Pesticide residues in food

Pesticide residues in food

Author:

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 744

ISBN-13: 9789251043387

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Download or read book Pesticide residues in food written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food, 1998

Pesticide Residues in Food, 1998

Author: Food and Agriculture Organization of the United Nations

Publisher:

Published: 1999

Total Pages: 0

ISBN-13:

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Book Synopsis Pesticide Residues in Food, 1998 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food, 1998 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food - 1998

Pesticide Residues in Food - 1998

Author: Food and Agriculture Organization of the United Nations

Publisher:

Published: 1999

Total Pages: 742

ISBN-13: 9789251043387

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Book Synopsis Pesticide Residues in Food - 1998 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food - 1998 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1999 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food, 1998: Residues

Pesticide Residues in Food, 1998: Residues

Author:

Publisher:

Published: 1999

Total Pages:

ISBN-13:

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Download or read book Pesticide Residues in Food, 1998: Residues written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food--1982

Pesticide Residues in Food--1982

Author:

Publisher: Food & Agriculture Org.

Published: 1983

Total Pages: 84

ISBN-13: 9789251013601

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Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food - 1998

Pesticide Residues in Food - 1998

Author: Food and Agriculture Organization of the United Nations

Publisher:

Published:

Total Pages: 0

ISBN-13: 9789251043387

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Book Synopsis Pesticide Residues in Food - 1998 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food - 1998 written by Food and Agriculture Organization of the United Nations and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food, 1998

Pesticide Residues in Food, 1998

Author:

Publisher:

Published: 1999

Total Pages: 259

ISBN-13:

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Download or read book Pesticide Residues in Food, 1998 written by and published by . This book was released on 1999 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pesticide Residues in Food, 2005

Pesticide Residues in Food, 2005

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 364

ISBN-13: 9789251054017

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.


Book Synopsis Pesticide Residues in Food, 2005 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.


Pesticide Residues in Food, 2001

Pesticide Residues in Food, 2001

Author:

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 296

ISBN-13: 9789251046623

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.


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Download or read book Pesticide Residues in Food, 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.


Pesticide Residues in Food-1998, Evaluations

Pesticide Residues in Food-1998, Evaluations

Author:

Publisher:

Published: 1999

Total Pages:

ISBN-13:

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Download or read book Pesticide Residues in Food-1998, Evaluations written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: