century dictionary by : William Dwight Whitney
Download or read book The Century Dictionary and Cyclopedia: The Century dictionary written by William Dwight Whitney and published by . This book was released on 1897 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sanctification as exhibited in the Word of God: progressive on earth, perfected in heaven by : SANCTIFICATION.
Download or read book Sanctification as exhibited in the Word of God: progressive on earth, perfected in heaven written by SANCTIFICATION. and published by . This book was released on 1876 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Book Synopsis In Search of the Perfect Loaf by : Samuel Fromartz
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Book Synopsis Vital Truths Respecting God and Man by : James Glentworth Butler
Download or read book Vital Truths Respecting God and Man written by James Glentworth Butler and published by . This book was released on 1904 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Celestial and Ecclesiastical Hierarchy of Dionysius the Areopagite by : Pseudo-Dionysius (the Areopagite.)
Download or read book The Celestial and Ecclesiastical Hierarchy of Dionysius the Areopagite written by Pseudo-Dionysius (the Areopagite.) and published by . This book was released on 1894 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Latin-English Dictionary for the Use of Junior Students by : John Tahourdin White
Download or read book A Latin-English Dictionary for the Use of Junior Students written by John Tahourdin White and published by . This book was released on 1881 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
