Pescatarian Cookbook for Beginners, Mexican Version

Pescatarian Cookbook for Beginners, Mexican Version

Author: Miguel Fisher

Publisher:

Published: 2021

Total Pages: 140

ISBN-13: 9781801535496

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Do you wish to adopt a modified version of the vegetarian diet to stop feeling deprived and give your body enough supply of essential nutrients like omega 3 fatty acids and healthy proteins? And are you looking for a collection of mouthwatering recipes that will ensure you never run short of ideas on what to prepare for breakfast, lunch, dinners, snacks, desserts and more? If you've answered YES, keep reading... Stop Struggling With The Conventional Vegetarian Diet And Instead Learn How To Prepare Mouthwatering Pescatarian Diet Recipes For Fast Weight Loss! As more people adopt the vegetarian diet, more are realizing that following the strict version of the vegetarian diet is too restrictive and ends up making them miss important nutrients that they would have a hard time getting from plant-based sources. The fact that you are here means you have probably experienced the main challenges of the vegetarian diet, such as the cost, the strictness, and the fact it lacks many important nutrients. If you are looking to solve these problems or you are looking for a new diet to begin with, adopting the pescatarian diet will probably be the right choice for you. You are probably wondering... How do I ensure I have enough variety of foods to prepare so I never run out of ideas of stuff to prepare? Can I prepare different cuisines? How can I ensure I don't end up spending too much money at it? How exactly do you start taking fish and sea food and still be considered a vegetarian? How do you turn the foods allowed into mouthwatering recipes that bring you amazing benefits? All the answers to these questions will be inside this book. More precisely, you will find: An assorted list of the of the best Mexican Pescatarian recipes for you to prepare for breakfast, lunch, supper and dessert Each recipe has a short history of how it came to be and what makes it special The recipes consist of clear and concise instructions on how to perfectly prepare each of the meals The ingredients listed on each recipe are affordable and readily available The instructions are step-by-step so you don' feel lost at any point And much more


Book Synopsis Pescatarian Cookbook for Beginners, Mexican Version by : Miguel Fisher

Download or read book Pescatarian Cookbook for Beginners, Mexican Version written by Miguel Fisher and published by . This book was released on 2021 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you wish to adopt a modified version of the vegetarian diet to stop feeling deprived and give your body enough supply of essential nutrients like omega 3 fatty acids and healthy proteins? And are you looking for a collection of mouthwatering recipes that will ensure you never run short of ideas on what to prepare for breakfast, lunch, dinners, snacks, desserts and more? If you've answered YES, keep reading... Stop Struggling With The Conventional Vegetarian Diet And Instead Learn How To Prepare Mouthwatering Pescatarian Diet Recipes For Fast Weight Loss! As more people adopt the vegetarian diet, more are realizing that following the strict version of the vegetarian diet is too restrictive and ends up making them miss important nutrients that they would have a hard time getting from plant-based sources. The fact that you are here means you have probably experienced the main challenges of the vegetarian diet, such as the cost, the strictness, and the fact it lacks many important nutrients. If you are looking to solve these problems or you are looking for a new diet to begin with, adopting the pescatarian diet will probably be the right choice for you. You are probably wondering... How do I ensure I have enough variety of foods to prepare so I never run out of ideas of stuff to prepare? Can I prepare different cuisines? How can I ensure I don't end up spending too much money at it? How exactly do you start taking fish and sea food and still be considered a vegetarian? How do you turn the foods allowed into mouthwatering recipes that bring you amazing benefits? All the answers to these questions will be inside this book. More precisely, you will find: An assorted list of the of the best Mexican Pescatarian recipes for you to prepare for breakfast, lunch, supper and dessert Each recipe has a short history of how it came to be and what makes it special The recipes consist of clear and concise instructions on how to perfectly prepare each of the meals The ingredients listed on each recipe are affordable and readily available The instructions are step-by-step so you don' feel lost at any point And much more

PESCATARIAN COOkBOOK FOR BEGINNERS, Mexican Version

PESCATARIAN COOkBOOK FOR BEGINNERS, Mexican Version

Author: Miguel Fisher

Publisher:

Published: 2021-02

Total Pages: 88

ISBN-13: 9781802170351

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Do you wish to adopt a modified version of the vegetarian diet to stop feeling deprived and give your body enough supply of essential nutrients like omega 3 fatty acids and healthy proteins? And are you looking for a collection of mouthwatering recipes that will ensure you never run short of ideas on what to prepare for breakfast, lunch, dinners, snacks, desserts and more? If you've answered YES, keep reading... Stop Struggling With The Conventional Vegetarian Diet And Instead Learn How To Prepare Mouthwatering Pescatarian Diet Recipes For Fast Weight Loss! As more people adopt the vegetarian diet, more are realizing that following the strict version of the vegetarian diet is too restrictive and ends up making them miss important nutrients that they would have a hard time getting from plant-based sources. The fact that you are here means you have probably experienced the main challenges of the vegetarian diet, such as the cost, the strictness, and the fact it lacks many important nutrients. If you are looking to solve these problems or you are looking for a new diet to begin with, adopting the pescatarian diet will probably be the right choice for you. You are probably wondering... How do I ensure I have enough variety of foods to prepare so I never run out of ideas of stuff to prepare? Can I prepare different cuisines? How can I ensure I don't end up spending too much money at it? How exactly do you start taking fish and sea food and still be considered a vegetarian? How do you turn the foods allowed into mouthwatering recipes that bring you amazing benefits? All the answers to these questions will be inside this book. More precisely, you will find: ● An assorted list of the of the best Mexican Pescatarian recipes for you to prepare for breakfast, lunch, supper and dessert ● Each recipe has a short history of how it came to be and what makes it special ● The recipes consist of clear and concise instructions on how to perfectly prepare each of the meals ● The ingredients listed on each recipe are affordable and readily available ● The instructions are step-by-step so you don' feel lost at any point ● And much more Yes, even if you feel following the pescatarian diet may end up being costly, this book will prove you otherwise by providing more than enough recipes that will not require too much money to prepare! Scroll up and click Buy Now to get started!


Book Synopsis PESCATARIAN COOkBOOK FOR BEGINNERS, Mexican Version by : Miguel Fisher

Download or read book PESCATARIAN COOkBOOK FOR BEGINNERS, Mexican Version written by Miguel Fisher and published by . This book was released on 2021-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you wish to adopt a modified version of the vegetarian diet to stop feeling deprived and give your body enough supply of essential nutrients like omega 3 fatty acids and healthy proteins? And are you looking for a collection of mouthwatering recipes that will ensure you never run short of ideas on what to prepare for breakfast, lunch, dinners, snacks, desserts and more? If you've answered YES, keep reading... Stop Struggling With The Conventional Vegetarian Diet And Instead Learn How To Prepare Mouthwatering Pescatarian Diet Recipes For Fast Weight Loss! As more people adopt the vegetarian diet, more are realizing that following the strict version of the vegetarian diet is too restrictive and ends up making them miss important nutrients that they would have a hard time getting from plant-based sources. The fact that you are here means you have probably experienced the main challenges of the vegetarian diet, such as the cost, the strictness, and the fact it lacks many important nutrients. If you are looking to solve these problems or you are looking for a new diet to begin with, adopting the pescatarian diet will probably be the right choice for you. You are probably wondering... How do I ensure I have enough variety of foods to prepare so I never run out of ideas of stuff to prepare? Can I prepare different cuisines? How can I ensure I don't end up spending too much money at it? How exactly do you start taking fish and sea food and still be considered a vegetarian? How do you turn the foods allowed into mouthwatering recipes that bring you amazing benefits? All the answers to these questions will be inside this book. More precisely, you will find: ● An assorted list of the of the best Mexican Pescatarian recipes for you to prepare for breakfast, lunch, supper and dessert ● Each recipe has a short history of how it came to be and what makes it special ● The recipes consist of clear and concise instructions on how to perfectly prepare each of the meals ● The ingredients listed on each recipe are affordable and readily available ● The instructions are step-by-step so you don' feel lost at any point ● And much more Yes, even if you feel following the pescatarian diet may end up being costly, this book will prove you otherwise by providing more than enough recipes that will not require too much money to prepare! Scroll up and click Buy Now to get started!

Provecho

Provecho

Author: Edgar Castrejón

Publisher: Ten Speed Press

Published: 2021-10-12

Total Pages: 257

ISBN-13: 1984859110

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The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.


Book Synopsis Provecho by : Edgar Castrejón

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Mexican Vegetarian Cooking

Mexican Vegetarian Cooking

Author: Edith Metcalfe de Plata

Publisher: Inner Traditions / Bear & Co

Published: 1984-06

Total Pages: 134

ISBN-13: 9780892813414

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The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.


Book Synopsis Mexican Vegetarian Cooking by : Edith Metcalfe de Plata

Download or read book Mexican Vegetarian Cooking written by Edith Metcalfe de Plata and published by Inner Traditions / Bear & Co. This book was released on 1984-06 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.

Plant Powered Mexican

Plant Powered Mexican

Author: Kate Ramos

Publisher: Harvard Common Press

Published: 2021-10-26

Total Pages: 194

ISBN-13: 0760371156

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In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!


Book Synopsis Plant Powered Mexican by : Kate Ramos

Download or read book Plant Powered Mexican written by Kate Ramos and published by Harvard Common Press. This book was released on 2021-10-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!

¡Salud! Vegan Mexican Cookbook

¡Salud! Vegan Mexican Cookbook

Author: Eddie Garza

Publisher: Rockridge Press

Published: 2016-12-15

Total Pages: 0

ISBN-13: 9781623157784

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Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.


Book Synopsis ¡Salud! Vegan Mexican Cookbook by : Eddie Garza

Download or read book ¡Salud! Vegan Mexican Cookbook written by Eddie Garza and published by Rockridge Press. This book was released on 2016-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.

Best of Mexican Cooking

Best of Mexican Cooking

Author: Adriana Martin

Publisher: Rockridge Press

Published: 2021-07-27

Total Pages:

ISBN-13: 9781648765698

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Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals--every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking--Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes--Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy--even if you're never tried cooking Mexican food before. Recipe tips and tricks--Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.


Book Synopsis Best of Mexican Cooking by : Adriana Martin

Download or read book Best of Mexican Cooking written by Adriana Martin and published by Rockridge Press. This book was released on 2021-07-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals--every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking--Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes--Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy--even if you're never tried cooking Mexican food before. Recipe tips and tricks--Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.

Mexican Cooking For Dummies

Mexican Cooking For Dummies

Author: Susan Feniger

Publisher: John Wiley & Sons

Published: 2011-05-23

Total Pages: 348

ISBN-13: 111806917X

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Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"


Book Synopsis Mexican Cooking For Dummies by : Susan Feniger

Download or read book Mexican Cooking For Dummies written by Susan Feniger and published by John Wiley & Sons. This book was released on 2011-05-23 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"

Mexico

Mexico

Author: Margarita Carrillo Arronte

Publisher: Phaidon Press

Published: 2014-10-27

Total Pages: 704

ISBN-13: 9780714867526

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A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.


Book Synopsis Mexico by : Margarita Carrillo Arronte

Download or read book Mexico written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2014-10-27 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Mexican Cookbook

Mexican Cookbook

Author: Erna Fergusson

Publisher: UNM Press

Published: 1969-11-01

Total Pages: 72

ISBN-13: 0826351034

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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.


Book Synopsis Mexican Cookbook by : Erna Fergusson

Download or read book Mexican Cookbook written by Erna Fergusson and published by UNM Press. This book was released on 1969-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.